Company Overview: TECFRIGO S.p.A., founded in 1980, specializes in manufacturing equipment for food and beverage display and storage, focusing on sectors like pastry, ice-cream, gastronomy, and catering. The company offers a wide range of products, including Cold Master and FrostEmily, for supermarkets and hypermarkets.
Brochure Information: Images in the brochure are for demonstration only and do not bind the manufacturer. TECFRIGO reserves the right to modify materials, models, and images without notice. Technical data are indicative and not binding. Customers are encouraged to visit the website or contact the commercial office for more information.
Product Lines: The catalogue includes various product lines for different sectors:
- Pastry and Ice-Cream: Products like MARILYN, DIVA, MELANIE for display and storage.
- Wine: Includes WINE, WINE COLLECTION, SOMMELIER for wine storage solutions.
- Catering and Food: Products such as GIROTONDO 2.0, ISOLA M INOX, TIFFANY for the catering industry.
- Bar and Drink: Includes MICROGEL, ICE POINT, DOMINANTE 100 G for bar services.
- Specials: Unique products like MEAT, EXPONORM 650, AVANA for specialized needs.
- Laboratory: LABOR 630 and CIOCCO 630 for laboratory applications.
Research and Innovation: TECFRIGO is committed to reducing environmental impact by replacing traditional refrigerants like R404A with propane R290, reducing electrical consumption by 30%. The company also focuses on Industry 4.0 with Smart Products that connect to the cloud for remote control and updates.
Lighting Innovations: The adjustable LED lighting system allows users to change the color tone to enhance product presentation, such as warm light for baked goods or cool light for high-end pastries.
Lighting and Refrigeration Systems:
Adjustable Lighting System: The adjustable LED lighting system enhances the presentation of food products with different light tones.
Refrigeration Efficiency: Factors like ambient temperature and door opening frequency influence energy consumption. An inverter allows continuous speed regulation of the compressor, reducing electricity consumption by up to 20%.
Technical Specifications: Features include R290 cooling circuit with inverter technology, high-efficiency thermodynamics, electronic expansion valve, and variable-speed electronic fans.
Energy Savings: Potential energy savings of up to 480 €/year are claimed based on tests comparing models using R404A and R290 gases.
Product Features: The Marilyn series offers models with adjustable LED color temperature, high-efficiency R290 thermodynamics, and a touch screen controller with ECO mode.
Optional Features: Options include electric-strike lock with password, Wi-Fi connection, and adjustable LED color temperature.
Abbreviations Legend: The document includes a legend explaining abbreviations used in technical specifications.
Installation Options: The Marilyn series can be installed as free-standing or built-in units.
Specifications: The document outlines features of the DIVA line of display cabinets, emphasizing energy efficiency and modern design. Key specifications include LED lighting, touch-screen control unit, and robust swivel wheels.
Procedures and Standards: The DIVA line is designed for robust display cabinets capable of supporting heavy loads without sacrificing style.
Recommendations: The DIVA-I line is recommended for built-in installations, featuring a frame made entirely of aluminum.
Optional Features: Optional features for the DIVA line include a potentiometer for adjustable LED color temperature and connectivity options like Wi-Fi and cloud control.
Performance and Efficiency: The DIVA BTV-INVERTER models boast reduced energy consumption by up to 45% and utilize high-efficiency R290 thermodynamics.
Models and Dimensions: Various models of the DIVA line are listed with specific dimensions and weight details.
Specifications: The document outlines various models of pastry and ice-cream display units, including Saloon, Barocca, Musa, Goloso, and Karina series. Each model has specific features such as capacity, dimensions, and standard voltage.
Materials and Construction: Units are constructed with solid wood frames, anodized aluminum internal structures, and stainless steel components.
Features: Ventilated refrigeration with automatic defrosting, LED lighting, and electronic control units.
Optional Features: Various color options and additional features like sliding doors and locks.
Models and Capacities: Capacities range from 350 to 1000 liters, with different configurations.
Refrigerants: Units use refrigerants like R404A and R134a, with some models available with R290 upon request.
Recommendations: For availability of devices supplied with gas R290, contact the commercial department.
Overview: The document provides detailed specifications and options for the Karina and Brio series of pastry and ice-cream display units.
