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SPECIALIST IN THE PROCESSING AND ROASTING OF COFFEE

SPECIALIST IN THE PROCESSING AND ROASTING OF COFFEE

SPECIALIST IN THE PROCESSING AND ROASTING OF COFFEE

Product catalog summary
Overview: The document provides technical specifications and features of hydraulic cylinder grinders used in coffee processing, specifically focusing on two types: Type I and Type Y.
Specifications:
  • Type I Grinder: Features 3 or 4 stages of grinding with independent hydraulic motors for each cylinder. The hydraulic circuit allows for speed adjustments, speed ratio control, and rotation direction. It includes a single hydraulic circuit with a pump and heat exchanger, providing high-pressure elasticity to prevent blockages and mechanical failures.
  • Type Y Grinder: Comprises 2 + 2 stages of grinding with similar independent hydraulic motor features. It includes a double hydraulic circuit, enhancing the system's flexibility and reliability under high pressure.
Cooling and Adjustment Systems:
  • Both grinder types are equipped with a water cooling system using an independent external cooler to maintain a constant temperature.
  • They offer mechanical or electronic adjustments for cylinder separation and a pneumatic cushioning system for pressure adjustments during operation.
  • The grinders ensure a safe start even with coffee inside, thanks to the pneumatic positioning system for the cylinders.
  • An adjustable dosing system and product temperature controls are also included.
Key Features:
  • High-pressure elasticity to avoid mechanical failures.
  • Independent hydraulic motors for precise control.
  • Advanced cooling and pneumatic systems for operational safety and efficiency.
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Catalog excerpts

SPECIALIST IN THE PROCESSING AND ROASTING OF COFFEE-1

SPECIALIST IN THE PROCESSING AND ROASTING OF COFFEE ESPECIALISTAS EN EL PROCESO Y TUESTE DEL CAFÉ NEOCAFE ENGINEERING, S.L. Pol. Ind. 1 - Sector Can Petit - Carretera de Castellar, 520-522 08227 Terrassa, Barcelona, SPAIN T +34 937 270 260 - Fax +34 937 269 982 www.tecaire.com [email protected] SPÉCIALISTES POUR LE PROCES ET TORREFACTION DU CAFÉ

 Open the catalog to page 1
SPECIALIST IN THE PROCESSING AND ROASTING OF COFFEE-2

TIPO Y 3 or 4 stages of grinding. Cylinders are driven by independent hydraulic motors. The design of the hydraulic circuit adjusts the speed of the cylinders, speed ratio for each pair of cylinders and even their sense of rotation. It includes one hydraulic circuit with hydraulic pump and heat exchanger. The hydraulic system allows high pressure elasticity, avoiding blockades and breakages of mechanical parts of the grinder. 2 + 2 stages of grinding. Cylinders are driven by independent hydraulic motors. The design of the hydraulic circuit adjusts the speed of the cylinders, speed ratio for each...

 Open the catalog to page 2

All TECAIRE - NEOCAFE ENGINEERING, S.L catalogs and technical brochures

  1. ROASTERS

    2  Pages

  2. GRINDERS

    2  Pages

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