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- Catalogue ColdMaster-Frostemily 2018
Catalogue ColdMaster-Frostemily 2018
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Catalogue ColdMaster-Frostemily 2018
Product catalog summary
Company Overview: TECFRIGO S.p.A., founded in 1980, specializes in manufacturing equipment for displaying and storing food and beverages, focusing on the pastry, ice-cream, gastronomy, and catering sectors. The company has expanded its product lines, including Cold Master and FrostEmily, to serve supermarkets and hypermarkets.
Brochure Information: The brochure images are for demonstration purposes only and do not bind the manufacturer. TECFRIGO reserves the right to modify materials, models, and images without notice. Technical data provided are indicative and not binding. Customers are encouraged to visit the website or contact the commercial office for more information.
Research and Innovation: TECFRIGO is committed to reducing environmental impact by transitioning from traditional refrigerants like R404A to propane R290, which offers a 30% reduction in electrical consumption. The company also offers adjustable LED lighting systems to enhance product displays.
Product Lines: The catalogue includes a wide range of products for various sectors, such as catering, pastry, ice-cream, and more. Key product lines include:
- Catering - Food: Products like Sushi, Gransushi, Tapas, and Grantapas.
- Bar & Drink: Includes Linea C Small, VB Slim, and others.
- Specials: Medika, ELVT, VT, and more.
- Laboratory: AK, AKG, AGE FA, and others.
- Market: POS, Serie AB - ABX, Serie SB, and more.
- Pastry - Ice-Cream: Prisma, Carrello, Delizie, and others.
- Wine: Cave, Bacco, Wine Point, and more.
Environmental Commitment: TECFRIGO emphasizes the use of environmentally friendly refrigerants and energy-efficient technologies, such as the R290 cooling circuit, high-efficiency thermodynamics, and electronic expansion valves.
Technical Legends: The catalogue includes legends for colors, symbols, and abbreviations to assist in understanding product specifications.
Specifications: The document provides technical specifications and features of various sushi and tapas display units used in catering and food services. These units are designed for the presentation and service of food, particularly sushi, with options for both refrigerated and non-refrigerated models.
Specifications:
- Temperature Range: Most units operate within a temperature range of +1/+5°C, suitable for maintaining the freshness of sushi and other perishable items.
- Construction: Units are constructed with stainless steel (AISI 316 or AISI 304), ensuring durability and suitability for contact with food, particularly fish.
- Lighting: All models come with shielded LED lighting as standard, enhancing visibility and presentation of the displayed items.
- Glass Design: Options include curved or straight glass, with some models featuring opening glass for easy cleaning and maintenance.
- Refrigeration: Models are available with built-in refrigeration units or as SG (without refrigeration) and SPLIT (with remote refrigeration unit) versions.
- Voltage and Climate Class: Standard voltage is 230v/1/50Hz, with a climatic class suitable for environments up to 30°C and 55% relative humidity.
Models and Dimensions:
- SUSHI GN Series: Available in various sizes (4 GN, 6 GN, 8 GN, 10 GN) with dimensions ranging from 1085x380x255 mm to 2141x380x255 mm.
- SUSHI PI Series: Similar to the GN series but designed for plate display, with dimensions matching the GN models.
- GRANSUSHI Series: Larger units with options for 2 GN, 3 GN, and 4 GN configurations, featuring non-opening curved glass.
- TAPAS Series: Includes both GN and PI models, with dimensions similar to the SUSHI series, designed for tapas presentation.
Features and Options:
- Sliding Doors: Standard on all models, located on the operator side for easy access.
- Color Options: Standard colors are available, with optional colors including silver, black, and gold.
- Double Evaporator: Some models feature a double evaporator system with a condensate basin for efficient cooling.
Recommendations:
- Choose models based on the specific needs of the food service operation, considering factors like space, display requirements, and refrigeration needs.
- Regular maintenance and cleaning are recommended to ensure optimal performance and hygiene.
Overview: The document provides detailed specifications and options for various catering equipment models under the 'Gastroservice' and 'Sushi' lines, focusing on cold and dry systems. It includes information on dimensions, temperature ranges, and available accessories.
