HEATED TEMPERATURE HOLDING BANQUET TROLLEY HOT LINK dnuorrus foorpkcohs gnikram-noN stnemtsujda eht ot ssecca ysaE tcapmoC dengised lleW daol ot ysaE gnildnah ysaE Fast rise in temperature : Montée rapide en from +20 to +85°C température : de +20 à +85°C in 20 minutes Heated temperature holding banquet trolley. Made of food quality stainless steel with rock wool insulated walls and door. Electronic control thermostat with digital display. Inside entirely radiused, with press-draw sliders and base. Space between sliders : 71 mm. Stainless steel or glazed door, with removable seal opens 270°....

HOW MANY PANS?* Stainless steel plans * Average weight of a portion : meat 100 to 120g. Vegetables 150 to 180g. (1) average electrical power consumption per service (as per NF 040 016 for a 3h30 cycle) (2) maximum start up power required

(1) correspond a la consommation electrique moyenne par service selon la norme NR 040-016 pour un cycle de 3h30. (2) correspond a la puissance maximale lors du demarrage, qui dimensionne le raccordement electrique.

TEMPERATURE HOLDING BANQUET TROLLEY Easy acess to functions and settings : temperature control (range from 60°C to 85°C), hygrometry control (35% to 50%), IP25. Compact : GN1/1 : 528 x 821 mm, GN 2/1 : 733 x 941 mm. 2 side handles and one bar at rear for easy handling. Easy loading : 270° door opening. New : door stay sytem : easier loading Ergonomic : exclusive modern, oversized handle. Hygienic : curved surfaces and press-drawn sliders. Space between sliders : 71 mm. NEW Condensate drip system Non-marking shockroof surround : protection of the cabinet and its surrounding. Easy handling : 4...