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SPECIALIST IN THE PROCESSING AND ROASTING OF COFFEE
1 /2Pages

SPECIALIST IN THE PROCESSING AND ROASTING OF COFFEE

SPECIALIST IN THE PROCESSING AND ROASTING OF COFFEE
1 /2Pages

Catalog excerpts

SPECIALIST IN THE PROCESSING AND ROASTING OF COFFEE-1

SPECIALIST IN THE PROCESSING AND ROASTING OF COFFEE ESPECIALISTAS EN EL PROCESO Y TUESTE DEL CAFÉ NEOCAFE ENGINEERING, S.L. Pol. Ind. 1 - Sector Can Petit - Carretera de Castellar, 520-522 08227 Terrassa, Barcelona, SPAIN T +34 937 270 260 - Fax +34 937 269 982 www.tecaire.com [email protected] SPÉCIALISTES POUR LE PROCES ET TORREFACTION DU CAFÉ

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SPECIALIST IN THE PROCESSING AND ROASTING OF COFFEE-2

TIPO Y 3 or 4 stages of grinding. Cylinders are driven by independent hydraulic motors. The design of the hydraulic circuit adjusts the speed of the cylinders, speed ratio for each pair of cylinders and even their sense of rotation. It includes one hydraulic circuit with hydraulic pump and heat exchanger. The hydraulic system allows high pressure elasticity, avoiding blockades and breakages of mechanical parts of the grinder. 2 + 2 stages of grinding. Cylinders are driven by independent hydraulic motors. The design of the hydraulic circuit adjusts the speed of the cylinders, speed ratio for each...

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All TECAIRE - NEOCAFE ENGINEERING, S.L catalogs and technical brochures

  1. ROASTERS

    2  Pages

  2. GRINDERS

    2  Pages

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