Specifications: Frame made of galvanized anti-corrosion steel sheet, stainless steel ventilation grids, double glazing, and LED lighting.
Standard Features: Mirror back glass, hinged doors, and double-glazing side walls.
Optional Features: Sliding doors, aluminum sliding doors, and glass without black silkscreen.
Models and Dimensions: Various models such as Karina 96 Q, Karina 136 Q, and Brio 136 Q are listed with dimensions and capacities.
Refrigerant: Units use R404A refrigerant, with options for R290 available upon request.
Applications: Suitable for pastry and ice-cream shops.
Overview: The document provides detailed specifications and options for various models of pastry and ice-cream showcases, including the Alba, Aurora, Party, and Strike series.
Specifications: Models operate at specific temperature ranges and capacities, featuring LED lighting and using R404A refrigerant.
Optional Accessories: Roll-up night curtain, soft ventilation, wheels kit, anti-mist system, and arrangement for outdoor units.
Construction and Design: Showcases constructed with rigid painted polyurethane front panel and laminated side panels.
Standard Features: Electronic control unit, neutral compartment, and feet as standard.
Stainless Steel Ice Cream Basins: Specifications for stainless steel basins used for ice cream storage are provided, with various sizes listed.
Optional Accessories: Scoopwash support kit and Cone holder support kit.
Wine Storage Guidelines: Ideal conditions for wine storage are outlined, emphasizing temperature, humidity, darkness, vibration, and ventilation.
MultiZone Wine Cabinets: Features include smoked glass door with UV protection, low vibration compressor, and adjustable wooden shelves.
Wine Cabinet Features: Electronic temperature control, digital temperature display, frost protection, charcoal filter, and low-vibration compressor.
Wine FG Series: Elegant black-glass design suitable for built-in and free-standing installations.
Overview: The document provides detailed specifications and features of various wine storage units.
Specifications: Each model is described with dimensions, temperature range, capacity, and energy efficiency class.
Features: Dual temperature zones, smoked glass doors with UV filters, aluminum buttons, and wooden sliding shelves.
Accessories: Inclined grates, wooden shelves, digital thermometers, and fan-assisted kits.
Models: Various models such as WINE 32 FG, WINE 185 FG, VKG BLACK, CVKS BLACK, and SOMMELIER series are listed.
Design and Usage: Units designed with an elegant black finish, suitable for domestic use.
Overview: The document provides detailed specifications and features of various wine storage units under the Sommelier and Marilyn Wine series.
Specifications: Units available in mono, dual, and triple temperature configurations.
Design Features: Long tubular handles, elegant stainless steel ventilation plinths, touchpad control panels, and charcoal filters.
Models and Capacities: Sommelier models range from 18 to 403 Plus, with capacities varying from 150 to 650 liters.
Optional Accessories: Wooden sliding shelves, big shelves with inclined bottle support, and door inversion kits.
Additional Features: High-efficiency R290 thermodynamics and touch screen controllers with ECO mode.
Specifications: The document provides detailed specifications for various refrigeration and wine storage units.
Procedures and Features: Units come with features like LED lighting, mechanical thermostats, and optional accessories.
Standards and Recommendations: Standard colors and optional color codes are provided for customization.
Accessories and Options: Optional accessories include digital thermometers, sliding doors, and solenoid valves.
Refrigeration Technology: Advanced features include high-efficiency R290 thermodynamics, Wi-Fi connectivity, and cloud control.
Key Data from Tables: Tables provide detailed measurements and capacities for each model.
Overview: The document provides detailed specifications and features of various stainless steel buffet display units and accessories designed for catering and gastronomy.
Specifications: Isola and Tiffany units offer both refrigerated and heated options.
Features: High-efficiency R290 thermodynamics, LED lighting, soft-touch control units, and stainless steel AISI 304 construction.
Accessories: Central stainless steel grilles, stainless steel trays, and optional features like automatic water loading.
Applications: Designed for use in catering and food service environments.
Overview: The document provides detailed specifications and options for various catering equipment, focusing on plateholder kits, stainless steel surfaces, and buffet display units.
Plateholder Kits: Several plateholder kits under the 'TIFFANY' brand are listed.
Stainless Steel Surfaces: A stainless steel small surface is described.
Accessories: Various accessories like short and long stainless steel plate-holders and middle shelf kits are listed.