Specifications:
- Temperature Ranges: Cold systems operate between +2 to +10 °C, while dry systems range from +30 to +70 °C.
- Dimensions: Models are available in various sizes, with lengths ranging from 1000 mm to 1800 mm, and standard heights and depths.
- Voltage and Climate Class: Standard voltage is 230v/1/50Hz, with a maximum climate class of 25°C and 60% relative humidity.
Models and Capacities:
- Gastroservice models are available in cold and dry variants, with different configurations such as SS, C, and D.
- Sushi and Tapas models are detailed with specific dimensions and container capacities for shipping.
Accessories:
- GN basins are available on request.
- Various accessories include trolleys, wall supports, and perforated grilles.
Key Features:
- Refrigerated and heating devices are available with flat or curved glass options for self-service setups.
- Models are designed for easy integration into catering and food service environments.
Specifications:
The document outlines various refrigeration units under the 'BAR & DRINK' category, detailing their specifications such as temperature range, power consumption, capacity, dimensions, and weight. The units operate at a standard voltage of 230v/1/50Hz and are designed for a maximum climatic class of 30°C with 55% relative humidity.
Product Features:
1. ARTICA Series: Available in models like ARTICA 580 PT GLASS and ARTICA 1180 NT GLASS, these units feature internal LED lighting, electronic control panels, and sliding doors. They use refrigerants R134a and R404A.
2. BEG Series: Includes models like BEG 100 I and BEG 200 I, characterized by mechanical thermostats, night covers, and extractible condensing units. They are made with AISI 304 stainless steel.
3. PL Series: Models such as PL 201 PTS and PL 601 NT offer features like internal fans, adjustable wire shelves, and electronic control units. They are available with different insulation thicknesses and are made with stainless steel exteriors.
Construction and Materials:
The units are constructed with materials like AISI 304 stainless steel for durability and hygiene. Some models have white painted steel exteriors and galvanized steel interiors.
Additional Features:
1. Lighting: Most units come with standard LED lighting.
2. Doors: Sliding doors are a common feature, enhancing accessibility.
3. Thermostats: Mechanical thermostats are used for temperature regulation.
4. Condensing Units: Many models feature extractible condensing units for ease of maintenance.
Optional Accessories:
Some models offer optional kits for stacking units, providing space-saving solutions. Adjustable feet kits are also available for certain models.
Usage Recommendations:
The document suggests ordering optional kits at the time of purchase for better customization and utility. It also highlights the importance of adhering to the specified climatic class for optimal performance.
The document outlines various refrigeration units under the 'BAR & DRINK' category, detailing their specifications such as temperature range, power consumption, capacity, dimensions, and weight. The units operate at a standard voltage of 230v/1/50Hz and are designed for a maximum climatic class of 30°C with 55% relative humidity.
Product Features:
1. ARTICA Series: Available in models like ARTICA 580 PT GLASS and ARTICA 1180 NT GLASS, these units feature internal LED lighting, electronic control panels, and sliding doors. They use refrigerants R134a and R404A.
2. BEG Series: Includes models like BEG 100 I and BEG 200 I, characterized by mechanical thermostats, night covers, and extractible condensing units. They are made with AISI 304 stainless steel.
3. PL Series: Models such as PL 201 PTS and PL 601 NT offer features like internal fans, adjustable wire shelves, and electronic control units. They are available with different insulation thicknesses and are made with stainless steel exteriors.
Construction and Materials:
The units are constructed with materials like AISI 304 stainless steel for durability and hygiene. Some models have white painted steel exteriors and galvanized steel interiors.
Additional Features:
1. Lighting: Most units come with standard LED lighting.
2. Doors: Sliding doors are a common feature, enhancing accessibility.
3. Thermostats: Mechanical thermostats are used for temperature regulation.
4. Condensing Units: Many models feature extractible condensing units for ease of maintenance.
Optional Accessories:
Some models offer optional kits for stacking units, providing space-saving solutions. Adjustable feet kits are also available for certain models.
Usage Recommendations:
The document suggests ordering optional kits at the time of purchase for better customization and utility. It also highlights the importance of adhering to the specified climatic class for optimal performance.
