Corporate restaurants
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Catalog excerpts

Corporate restaurants - 1

Tournus Equipement, Tailor-made products, Made in France

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Corporate restaurants - 3

o accompany architects and design offices From design Tournus Equipement works hand in hand with project managers, architects and engineering and design offices on their projects whatever the set-up, number of meals, the layout and planned service organisation. We create the meal distribution area you require: linear self- service, scramble cafeteria, islands, kiosks, food courts, sub shops, and according to stations (show cooking, fast cook, exotic food, health food). Your project is unique. Our expertise: transforming needs as required by the cook and designer into a convivial and...

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Time saving Our lines are designed to improve client circulation, reduce waiting time and enhance contacts with the employees. The layout of the equipment can be adapted according to fluctuations in client numbers and to help cope with the "rush hour" periods. Great tastes Ideal technical solutions whatever your needs: static refrigeration, low frost or bed of ice equipment, water or air bains-marie, glass hotplates, heated stainless steel worktops, induction plates and woks, chafing-dishes for special occasions.

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Corporate restaurants - 6

The French specialist for corporate catering 20 years experience of corporate catering Over 1500 projects successfully catered for during the past 5 years Ease of assembly taken into consideration during the design stage The layout of your restaurant is designed to guarantee quick and easy service, particularly during the rush periods An experienced and structured company Leading manufacturer of stainless steel equipment for corporate catering facilities Well managed estimating and ordering departments

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Corporate restaurants - 7

Production capacity 20000 m2 factory space in Tournus, Burgundy The range of references and the volumes manufactured make the business one of the biggest and most modern in the sector 2 500 tons of metal processed each year The sector's shortest lead times All our self service lines are entirely A customer-oriented team to accompany you from the initial project to the installation Each offer is preceded by a feasibility study based on the layout, sections and elevations All the distribution lines are assembled in our workshops before delivery to guarantee the lines correspond perfectly to...

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For over 100 years, our 100% Made in France kitchen utensils and equipment have been designed and manufactured in Tournus Using top quality raw materials for guaranteed sturdiness Many years experience of the properties of the materials used Our products are designed for lasting use in difficult working conditions, and marketed only after being subjected to tough resistance tests that exceed the demands of normal use. The products are extremely robust thanks to the oversized parts used and the quality ISO9001 certification guarantees the quality from the design through to delivery NF-French...

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Corporate restaurants - 11

Environmental awareness is fully integrated into our pre-development analysis process. Carbon Footprint As of 2009, Tournus Equipement calculated its greenhouse gas emissions and implemented measures to reduce them The causes: the greenhouse gas emissions from Tournus are mainly linked to the raw materials we use to manufacture our products and the energy needed to run the on-site production equipment Improvement measures Design more eco-friendly energy-efficient products Develop the use of AISI 441 stainless steel to reduce greenhouse gas emissions Best practices for user awareness scheme...

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Corporate restaurants - 12

Tournus Equipement, Tailor-made products,

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All Tournus catalogs and technical brochures

  1. Self Service

    10 Pages

  2. ROLL'SERVICE

    6 Pages

  3. TEMP UP

    4 Pages

  4. Mobilcook

    2 Pages

  5. SINKS

    2 Pages

  6. Shelving

    2 Pages

  7. Roll'Service

    1 Pages

  8. Roll'Fresh

    1 Pages

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