Premium Ice Cream Equipment
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Premium Ice Cream Equipment
Product catalog summary
Overview: Taylor Company, a division of Carrier Refrigeration, Inc., provides a range of refrigeration and food service equipment designed for high efficiency and versatility in producing premium desserts and toppings. The document outlines specifications, features, and benefits of various machines.
Specifications:
- Tank Capacity: Ranges from 33-132 lbs (15-60 kgs) depending on the model.
- Electrical Requirements: Options include 208-230V, 60Hz with single or three-phase configurations.
- Cooling Methods: Machines are cooled by air or water, depending on the model.
Key Features:
- Whipped cream and mousse machines can whip butterfat products up to 45% with an overrun up to 300%.
- Batch freezers offer electronic consistency control, complete product ejection, and flexibility for various batch sizes.
- Heat treatment machines use bain-marie technology for gentle heating, suitable for gelato, ice cream, and other desserts.
Benefits:
- High production capacity with low energy consumption.
- Adjustable temperature control and easy cleaning features.
- Enhanced product quality and appearance, with reduced ingredient costs and faster production times.
Applications: Ideal for bakeries, coffee shops, ice cream parlors, and restaurants, these machines provide versatile solutions for creating a wide range of desserts and toppings.
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Catalog excerpts
A Division of Carrier Refrigeration,Inc. 750 N.Blackhawk Blvd. Rockton,IL 61072 Օ 1.866.248.0078 Taylor Company063110-ADV 05/05 www.taylor-company.com >
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.