Engineering your cocoa

Engineering your cocoa

Engineering your cocoa

Product catalog summary
Company Overview:
TECAIRE is a Spanish company based in Sabadell, Barcelona, specializing in the engineering and manufacturing of machinery for the food industry, particularly in the processing and roasting of coffee and cocoa. The company complies with European Union quality standards and legislation. A significant portion of its production, 93%, is exported to international markets, with installations in over 30 countries across five continents.
Product Specifications:
  • Cocoa Bean Roaster: Offers capacities from 60 to 500 kg per batch with a double chamber roasting drum. It can process 120 to 2,000 kg per hour of roasted cocoa beans. Features include electronic and progressive gas or diesel burners with low emissions, a raw cocoa bean hopper, a chaff collector cyclone, and a control panel with PLC and color touch screen (SIEMENS/AB). An afterburner is available with or without a catalyst.
  • Cocoa Nib Drum Roaster: Provides capacities from 1,000 to 3,000 kg per batch with a single chamber roasting drum. It can handle 2,000 to 6,000 kg per hour of roasted cocoa nibs. Similar features to the cocoa bean roaster, with enhanced heat transfer efficiency and the possibility of precise alkalization in the roaster.
Key Features and Benefits:
  • Both roasters are equipped with advanced control systems and low-emission burners, ensuring efficient and environmentally friendly operations.
  • The design allows for effective heat transfer and minimal contamination, enhancing the flavor and quality of the final product.
  • TECAIRE's equipment supports precise processing techniques such as alkalization and sterilization, crucial for high-quality cocoa liquor production.
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Catalog excerpts

Engineering your cocoa-1

Engineering your cocoa! NEOCAFE ENGINEERING, S.L. Pol. Ind. 1 - Sector Can Petit - Carretera de Castellar, 520-522 08227 Terrassa, Barcelona, SPAIN Tel. +34 93 727 02 60 - Fax +34 93 726 99 82 [email protected] - www.tecaire.com

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Engineering your cocoa-2

COCOA NIB DRUM ROASTER International Airport and 30 Km from the international seaport of Barcelona. Spain is a member of the European Union, so TECAIRE meets the highest quality standards and legislation relating to the design and construction of food industry. 93% of the production of TECAIRE is destined for international markets: more than 300 installations in more than 30 countries in 5 continents. TECAIRE is a leading provider in Southern Europe, Latin America, Southern Asia and Africa. COCOA BEAN ROASTER • • • • • • • Capacities from 60 to 500 Kg of whole bean per batch. Double chamber roasting...

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All TECAIRE - NEOCAFE ENGINEERING, S.L catalogs and technical brochures

  1. ROASTERS

    2  Pages

  2. GRINDERS

    2  Pages

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.