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SVEBA DAHLEN AB
PRODUCT LIST 2021

PRODUCT LIST 2021

Product catalog summary

Overview: The document is a comprehensive product list for bakery equipment, emphasizing high performance, energy efficiency, and user-friendly designs. The company operates globally, with its head office in Sweden and manufacturing in Estonia, supported by subsidiaries and distributors worldwide.

Product Categories:

Mixing: Includes M Premium and MR Professional spiral mixers with capacities from 60 to 240 kg, featuring ergonomic design, dual motors, and optional touch screens.
Proofing: Models like the F-Series offer climate control and proofing, with retarder/proofer/freezer combinations.
Baking: Oven series such as S-Series, C-Series, V-Series, and N-Series cater to specific baking needs like rack and deck ovens.
Pizza Ovens: High-temperature ovens for pizza baking, including the P-Series and Tunnel Pizza Oven.
Other Equipment: Bowl lifts, dough dividers, and moulders enhance bakery operations with features like high lifting capacity and easy operation.

Technical Specifications:

M Premium Spiral Mixer: Capacities from 60 to 200 kg, dual belt drive system for energy efficiency, and stainless steel components for durability.
MR Professional Spiral Mixer: Removable bowl with capacities from 80 to 240 kg, patented bowl locking system, and noiseless operation.
Bowl Lift: Lifts up to 600 kg, compatible with various bowl sizes, offering high lifting speeds for increased productivity.

Features and Benefits:

Ergonomic and user-friendly designs improve dough quality and reduce mixing times.
Energy-efficient systems with options for touch screens and temperature probes.
Durable construction with stainless steel components for long-term use.
Safety features including safety guards and switches for secure operation.

Contact Information: The document provides contact details for office, support, and spare parts, along with email addresses and website links for further information.

Technical Specifications:

Volume: 575 liters
Weight Capacity: Up to 350 kg dough
Power Supply: 1.4 kW
Compressed Air: 6 bar

Bulk Hopper Features:

Photocell controlled closing/portioning system for automatic feeding into the divider.
Uncomplicated design for reliable operation and reduced production loss.
No special fastening devices needed, adaptable to various dividers.
Stainless steel frame available as an option; painted frame included.
Pneumatic controlled dough knife with a standard width of 400 mm.
Automatic photocell-controlled dosing/portioning device for even dough level and better weight accuracy.
Sliding plate and support bar included when shown on the drawing.
Compatible with dividers from other manufacturers upon request.

Suction Dough Divider Specifications:

Capacity Range: 750-1800 dough pieces per hour
Weight Range: Varies by model (SD180XS, SD180, SD180XL)
Power Supply: 1.1 kW

Suction Dough Divider Features:

High weight accuracy with a two-chamber suction divider.
Wide weight range from 35 g to 2300 g.
Measures dough instead of weighing, suitable for various dough types.
Variable speed with frequency converter.
Stainless steel dough knife and hopper.
Unique emptying function with gentle dough handling.
Easy handling and cleaning with removable stainless steel covers.
Extremely silent operation at 72 dB(A).
Highest safety with auto stop function when touching the safety edge.
Parts in blue for better detection and food safety.

Options:

Touch screen control with speed control, weight reference scale, and counting features.
Various hopper sizes and coatings available.
Automatic lubrication systems and special conveyor options.
Mini piston and adapter for specific dough weight ranges.

Technical Document Summary:

1. Specifications: The document outlines specifications for the SD600 Suction Dough Divider and CR400 Conical Rounder. The SD600 is available in 3-pocket or 2/4-pocket models with a capacity of up to 6000 pieces per hour. It features stainless steel construction, adjustable dough pressure, and a robust chassis for industrial production. The CR400 has a capacity of up to 4000 pieces per hour, with a weight range of 30-1800 grams.

2. Features and Benefits: The SD600 measures dough instead of weighing it, ensuring consistent weight even if fermentation occurs. It offers variable speed control, user-friendly touch screen, and a reliable dividing system. The CR400 is designed for easy cleaning and maintenance, with hygienic materials and adjustable tracks.

3. Options: Optional features for the SD600 include a non-stick coated hopper, automatic lubrication, and special conveyor belts. The CR400 offers flexible dough handling and a special infeed track for smooth dough processing.

4. Control Panel Functions: The SD600 control panel allows users to set dough weight, production speed, and conveyor belt speed. It includes a piece counter, program saving, and service timers. The panel also features automatic warnings and alarms for operational efficiency.