Specifications:
The document outlines the specifications for various kitchen equipment, including fixed evaporating shelves, water outlets, and insulation thickness of 60 mm. The external coating is made of stainless steel AISI, while the interior is made of white painted steel. The standard voltage is 230v/1/50Hz, and the climatic class is MAX = (32°C - % U.R. 75).
Procedures and Features:
The equipment includes a standard lock and an electronic control unit. Accessories such as a set of 4 GN adjustable feet are available, with height options of 120/180 mm.
Product Variants:
The document details various product models, including GASTRONORM GN 1/1 and GN 2/1, EURONORM, and PIZZA BASE HOT PLATE. Each model has specific dimensions, power ratings, and weight specifications.
Materials and Design:
The use of glass-ceramic and stainless steel materials allows for easy cleaning and meets hygiene and food safety requirements. The HOT PLATE models are designed for displaying hot food items like pizzas and sandwiches, with options for infrared heating.
Optional Accessories:
Optional accessories include inox supports for basins, plastic-coated grilles, and adjustable feet kits. There are also options for heating lamps and chandelier supports in various colors.
Special Features:
Some models come with standard features like LED lighting, USB ports for data export, and biomedical extractible drawers. The MEDIKA 200 model is highlighted for its unique design and user-friendly control unit.
The document outlines the specifications for various kitchen equipment, including fixed evaporating shelves, water outlets, and insulation thickness of 60 mm. The external coating is made of stainless steel AISI, while the interior is made of white painted steel. The standard voltage is 230v/1/50Hz, and the climatic class is MAX = (32°C - % U.R. 75).
Procedures and Features:
The equipment includes a standard lock and an electronic control unit. Accessories such as a set of 4 GN adjustable feet are available, with height options of 120/180 mm.
Product Variants:
The document details various product models, including GASTRONORM GN 1/1 and GN 2/1, EURONORM, and PIZZA BASE HOT PLATE. Each model has specific dimensions, power ratings, and weight specifications.
Materials and Design:
The use of glass-ceramic and stainless steel materials allows for easy cleaning and meets hygiene and food safety requirements. The HOT PLATE models are designed for displaying hot food items like pizzas and sandwiches, with options for infrared heating.
Optional Accessories:
Optional accessories include inox supports for basins, plastic-coated grilles, and adjustable feet kits. There are also options for heating lamps and chandelier supports in various colors.
Special Features:
Some models come with standard features like LED lighting, USB ports for data export, and biomedical extractible drawers. The MEDIKA 200 model is highlighted for its unique design and user-friendly control unit.
Overview: The document provides technical specifications and features of various ice cream and frozen food display units. It includes details on dimensions, energy efficiency, standard features, and available accessories for different models.
Specifications: The document lists multiple models such as FIVSC, SPOT, PROMOXION, IKG JUMBO, and POLARIS, each with specific dimensions, temperature ranges, wattage, and refrigerant types. Standard voltage for all models is 230v/1/50Hz, and they are designed to operate in a climatic class of up to 30°C with 55% relative humidity.
Standard Features: Most models come with standard features like LED lighting, castors for mobility, and external thermometers (mechanical or digital). The design includes improved insulation and heated frames to minimize ice build-up.
Energy Efficiency: Some models, like the SPOT series, offer up to 30% energy savings. The document emphasizes the importance of energy efficiency in these units.
Accessories: Various accessories are available, including baskets, dividers, adjustable feet, and bumpers. Specific models have unique accessories, such as sliding glass covers for the IKG JUMBO series and divider systems for the POLARIS series.
Materials and Construction: The exterior of the units is typically made of painted steel or galvanized sheet covered in PVC, while the interior is often made of embossed aluminum or non-toxic PVC.
Installation Options: The POLARIS series offers flexible installation options, including free-standing, line-up, or back-to-back configurations.
Additional Notes: The document includes a detailed list of model codes and container capacities for shipping purposes, highlighting the logistical considerations for these products.
Specifications:
The document outlines various models of refrigeration units, including the BABY PLUS and SPACE series. Each model is available in standard and INOX (stainless steel) versions. The units are equipped with electronic control units, adjustable shelves, and night curtains as standard features. The standard voltage for all models is 230v/1/50Hz, and they are designed to operate in a climatic class with a maximum of 25°C and 60% relative humidity.
