■ Effective air purification and virus filtering: developed for permanent operation in restaurants, cafes and bars, clouds of virus-contaminated aerosols are sucked in, viruses are filtered and clean air is blown out ■"Clean-Zones-Areas": Establish safe areas with filtered, virus-free air at airline standard, individually sized according to the number of devices and people and the established air exchange rate ■"Plug & Play" - set up, plug in, switch on, done. Room filtration, independent of existing air-conditioning and ventilation systems. ■ Saving resources: 100 % environmentally friendly, no chemicals, simple installation required Outlet air volume in m3/h with HEPA-H14 filter 1,600 1 Clean zone area in m3 at 5 air changes/hour 1 Filter efficiency class H14 < 1,200 m3/h certified according to DIN EN 1822 2 Clean room airline standard ■ Effective air filtration: F7 pre-filter and HEPA H14 main filter with 99.995 % separation efficiency for particle sizes from 0.1 to 0.2 pm ■ Unique in the world and exclusive to Trotec: automatic filter regeneration through thermal virus decontamination - first the viruses are separated in the heat-resistant special filter and then regularly thermally inactivated there! ■ High-quality materials and workmanship: "Made in Germany" - original Trotec manufacture, virus special filter with individual testing and test certificate ■ Flexible positioning: simply place the mobile TAC V+ where it is needed With the TAC V+ you decide what level of safety best suits your needs: the higher the air circulation and therefore the air exchange rate (AC), the less time the viruses remain in the room air, and the associated risk of infection. The level of the air exchange rate also determines the radius of action of each high frequency room air cleaner. Basic protection can be achieved from 5 AC, but to keep the risk low in fully occupied rooms, we recommend air exchange rates between 10 and 20 AC, because the main objective is to prevent the breathing of air from different people as much as possible. And if a client expresses concern that a higher degree of protection is required, for example, if they belong to a certain risk category, then this can be adjusted individually for the clean zone area in which that client is located.

The TAC V+ high frequency room air cleaner reduces the risk of aerosol infection in restaurants, bars, cafeterias and bakeries Although restaurants have been able to reopen under strict conditions, virologists still have serious concerns that the risk of airborne infection is underestimated, as half of all virus transmissions occur through aerosols emitted by breathing, talking or coughing. Keep the risk low with high frequency air purification From the very beginning, Trotec has been promoting the fight against indoor aerosols as an effective measure and, as we are the leader in professional air...

Airlines have approval to have full occupation but what about the restaurants? Consensus on problem analysis Punishment only for restaurateurs? Same technique, equal rights! More and more experts recognize that an airborne viral infection is probably the most decisive route of infection. Current studies suggest that viruses can be released into the environment as aerosol clouds, especially when speaking, and can remain in the air for hours. If there were similar solutions for gastronomy, nobody would understand that different rules apply here. What is possible in the sky must also be possible...