5. Technical Drawings: The document includes technical drawings with dimensions and tolerances according to ISO 2768-mK. These drawings are protected under prevailing law and are intended for visual reference only.

Overview: This document provides detailed specifications and features of various bakery equipment, including conical rounders and cup elevators, designed for efficient dough processing in bakeries. The equipment is constructed with stainless steel for hygiene and durability, featuring non-stick coatings and adjustable components for optimized performance.

Conical Rounders:

CR400 Model: Features centrally adjustable non-stick coated tracks, a cone with grooves for grip, and an outfeed chute with dimples for improved outfeed properties. It has a capacity of 4000 pieces per hour and supports dough weights from 30 to 1800 grams. The power supply is 1.5 kW, increasing to 2.8 kW with additional air blowing units.
CR600 Model: Offers a higher capacity of up to 6000 pieces per hour with similar dough weight support. It includes individually adjustable rounding and merging tracks, and a robust construction with stainless steel castors. The power supply is 1.5 kW, increasing to 3.8 kW with additional air blowing units.

Cup Elevators:

CE100 Model: A step-by-step elevator for transporting dough pieces, with a capacity of up to 2000 pieces per hour. It features a conveyor belt with riveted cups and is controlled by a photocell.
CE300 Model: Similar to the CE100 but designed for integration with the Intermediate Conveyor Proofer, supporting a capacity of up to 2000 pieces per hour.
CE500 Model: A heavy-duty elevator for industrial bakeries, with a capacity of up to 3600 pieces per hour. It features riveted cups mounted in chains and offers additional distributing height as an option.

Intermediate Conveyor Proofer (ICP): This equipment supports a capacity of up to 3600 pieces per hour and is designed for space efficiency, with options for multiple decks and custom lengths. It features strong aluminum profiles and frequency-controlled drum motors.

Key Features and Options:

Non-stick coatings for improved dough handling.
Adjustable tracks and components for flexibility.
Emergency stops for safety.
Optional features include hot and cold air blowing units, oiling devices, and extension chutes.

Overview: The document provides technical specifications and options for various bakery equipment, including outlet sliding plates, removable windows, ceiling suspensions, and stainless steel construction. It emphasizes flexibility in layout and space-saving features.

Specifications: The equipment has a capacity range of up to 3600 pieces per hour, with a weight range of 100-2300 grams depending on dough characteristics. Power supply is standardized at 0.11 kW per deck.

Models: Several models are available, including ICP100 to ICP400, with varying deck configurations. Options include control cabinets, ceiling suspensions, and separate stands.

Intermediate Pocket Proofer (IPP): This proofer is highly flexible, available in models with 6 to 12 pockets, and can handle up to 3000 pieces per hour. It features a modular system, stainless steel construction, and encapsulated design to prevent dough skin formation.

Moulder (MO300 and MO881): These moulders are designed for various dough types and products, offering features like adjustable pressure rollers, foldable pressure boards, and easy cleaning. The MO881 is suitable for industrial use with a capacity of up to 3600 pieces per hour.

Options and Features: The document lists numerous options such as motorized pressure boards, adjustable side guides, and safety features. It also highlights the importance of food safety with parts in blue for better detection.

Technical Drawings and Measurements: Detailed measurements and technical drawings are necessary for installation and operation, ensuring compatibility with existing setups.

Overview: The document provides detailed specifications and configurations for various industrial bread lines and components, focusing on capacity, weight range, and technical requirements. It includes examples of component setups and highlights features and benefits of different models.

Specifications:

Bread Line 180: Capacity ranges from 750 to 1800 pieces per hour (pcs/h) with a weight range of 100 to 1500 grams. It features a common emergency stop (E-Stop) and requires a power supply of 6.38 kW.
Industrial Bread Line 300: Designed for up to 3000 pcs/h with a weight range of 100 to 1500 grams. It includes components like SD300, CR400, and MO881, requiring a power supply of 6.63 kW and compressed air at 6 bar.
Industrial Bread Line 450: Capable of producing up to 4500 pcs/h with a weight range of 30 to 1800 grams. It features a modular layout and requires a power supply of 10 kW.