Models and Features:
- BABY PLUS Series: Available in different sizes (60, 90, 120) with temperature ranges of +4/+8°C. They feature a display surface area ranging from 1.20 to 2.35 m² and use R404A refrigerant.
- SPACE Series: Includes models like SPACE 91.1, 131.1, 151.1, and 201.1, with temperature ranges of +2/+4°C. These models also use R404A refrigerant and offer LED lighting as a standard feature.
Optional Features:
Optional features include glass sliding doors, additional LED lighting for shelves, and various color options for both interior and exterior finishes. The document also lists accessories such as hanging bars, castors, and protection kits for pipes.
Materials and Construction:
The units are constructed with stainless steel or painted steel, with options for both interior and exterior finishes. The shelves are adjustable and made of either stainless or painted steel, depending on the model.
Dimensions and Capacity:
The document provides detailed dimensions for each model, including length, width, height, and weight. It also specifies the number of units that can fit in standard shipping containers.
Accessories:
Accessories include defrosting water evaporation kits, remote engine compressor sets, and solenoid valves. The document advises checking the catalog for additional accessories like stainless steel basins and lids.
The document outlines various models of refrigeration units, including the BABY PLUS and SPACE series. Each model is available in standard and INOX (stainless steel) versions. The units are equipped with electronic control units, adjustable shelves, and night curtains as standard features. The standard voltage for all models is 230v/1/50Hz, and they are designed to operate in a climatic class with a maximum of 25°C and 60% relative humidity.
Models and Features:
- BABY PLUS Series: Available in different sizes (60, 90, 120) with temperature ranges of +4/+8°C. They feature a display surface area ranging from 1.20 to 2.35 m² and use R404A refrigerant.
- SPACE Series: Includes models like SPACE 91.1, 131.1, 151.1, and 201.1, with temperature ranges of +2/+4°C. These models also use R404A refrigerant and offer LED lighting as a standard feature.
Optional Features:
Optional features include glass sliding doors, additional LED lighting for shelves, and various color options for both interior and exterior finishes. The document also lists accessories such as hanging bars, castors, and protection kits for pipes.
Materials and Construction:
The units are constructed with stainless steel or painted steel, with options for both interior and exterior finishes. The shelves are adjustable and made of either stainless or painted steel, depending on the model.
Dimensions and Capacity:
The document provides detailed dimensions for each model, including length, width, height, and weight. It also specifies the number of units that can fit in standard shipping containers.
Accessories:
Accessories include defrosting water evaporation kits, remote engine compressor sets, and solenoid valves. The document advises checking the catalog for additional accessories like stainless steel basins and lids.
Specifications:
The document outlines various refrigeration units under different series such as SPACE, SPACE PLUS, PREDATOR, PREMIERE, SHUTTLE, and POSEIDONE. Each unit is specified with temperature ranges (+2/+4°C), electric power, refrigeration power, dimensions, and weight. The standard voltage for all units is 230v/1/50Hz, and they are designed to operate in a climatic class with a maximum of 25°C and 60% relative humidity.
Standard Features:
All units come with standard features including LED lighting, night curtains, adjustable shelves, and price holders. The interior and exterior materials vary between white painted steel and stainless steel, depending on the model.
Optional Features:
Optional features include hinged or sliding glass doors, castors for mobility, and various RAL color options for customization. Some models offer additional lighting options such as fluorescent lamps for shelves.
Models and Variants:
The document lists multiple models within each series, detailing their specific dimensions, power requirements, and capacities. For example, the SPACE PLUS series includes models like 91.1, 131.1, 151.1, 201.1, and 259.1, each with increasing size and capacity.
Materials and Construction:
Units are constructed with either painted steel or stainless steel, providing durability and aesthetic options. Adjustable feet and shelves are standard, allowing for customization of display space.
Refrigerants:
Most units use R404A refrigerant, while some SHUTTLE models use R290, indicating a focus on different environmental impacts and efficiency.
Applications:
These refrigeration units are suitable for market environments, providing efficient cooling and display solutions for various products.
