SPECIALIST IN THE PROCESSING AND ROASTING OF COFFEE
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SPECIALIST IN THE PROCESSING AND ROASTING OF COFFEE ESPECIALISTAS EN EL PROCESO Y TUESTE DEL CAFÉ NEOCAFE ENGINEERING, S.L. Pol. Ind. 1 - Sector Can Petit - Carretera de Castellar, 520-522 08227 Terrassa, Barcelona, SPAIN T +34 937 270 260 - Fax +34 937 269 982 www.tecaire.com info@tecaire.com SPÉCIALISTES POUR LE PROCES ET TORREFACTION DU CAFÉ

TIPO Y 3 or 4 stages of grinding. Cylinders are driven by independent hydraulic motors. The design of the hydraulic circuit adjusts the speed of the cylinders, speed ratio for each pair of cylinders and even their sense of rotation. It includes one hydraulic circuit with hydraulic pump and heat exchanger. The hydraulic system allows high pressure elasticity, avoiding blockades and breakages of mechanical parts of the grinder. 2 + 2 stages of grinding. Cylinders are driven by independent hydraulic motors. The design of the hydraulic circuit adjusts the speed of the cylinders, speed ratio for...