Components and Features:

SD300 and SD600: These components offer variable speed with frequency converters and are equipped with stainless steel hoppers and non-stick coatings.
CR400 and CR600: Conical rounders made of stainless steel with adjustable tracks and mechanical flour dusters.
MO300 and MO881 Moulders: Feature centrally adjustable infeed hoppers and multiple rollers for efficient dough processing.

Technical Details:

Power supply requirements vary based on component setups, with examples ranging from 3.95 kW to 10 kW.
Compressed air requirements are specified at 6 bar for certain setups.
Proofing times are dependent on capacity and the size of the intermediate proofer (IPP).

Additional Features:

Common E-Stop is available as an option on IPP for safety.
Components are designed for easy cleaning and maintenance, with hygienic materials used throughout.
Modular designs allow for flexible configurations and expansions based on production needs.

Conclusion: The document outlines a range of industrial bread lines and components designed for high-capacity, efficient, and flexible bread production. It emphasizes the adaptability of the systems to handle various dough types and sizes, ensuring consistent and high-quality baking results.

Overview: The document provides detailed specifications and features of various models of rack ovens, including the C-Series, V-Series, and I-Series. It covers measurements, power supply options, and key features designed to enhance baking efficiency and user experience.

Specifications:

Measurements: The document lists both internal and external dimensions for each model, including width, height, and depth, with additional height for models with insulated floors.
Power Supply: Different power supply options are available for electric, oil-fired, and gas-fired models, with specific kilowatt requirements for each.
Load Capacity: Maximum load capacities are specified for each model, indicating the weight they can handle.

Features and Benefits:

Increased Baking Surface System (IBS): Ensures quick, even, and economical baking.
SD Touch II Panel: A user-friendly touch panel with high-resolution screen and swipe function for easy recipe handling.
Cascad Steam System: Provides powerful and clean steam, ensuring even heat distribution and quick recovery times.
Powerful Insulation: Traps heat inside the oven, improving the work environment.
Automatic Rotation Stop: The rack rotates to the unloading position once baking is complete.
Slow Start: Gradual acceleration and deceleration of the rack to protect sensitive baking products.
Efficient Heat Exchange: Particularly in oil and gas ovens, ensuring high efficiency and low heating costs.

Additional Features:

Stainless steel construction for durability and ease of cleaning.
Spring-loaded door hinges and door stops for ease of use.
Magnetic multi-holder for convenient storage of tools.
Max baking temperature of 300°C.

Options: Various optional features are available, such as canopy with exhaust fan, insulated floors, and automatic rack lifting devices, to enhance the functionality of the ovens.

Overview: This document provides technical specifications and features of various baking equipment, including deck ovens and high-temperature pizza ovens. It includes detailed measurements, features, and benefits of each product, along with options and accessories available.

Specifications:

Deck Ovens: The D-Series deck ovens are available in multiple configurations, including single to four-deck options. They feature precision-built doors, effective halogen lighting, reliable heating elements, and individual control for each oven section. The ovens are well-insulated and include steam generators as standard. The maximum baking temperature is 330°C.
High Temp Pizza Ovens: Designed for baking at temperatures up to 500°C, these ovens use Biscotto di Sorrento Pizza stones for authentic results. They feature a highly efficient heating system, digital control panel, and strong insulation. The ovens are ready to bake in approximately 30 minutes and can bake pizzas in 60 to 120 seconds.

Features and Benefits:

Underbuilt proofers save floor space and are adaptable to various bakery setups. They include digital panels for temperature and humidity control, sliding glass doors, and are available in two heights.
The D-Series Double Depth Deck Ovens offer extra capacity and are adaptable to most baking products. They include features like aluminium legs with castors and a crown height of 220 mm.
The High Temp Pizza Ovens are energy-efficient, with features like automatic turbo start, heat-reflecting ceramic glass, and robust design with lockable wheels.

Measurements:

Deck Ovens: Interior deck size is 1265 x 281 x 1660 mm, with a power requirement of 20.8 kW per deck.
High Temp Pizza Ovens: Baking surface is 0.76 m², with a capacity for 6 pizzas of 35 cm diameter. External dimensions are 1475 x 1725 x 1010 mm.

Options and Accessories:

SD Touch II control panel, canopy, and various door options are available for deck ovens.
High Temp Pizza Ovens offer pullout shelves and robust legs with lockable wheels for ease of use and cleaning.