The document outlines various refrigeration units under different series such as SPACE, SPACE PLUS, PREDATOR, PREMIERE, SHUTTLE, and POSEIDONE. Each unit is specified with temperature ranges (+2/+4°C), electric power, refrigeration power, dimensions, and weight. The standard voltage for all units is 230v/1/50Hz, and they are designed to operate in a climatic class with a maximum of 25°C and 60% relative humidity.
Standard Features:
All units come with standard features including LED lighting, night curtains, adjustable shelves, and price holders. The interior and exterior materials vary between white painted steel and stainless steel, depending on the model.
Optional Features:
Optional features include hinged or sliding glass doors, castors for mobility, and various RAL color options for customization. Some models offer additional lighting options such as fluorescent lamps for shelves.
Models and Variants:
The document lists multiple models within each series, detailing their specific dimensions, power requirements, and capacities. For example, the SPACE PLUS series includes models like 91.1, 131.1, 151.1, 201.1, and 259.1, each with increasing size and capacity.
Materials and Construction:
Units are constructed with either painted steel or stainless steel, providing durability and aesthetic options. Adjustable feet and shelves are standard, allowing for customization of display space.
Refrigerants:
Most units use R404A refrigerant, while some SHUTTLE models use R290, indicating a focus on different environmental impacts and efficiency.
Applications:
These refrigeration units are suitable for market environments, providing efficient cooling and display solutions for various products.
Overview: The document provides technical specifications and details for various refrigerated showcase models, including the SUPER and DELICIOUS series. These models are designed for different market needs and come with various features and accessories.
Specifications:
- Evaporators: Models are available with single or double evaporators, enhancing cooling efficiency.
- Materials: Worktables, evaporator covers, and back streamlining are made from stainless steel 18/10 AISI 304, ensuring durability and hygiene.
- Doors: Plexiglass sliding doors are standard for easy access and visibility.
- Shelves: Middle shelves are made of crystal, providing a clear and sturdy display area.
- Lighting: Standard neon lighting is included for optimal product visibility.
- Temperature Range: Models maintain temperatures between +2°C to +4°C, suitable for various food products.
- Voltage: Standard voltage is 230v/1/50Hz, compatible with most electrical systems.
- Climatic Class: Designed to operate efficiently at a maximum of 25°C and 60% relative humidity.
Models and Dimensions:
- SUPER Series: Available in various sizes (750, 1000, 1250, 1500, 2000) with options for EURONORM C and CV standards.
- DELICIOUS Series: Similar size options with additional features like double evaporators and refrigerated tops.
Accessories:
- Trolleys: Available with pivoting wheels, painted for durability.
- Trays: Supplied on request, available in standard sizes (60x40 cm).
- Stainless Steel Surfaces: Bored surfaces available for specific models, enhancing functionality.
Applications: Suitable for displaying fruits, cured meats, vegetables, dairy products, and beverages like wine and beer, with specific temperature settings for each category.
Overview: The document provides technical specifications and features of various refrigerated and dry display units, including models from the SHOPPING, COIBA, and OCEANUS series. These units are designed for commercial use, offering different configurations and optional accessories.
Specifications:
- Temperature Range: Cold units operate between -1/+6°C, while dry units range from +30/+70°C.
- Refrigerant: R404A is used across models.
- Voltage: Standard voltage is 230v/1/50Hz.
- Climatic Class: Maximum operating conditions are 25°C with 60% relative humidity for cold units and 30°C with 55% relative humidity for dry units.
Models and Dimensions:
- SHOPPING Series: Available in various sizes (1100, 1400, 2000, 2700) with both cold and dry options. Dimensions and weights vary accordingly.
- COIBA Series: Includes models 110 and 140, with options for GN (Gastronorm) compatibility.
- OCEANUS Series: Designed for fish display, available in sizes 100 and 150, with sliding Plexiglas doors.
Construction and Materials:
- Stainless Steel: All units feature a body made from 18/10 stainless steel, with some models using AISI 316 for salt resistance.
- Display Surface: High-visibility and large-surface display tops are standard.
Optional Features:
- GN Basins: Available on request for certain models.
