IMPERIAL I33 TOMAGA > SPECIFICATIONS • Manual and mechanical meat slicer. • 100% cast-iron structure for improved stability and high-performance use. • Extra-high performance concave steel blade for high-intensity use: 59/62 Rockwell with a diameter of 330. • Circular capacity: 235mm • Rectangular capacity: L 285mm x H 235mm - greater than any other machine of the same size and format. • Blade protection system. • New, advanced roller sliding tray system with a self-lubricating and self-cleaning rail. • Slice thickness: 0-20mm • Red and chrome metallic components. • Carved and polished wooden handles • Openwork flywheel decorated with fine, engraved and polished brass panels. • Secret "toolbox" compartment with a lubricant oil container. • Certified food safe: 2002/72/EEC, Reg 1935/2004/EEC, 2002/95/CE (ROHS), 2006/42/EEC • Integrated whetstone • Manual finishing for machine-cut components (rounded angles) • Manufactured in Italy by TOMAGA INDUSTRIES > COLORS & FINITIONS STAINLESS STEEL varnish StarLight Finition with engraved and polished brass panels > DIMENSIONS & POIDS Outside dimensions L. 808 X l. 592 X H. 616 mm Weight 55 kg TOMAGA industries 1 rue Lemierre • 78100 ST GERMAIN-EN-LAYE • France • +33.6.26.20.48.50 • [email protected] www.