S-Series
8Pages

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Catalog excerpts

S-Series - 1

A small oven with great possibilities

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S-Series - 3

S-SERIES The efficiency, functions and results of the S-Series are similar to those of an industrial baking oven, but with sizes made to fit perfectly as a store oven or small bakery oven. All of the S-Series ovens can be equipped with tray racks, an underbuilt prover or a storage cabinet. S-200 Maximum tray size Size Weight Door opening radius Maximum bake load Condensation unit S-200 is the smallest S-Series oven but still has all the functions needed for a bakery. S-200 can also be expanded with an additional oven on top, doubling its capacity. The size of the oven and its wheeled legs...

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S-Series - 4

Change description New Design panel and hood design. Black legs. Change description Måttskisser för instruktionsbok och underlag för reservdelslista New door and SD-Touch Dubbel drainage and lamp for on/off on Condensation unit New hood design and black design panel. Black legs. Drivmotor på S200 flyttas till ugnens baksida. Flat pattern view: Only as visual reference - Not cutting geometry If nothing else stated, 3D model geometry applies SD-Touch 3 SD-Touch Where nothing else stated, tolerances acc. to ISO 2768-mK applies. New Design panel and hood design. Black legs. New Design panel and...

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S-Series - 5

The S-Series is a small oven with high efficiency and flexibility. All S-Series ovens are equipped with an IBS system, which is our own patented system for alternating rotation of the rack inside the oven. The IBS system provides a quicker, more even and energy-efficient bake. The S-Series also has a built-in steam system with a very high capacity. The system can be programmed to use the desired amount of steam, and when to turn it on and off. The series is also equipped with a smart SD-Touch panel for both manual and programmed baking. All S-Series products can also be supplemented with an...

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S-Series - 6

IBS – Increased Baking Surface Our own patented system for alternating rotation (changes rotation direction) of the rack inside the oven. The IBS system provides a quicker, more even and energy-efficient bake. SD-TOUCH PANEL The dust and water resistant SD-Touch panel is very easy to use and makes baking easier. The panel has high readability and provides a good overview of the entire baking process. Recipes are saved in alphabetical order. The panel is available in many languages and it is easy to alternate between the different menu functions. • Clear and logical menus in both Celsius and...

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S-Series - 7

OPTIONS TRAY RACK Racks to facilitate the storage and handling of the trays. Mounted under the oven. SHELF A shelf can be added to help store and handle the trays. Mounted under the oven. STORAGE CABINET [1] Built-in cabinet with two doors and two shelves made from stainless steel. CANOPY WITH BUILT-IN FAN Canopy with built-in fan which draws out heat and steam when the oven door is opened. EXTRA RACKS FOR 4, 5 or 6 TRAYS [2] Fits S-200. Rack for 6 trays is standard and comes with the oven. Distance between trays: 6 trays = 72 mm, 5 trays = 86 mm, 4 trays = 105 mm. EXTRA RACKS FOR 6, 8 or...

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S-Series - 8

We have not become the leading Nordic actor in our field simply by providing high quality products. We also have a unique, holistic concept and efficient and innovative solutions for everything from small bakeries to large industrial bakeries. Solutions that make baking mean business. Better baking business. Sveba-Dahlen AB Industrivägen 8 513 82 Fristad, Sweden www.sveba-dahlen.com info@sveba-dahlen.se

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