- Trolleys: Models can be equipped with pivoting wheels, with or without brakes.
- Lighting: Natural light covers and LED options are available.
Accessories:
- Non-removable stainless steel vertical rods.
- Sliding doors for easy access.
- Marble worktops and light gray bumpers for specific models.
Key Considerations:
- Ensure compatibility with GN basins if required.
- Verify capacity and composition of stainless steel basins and lids as per the catalogue.
- Consider climatic class and voltage requirements for optimal performance.
Overview: The document provides detailed specifications and options for the OPTIMA range of refrigerated display units, designed for storing fresh and packaged products. These units are ideal for large surfaces and come in various lengths and configurations, including 90° chilled corners.
Specifications: The OPTIMA models are available with built-in refrigeration units and can be canalized. They are offered in different lengths and configurations, including versions without a refrigerating group (SG version) that feature a thermostatic refrigeration valve. Standard features include a top glass shelf, higher light, stainless steel display deck, and anti-mist heating elements for front glasses.
Models and Variants: The document lists several models such as OPTIMA 101, 131, 151, 201, 251, and 301, each with specific dimensions, electric power requirements, and display surface areas. The OPTIMA range also includes versions with refrigerated under storage and deluxe models with additional decorative options.
Accessories and Options: Various accessories are available, including stainless steel wire shelves, sliding doors in plexiglass or glass, unlevelled display trays, knives holders, and working top extensions for balance. The document also mentions the availability of GN basins on request.
Technical Data: The document provides detailed technical data for each model, including temperature ranges, wattage, dimensions, and weight. The standard voltage is 230v/1/50Hz, and the climatic class is specified as MAX = (25°C - % U.R. 60).
Additional Information: The document includes information on the MAXIMA range, which offers similar features and configurations as the OPTIMA range. It also highlights the availability of remote engine compressor sets for certain models.
Overview: This document provides detailed specifications and accessory options for the MAXIMA and OPTIMA series of products, including various models and configurations. It includes information on accessories, optional kits, and installation requirements.
Product Specifications: The document lists multiple models under the MAXIMA and OPTIMA series, each with specific codes and configurations. These models are designed for different applications and come with various features such as cutting surfaces, bag supports, and door profiles.
Accessories and Kits: The document details a range of accessories available for the MAXIMA and OPTIMA series, including Plexiglas dividers, sliding doors, and intermediate glass shelves. It also outlines optional kits such as wheel kits with and without brakes, union kits for joining units, and ambient divisors.
Installation and Configuration: Instructions for ordering and installing lateral shoulders of closing are provided, emphasizing the need to order these components during the purchase process. The document also mentions the use of evaporators with thermostatic expansion valves for remote installations.
Technical Features: The document includes technical specifications such as refrigeration power, electric power, and display surface area for various models. It also highlights features like thermo-molded side panels with double glasses and stainless steel interiors.
Customization Options: The document notes that products can be customized on request, with options for RAL colors and other specifications to meet specific customer needs.
Additional Notes: The document advises verifying the capacity and composition of stainless steel basins and lids in the catalog and provides contact information for technical support regarding the calculation of UMC for chosen models.
Overview: The document provides technical specifications and features of various catering and food service equipment under the 'Delizie' brand. It includes details on bain-marie units, ambient units, tables, and other related accessories.
Specifications: The equipment dimensions are consistently provided, such as 1423x750x1538 mm for certain models. Standard voltage for all units is 230v/1/50Hz, and they are designed to operate in a climatic class with a maximum of 25°C and 60% relative humidity.
Materials and Construction: The units are constructed using AISI 304 stainless steel with a satin finish, ensuring durability and resistance to corrosion. Some models, like the Delizie Atollo, use AISI 316 stainless steel for enhanced salt corrosion resistance.
Features: Key features include high transparency thermoformed polymethylmethacrylate hoods, digital temperature displays, and customizable interiors. The equipment is equipped with polyamide-coated swivel castors with brake functions for mobility.
Accessories and Options: Optional accessories include tipping plate-holder shelves and GN basins, which are available upon request. The document also mentions the availability of devices with gas R290, subject to confirmation with the commercial department.