Buffet Display Units: The 'FUTURA' series is highlighted as a modern buffet display unit for gastronomy.
Technical Specifications: Detailed tables provide dimensions, capacities, and other technical specifications.
Specifications: High-efficiency water heating system with 600W electric resistances.
Optional Accessories: Gastronorm basins, automatic water loading system, and heating system using glass-ceramic plates.
Construction and Design: Stainless steel AISI 304 tank with an external wooden structure.
Technical Data: Standard voltage: 230v/1/50Hz, with some models at 400v/3/50Hz.
Overview: The document provides detailed specifications and configurations for the 'SISTEMA WALL' and 'SISTEMA ASSISTED' series.
Main Sections: Specifications, accessories, customization options, temperature specifications, and color options.
Key Features: Modular design, temperature control options, and availability of accessories.
Conclusion: The 'SISTEMA WALL' and 'SISTEMA ASSISTED' series offer comprehensive solutions for catering services.
Overview: The document provides detailed specifications and options for various catering and gastronomy equipment under the 'Proxima' brand.
Specifications: Proxima series includes models such as Proxima 3 M, 4 M, 6 M, and their variations.
Refrigerated Units: Maintain temperatures between +4/+10°C.
Heated Units: Operate between +30/+90°C.
Accessories and Options: Optional features include LED lights, wooden shelves, GN basins, and color customization.
Materials and Construction: Multilayer external structure covered in laminate.
Additional Features: Neutral service area for cutlery and option for automatic water loading in Bain-Marie models.
Overview: The document provides detailed specifications and options for various catering equipment models.
Plate-holder Kits: Different types of plate-holder kits are listed.
Stainless Steel Basins: A comprehensive list of stainless steel basins and lids is provided.
Heating Units: Specifications for heating units like KARINA and BRIO models are detailed.
Optional Features: Various optional features are available for the equipment.
Technical Specifications: Each product section includes technical specifications.
Product Specifications: Detailed specifications for various models of drink coolers and related accessories are provided.
Procedures and Features: Features of the DRINK 360 FG are highlighted.
Accessories and Options: Various accessories are available for the models.
Recommendations and Best Practices: Suggestions for using the DRINK 360 FG and LAMPO series are provided.
Standards and Norms: All models operate on a standard voltage of 230v/1/50Hz.
Additional Information: Details on the MEAT series are included.
Specifications: Various models of refrigerated cabinets and display units are outlined.
Models and Features: Meat 551 DA, Meat 1151 DA, Snelle Phasta 350, Snelle Phasta 505, Avana 150, and Avana 350 are described.
Optional Features: Several optional features for enhanced functionality are listed.
Accessories: Available accessories include stainless steel basins and aluminum baking pans.
Standards and Voltage: All models operate on a standard voltage of 230v/1/50Hz.
Overview: The document provides technical specifications and details for various models of the Sinfonia series.
Specifications: All models operate on a standard voltage of 230v/1/50Hz.
Model Features: Sinfonia VT, Sinfonia Rugiada, Sinfonia Brina, Sinfonia Bahia, Sinfonia Fishing, Sinfonia GN Dry, Sinfonia BM, and Sinfonia Hot are described.
Accessories: Various accessories are available.
Key Considerations: Importance of using appropriate accessories and optional features is emphasized.
Specifications: Various models of the OPERA series are outlined.
Optional Features: Optional features include automatic water loading and GN basins.
Dimensions and Capacities: Detailed dimensions and capacities for each model are provided.
Accessories: Accessories include remote engine compressor sets and solenoid valves.
Materials and Construction: All models are constructed with stainless steel.
Recommendations: Users are advised to verify the capacity and composition of accessories in the catalogue.
Specifications: Various models of refrigeration and freezing equipment are outlined.
Models and Features: Labor 630, Labor 801 BTV, Ciocco 630, and SF 2/3.7.5 are described.
Accessories: Equipment can be customized with various accessories.
Operational Procedures: Operational cycles for cooling and freezing are detailed.
Terms and Conditions: Orders, pricing, payments, returns, deliveries, and warranty are outlined.
Overview: This document appears to be a technical catalog or index for a range of products.
Key Sections: Product Listings, Page References, Company Information, Technical Data Disclaimer, and Contact Information.
Critical Information: Images and technical data are not binding and subject to change.