Catalog excerpts
Soft Serve Freezer Single Flavor, Taylormate® Features Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Freezing Cylinder One, 1.5 quart (1.4 liter). Mix Hopper One, 8 quart (7.6 liter). Refrigerated to maintain mix below 41ºF (5ºC) in Auto and Standby modes. Indicator Lights The Mix Low light alerts the operator to add mix. Automatic Temperature Control Precise temperature control automatically maintains high quality soft serve products. Standby During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder. Merchandising Yogurt and Soft Serve magnetic decals with a set of 16 flavor pads. Rockton, Illinois 61072 800-255-0626 Phone 815-624-8333 Fax 815-624-8000 www.taylor-company.com e-mail: info@taylor-company.com International Office Taylor Company S.r.l. Roma, Italy Tel: +39-06-420-12002 Fax: +39-06-420-12034 e-mail: romeoff@taylor-company.com
Open the catalog to page 1142 Soft Serve Freezer 24-1/4 (616) TOP VIEW - OPERATOR END ALL CONNECTIONS LOCATED UNDERSIDE OF BASE POWER CORD AIR IN (AIR OUT FAR SIDE) NOTE: FIGURES IN PARENTHESES INDICATE MILLIMETERS. Weights Net Crated Volume Specifications Electrical One dedicated electrical connection is required. See the Electrical chart for the proper electrical requirements. Manufactured to be cord connected. Consult the international Taylor distributor for cord & receptacle specifications for 50 Hz. equipment. Beater Motor Dimensions in. mm. Width 15-7/8 403 Depth 24-1/4 616 Height 29-3/8 746 Counter Clearance...
Open the catalog to page 2All Taylor catalogs and technical brochures
-
C706 Soft Serve Freezer
2 Pages
-
441 Shake Freezer
2 Pages
-
BC10/BW11 Razzle® Blender
2 Pages
-
794 Soft Serve Freezer
2 Pages
-
8752 Soft Serve Freezer
2 Pages
-
428 Frozen Beverage Freezer
2 Pages
-
430 Frozen Beverage Freezer
2 Pages
-
60 Shake Freezer
2 Pages
Archived catalogs
-
Frozen Coctail Equipment
2 Pages
-
Soft Serve Equipment
2 Pages
-
Shake Equipment
2 Pages
-
Premium Ice Cream Equipment
2 Pages
-
Mix-In Razzle Program
2 Pages
-
Heat Treatment Equipment
2 Pages
-
Frozen Beverage Equipment
2 Pages
-
Custard Equipment
2 Pages
-
Cooking Equipment
2 Pages
-
Batch Ice Cream Equipment
2 Pages