Recommendations: It is recommended to use a water purifier to enhance the performance of ice-producing units, as the inlet water temperature affects ice production.
Models and Variants: The document lists several models such as Delizie Bain-Marie, Delizie Neutra, Delizie M, Delizie Atollo, and Pegaso, each with specific features like manual or motorized dome lifting and different temperature ranges.
Company Overview: TECFRIGO S.p.A., established in 1980, specializes in manufacturing equipment for the display and storage of food and beverages. Their primary focus is on the pastry, ice-cream, gastronomy, and catering sectors. Over the years, they have expanded their product lines to include Cold Master and FrostEmily, targeting supermarkets and hypermarkets to offer a comprehensive range of products.
Brochure Information: The brochure contains images for demonstration purposes only, which do not bind the manufacturer. TECFRIGO reserves the right to make changes to materials, models, and images without prior notice. Technical data provided are for informational purposes and do not bind the manufacturer. For more detailed information, customers are encouraged to visit the company's website or contact their commercial office.
Contact Information: TECFRIGO S.p.A. is located at Via Galileo Galilei, 22, 42024 Castelnovo di Sotto (RE), Italy. They can be contacted via phone at +39.0522.683246 or email at [email protected]. More information is available on their website, www.tecfrigo.com.
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Catalog excerpts
TECFRIGO S.p.A. Via Galileo Galilei, 22 • 42024 Castelnovo di Sotto (RE) • ITALY Tel. +39.0522.683246 • [email protected] www.tecfrigo.com
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Presente nel mercato dal 1980, TECFRIGO S.p.A. produce attrezzature per la conservazione e l’esposizione di alimenti e bevande, principalmente dedicati ai settori pasticceria, gelateria e ristorazione. Negli anni successivi nascono le linee Cold Master e FrostEmily con l’obiettivo di ampliare l’offerta commerciale, rivolgendosi anche ad altri settori come supermercati ed ipermercati garantendo così alla propria clientela una gamma completa di prodotti. Since 1980, TECFRIGO S.p.A. produces equipment for food and beverages display and storage; mainly dedicated to pastry, ice-cream, gastronomy and...
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Legenda simboli / Symbols legend 4 Legendo sigle / Abbreviat'ions legend 5 RISTORAZIONE - GASTRONOMIA / CATERING - FOOD 7 sushi 8 GMIAPAS IS LINEA C SMALL SS SENIOR SPACE/ SPACE PLUS PREBATOR PREMIERE SHUTTLE POSEIBONE SERIE SUPER SERIE BELICIOUS ABRIATICA LINEE SHOPPING & COIRA OCEANUS JOLLY CS SMART MAXIMA OPTIMA SERIE CUSTOM GONBOLA SERIE MYTOS PROMOTER CHALLENGER CHALLENGER SM MAGNUM STONE SIGMA Legenda simboli / Symbols legend 240 PASTICCERIA - GELATERIA / ... PASTRY. ICE-CREAM 243 PRISMA 244 Indice alfabetico Cold Master / Cold Master alphabetical list 314 Estratto...
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RICERCA ED INNOVAZIONE / RESEARCH AND INNOVATION I fluidi frigoriferi sono sostanze nocive per l’ambiente, in quanto sono tra i principali responsabili dell’effetto serra. Da anni oramai la ricerca di nuovi refrigeranti si è orientata verso un’importante riduzione dell’impatto ambientale, limitando - tramite la legislazione e sanzioni internazionali l’utilizzo dei gas refrigeranti tradizionali (come l’R404A). Per la loro sostituzione si è scelto il propano R290, grazie proprio al suo bassissimo impatto ambientale ed alla riduzione media del 30% del consumo elettrico delle applicazioni che lo...
