The TEMP UP ovens are designed following an in-depth user survey. Our users asked us to focus on 4 criteria: 1- eRGoNomics The distance between sliders (71 mm) optimises use of the oven with the most common size trays available on the market. The inside of the oven has anti-tilting bosses. These eliminate the risks of the contents of trays and grids from toppling over as they are inserted at 25% on the press-drawn sliders. The door opens to 240° allowing the pans or grids to be inserted easily. The capacity of the GN 1/1 oven is compatible with the ROLL’Service temperature holding cabinets (5,...

SIMPLICITY 3- Hygienic and easy to clean ijjp Like with our ROLL'Service temperature holding, the inside is fully rounded with press-drawn sliders. Cleaning is easy and can also be done with a low pressure jet (protection index: IP25). Reheating : temp* up 10 levels Removable protective plates for fan and heating element, no tools required. Users can also machine or sink wash them. The door seal can also be removed for easy cleaning. The even temperature inside the oven avoids foods from overflowing or being recooked therefore making cleaning easier. The NF-Hygiene Standard based on the AC D...

efficieNcy devoted to the iNstalleR 1- a small RaNGe to match all situatioNs the ovens come in 5, 7, 10 and 15 levels GN 1/1 in mono and multi-program versions, on tubular stainless steel legs of Ø 45 mm with non-slip jacks and a lower shelf. The 5-level oven also comes as a free-standing model. The TEMP’UP ovens can be dispatched within a maximum of 4 working days. 2- easy to iNstall The electrical connection is 400 Volts, three phase terminal block (the 5-level ovens can also be switched to 230 Volts). Frequency: 50/60 Hertz. connection to drains for the evacuation of condensation. The optional...