Overview: Heat treatment freezers are designed to reduce daily cleaning tasks while ensuring the safety and sanitation of soft serve or shake products. The system uses an overnight heating and cooling program to maintain product quality for two weeks before requiring complete disassembly and cleaning.

Specifications: The freezers feature LCD readouts for temperature monitoring and history tracking. Various models are available, each with specific compressor BTU ratings, beater motor horsepower, freezing cylinder capacities, and dimensions. Models include C606, C708/C709, C716/C717, H60, and PH61, with some featuring air mix pumps to maintain product quality.

Cost Savings: The heat treatment system significantly reduces labor costs associated with cleaning. A comparison shows that conventional cleaning requires 80 minutes per day, costing $6.88 daily, while the heat treatment system requires only 5 minutes, costing $0.43 daily. This results in annual savings of $2,156.88 and $10,784.40 over five years.

Additional Features: The Taylor distributor network offers comprehensive support, including equipment, service, parts, merchandising programs, and financing options. They provide expertise in mix programs, flavor choices, and merchandising techniques to help businesses grow.

Contact Information: For more information, contact Taylor at 800-255-0626 or visit their website at www.taylor-company.com.