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LINEA / LINE:
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( A- 'S Temperatura / Temperature / Temperature / Tempera-tur / Temperatura Colori rivestimento / Colours / Couleurs / Farben / Colores
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RISTORAZIONE - GASTRONOMIA / Catering - Food
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RISTORAZIONE - GASTRONOMIA / Catering - Food RISTORAZIONE - GASTRONOMIA / CATERING - FOOD
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RISTORAZIONE - GASTRONOMIA / Catering - Food SUSHI Con luce led protetta With shielded led light Avec lumière led protégée Mit geschutztem Led Licht Con luz led protegida SUSHI 4 GN Versione COD. 13 (optional) COD. 13 version (optional) Colori standard Standard colors Colori optional Optional colors Porte scorrevoli di serie, lato operatore Sliding doors as standard GN Supporto inox AISI 316, idoneo al contatto con il pesce, per bacinelle GN 1/3, h. 40 mm. AISI 316 inox support, suitable for contact with fish, for GN 1/3 basins, h. 40 mm. Struttura in acciaio inox Stainless steel structure Structure...
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Piano inox refrigerato AISI 316 per esposizione di piatti pronti AISI316 refrigerated stainless steeltop for display of ready-to-serve dishes Voltaggio di serie - Standard voltage: 230v/1/50Hz • Classe climatica - Climatic class: MAX = (30°C - % U.R. 55)
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RISTORAZIONE - GASTRONOMIA / Catering - Food SUSHI 4 D GN Apertura e chiusura sequenziali dei vetri superiore e frontale. Clip di sicurezza invisibile. Upper and frontal glasses with sequential opening and closing system. Invisible security clip. Versione COD. 13 (optional) COD. 13 version (optional) Porte scorrevoli di serie, lato operatore Sliding doors as standard Con luce led protetta With shielded led light Avec lumière led protégée Mit geschutztem Led Licht Con luz led protegida Il nuovo sistema di apertura/chiusura permette una gestione a 360° della vetrina, facilitandone uso, pulizia e manutenzione....
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RISTORAZIONE - GASTRONOMIA / Catering - Food Con luce led protetta With shielded led light Avec lumière led protégée Mit geschutztem Led Licht Con luz led protegida GRANSUSHI 3 GN Porte scorrevoli di serie, lato operatore Sliding doors as standard GN Supporto inox AISI 316, idoneo al contatto con il pesce, per bacinelle GN AISI 316 inox support, suitable for contact with fish, for GN basins Colori optional Optional colors Colori standard Standard colors Gransushi GN: Vetro curvo non apribile. Not opening curved glass. Verre bombé non ouvrant. Nicht aufklappbares gewölbtes Glas. Cristal curvado...
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RISTORAZIONE - GASTRONOMIA / Catering - Food LINEE TAPAS Vetrine calde e refrigerate da appoggio con vetro curvo o dritto / Hot and refrigerated bearing display cabinets with straight or curved glass / Vitrines chaudes et réfrigérantes d’appui avec vitre bombée ou droit / Warm und Kalte Aufsatzvitrinen, mit gebogenem oder geraden Glas / Vitrinas refrigeradas y calientes de apoyo con vidrio curvo o recto Vetrine progettate per presentazione e servizio, non idonea per la conservazione / Showcases designed for presentation and service, not suitable for conservation TAPAS BAIN-MARIE • Doppio evaporatore:...
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RISTORAZIONE - GASTRONOMIA / Catering - Food TAPAS 6 GN Colori optional Optional colors Colori standard 380 Standard colors TAPAS 4 GN TAPAS 6 GN TAPAS 8 GN TAPAS 10 GN Piano inox refrigerato AISI 304 per esposizione di piatti pronti AISI 304 refrigerated stainless steel top for display of ready-to-serve dishes Porte scorrevoli di serie, lato operatore Sliding doors, operator side Vetro curvo apribile di serie, per pulizia e manutenzione, lato cliente Standard opening curved glass for cleaning and maintenance on the client-side Luce led protetta Shielded led light Struttura in acciaio inox TAPAS...
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Struttura in acciaio inox Stainless steel structure Structure en acier inox Konstruktion aus rostfreiem Stahl Estructura en acero inox TAPAS GN SS TAPAS PI SS PI SS Piano inox refrigerato AISI 304 per esposizione di piatti pronti AISI 304 refrigerated stainless steel top for display of ready-to-serve dishes Voltaggio di serie - Standard voltage: 230v/1/50Hz • Classe climatica - Climatic class: MAX = (30°C - % U.R. 55)
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.