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PIZZA 30

PIZZA 30
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PIZZA 30

Product catalog summary
Overview: The STENDIPIZZA pizza dough rolling machine is designed for easy use, ideal for rolling out cold dough for pizza and bread preparation. It is primarily used in pizzerias, restaurants, and diners. The machine is constructed from stainless steel and features food-grade polyethylene rollers. The dough thickness can be adjusted from 0.5 mm to 4 mm. It is available with either parallel rollers or an upper tilted roller, which is ideal for creating rounded pizzas.
Specifications:
  • Construction: Stainless steel with food-grade polyethylene rollers.
  • Adjustable Thickness: 0.5 mm to 4 mm.
  • Roller Options: Parallel rollers or upper tilted roller for rounded pizzas.
Optional Feature:
  • Pedal control for hands-free operation.
Model Variants and Dimensions:
  • PIZZA 30: Width: 440 mm, Height: 640 mm, Length: 365 mm, Dough Weight: 80/210 gr, Pizza Diameter: 14/30 cm, Power: 0.37 kw, Weight: 27 kg.
  • PIZZA 40: Width: 550 mm, Height: 750 mm, Length: 365 mm, Dough Weight: 80/400 gr, Pizza Diameter: 26/40 cm, Power: 0.37 kw, Weight: 34 kg.
  • PIZZA 40 RP: Width: 550 mm, Height: 750 mm, Length: 365 mm, Dough Weight: 100/700 gr, Pizza Diameter: 26/40 cm, Power: 0.37 kw, Weight: 34 kg.
Packing Dimensions: All models have packing dimensions of 600x800x900 mm.
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Catalog excerpts

PIZZA 30-1

PIZZA 30 PIZZA 40 PIZZA 40 RP Width / Largeur / Breite / Ancho Lenght / Longeur / Länge / Largo Height / Hauteur / Höhe / Altura Pizza dough rolling machine / Formeuse à pizza / Teigausrollmaschine / Laminadora de pizza Macchina di facile utilizzo, ideale per la formatura di impasti per pizza, pane, focacce, ecc. Particolarmente usata nelle pizzerie, ristoranti, tavole calde. Struttura in acciaio inox, rulli in polietilene alimentare, spessore impasto regolabile da 0,5 a 4 mm. Disponibile nella versione a rulli paralleli e a rullo superiore inclinato ideale per pizze tonde. Machine easy to use, ideal to roll out cold dough for pizza and bread preparation. Mainly used by pizzerias, restaurants, diners. S/steel construction, food grade polyethylene rollers, adjustable thickness (from 0,5 mm to 4 mm). Available with parallel rollers or upper tilted roller, ideal for rounded pizzas. Machine simple d’utilisation, idéale pour étaler la pâte à pain et la pâte à pizza. Très utilisée dans toutes pizzerias et restaurants. Structure en acier inox, rouleaux en polyéthylène alimentaire, épaisseur de la pâte réglable de 0,5 à 4 mm. Disponible avec rouleaux parallèles ou avec le rouleau supérieur incliné, idéale pour les pizzas rondes. Dieses Gerät ist sehr einfach zum Benutzen und es ist ideal zur Formgebung von Pizza/, Brot/ und Focacciateigen, usw. Sie wird vor allem in Pizzerien, Restaurants und Imbissstuben verwendet. Edelstahlkonstruktion, Struktur aus Polyethylen für Lebensmittel geeignet, Teigdicke einstellbar von 0,5 bis 4 mm. Erhältlich in der Version mit parallelen oder oberen geneigten Rollen, ideal für runde Pizzen. PESO PASTA Dough weight / Poids pâte / Teig Gewicht / Peso masa DIAMETRO PIZZA Pizza diameter / Diamètre pizza Pizza Durchmesser / Diámetro pizza Máquina ideal para la formación de masas para pizza, pan, focacce,etc. Usada especialmente en las pizzerías y restaurantes. Estructura enacero inoxidable, rodillos en polietileno alimentario, espesor del disco regulable desde 0,5 hasta 4 mm. Disponible en la versión con rodillos paralelos y con rodillo superior inclinado ideal para pizzas redondas Power / Puissance / Leistung / Potencia Weight / Poids / Gewicht / Peso DIMENSIONI IMBALLO Packing dimensions / Dimension emballage Verpackungsgrösse / Dimensiones embalaje Pedal control / Commande au pied / Fußbe

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.