Technical Specifications:
- Dimensions: 169 x 725 mm
- Door opening height: 140 mm
- Exhaust duct diameter: 125 mm, with a capacity of 100-125 m3/h
- Weight: 186 kg
- Leg height: 1000 mm

Product Overview:
The P-Series pizza ovens are designed for high efficiency and energy savings, featuring robust construction and ergonomic design. They are equipped with features such as a digital control panel, energy-saving timer, and strong insulation to retain heat.

Features and Benefits:
- Standard model includes a canopy, pizza stones, two pull-out shelves, and digital panel.
- Thicker pizza stones for even baking and crisp results.
- High-efficiency heating system with reliable elements and sensors.
- Automatic Turbo start function for quick heating.
- Energy-saving and programmable weekly timer.
- Strong insulation and high-temperature resistant lighting.
- Robust, spring-loaded doors with ergonomic handles.
- Adjustable legs with lockable wheels for stability and mobility.

Model Variants and Capacities:
- P200: Max 2 decks, weight 98-155 kg, external dimensions 1120 x 591 mm.
- P400: Max 3 decks, weight 150-332 kg, external dimensions 1120 x 915 mm.
- P600: Max 3 decks, weight 186-428 kg, external dimensions 1475 x 915 mm.
- P800/P800D: Max 3 decks, weight 222-730 kg, external dimensions 1830 x 915/1060 mm.

Options and Customizations:
- SD-Touch panel with baking timer and alarm.
- Black design option.
- Separate power supplies and disassembled decks available.
- Door with double glazed window per deck.

Power and Connection Details:
- Power supply options vary by model, ranging from 3.6 kW to 43.1 kW.
- Ventilation requirements: 100-200 m3/hour with a 125 mm connection.
- Cable and connector included for specific voltage configurations.

Tunnel Pizza Oven Overview: The tunnel pizza oven is designed for continuous pizza production, adaptable for various capacities. It can reach temperatures up to 400°C and features a touch screen for stepless baking time adjustments. The oven can have up to three vertical sections, allowing for high capacity and product variation.

Features and Benefits:

Steam canopy at infeed and outfeed for a better work environment.
Stepless adjustment of top and bottom heating with baking times between 2 and 15 minutes.
Adjustable aluminum legs with wheels for easy movement.
Available in three standard widths with up to three sections in height.
Stainless steel exterior and well-insulated chamber for heat retention.
Large panel with clear symbols for easy control.
Separate temperature control for top and bottom heating in two zones.
Energy-saving mode and turbo function for rapid heating.
Removable trays and silent operation.
Modular design allows for additional decks.
Stainless steel mesh conveyor for high-quality baking results.

Digital Panel: The digital panel features a clear touch screen for setting different start times, regulating temperatures in two zones, and includes five program settings, an energy-saving mode, and language options.

Tunnel Pizza Trays: Various tray types are available for different pizza sizes, with options for aluminum and pizza screens.

Models & Technical Specifications:

Belt widths available: 381 mm, 585 mm, and 900 mm.
Power ranges from 9.5 kW to 54 kW depending on the model and number of decks.
Extra decks are available for all models.

Industrial Solutions: Sveba Dahlen offers customized industrial baking solutions, including mixers, makeup lines, conveyor systems, and tunnel ovens. Their tunnel ovens are known for flexibility, energy efficiency, and reliability, with modular designs allowing for upgrades.

Industrial Ovens:

Electric Tunnel Oven: Features separate zone control for energy efficiency.
Gas Tunnel Oven: Uses a multi-burner system for precise temperature control.
Both types offer user-friendly controls and are adaptable to customer needs.

Option Examples:

Continuous recipe change and steam regulation.
Humidity measurement and rotating belt brush for cleaning.
Motorized dampers and thyristor controlled heat for precise regulation.
Additional features like water spray for product shine and walkway for maintenance.

Parts & Technologies: The ovens feature specially designed heating elements and a patented heat regulation system for optimal baking results. The HMI control panel allows for easy operation and updates.

Rack Ovens and Racks Specifications: Rack ovens with suspension hooks require racks with a suspension wheel and a steering stick to ensure stability. The steering stick must be of appropriate length to fit into the rack bottom steering. The number of trays per rack is determined by the height of the baked goods plus an additional 25 mm. For example, if the product height is 55 mm, the tray rack should have a minimum distance of 81 mm between trays.

Rack Guide and Measurements: Rack ovens with rotating platforms have holders and stoppers to secure the rack. Measurements for suspension hooks and rack bottom steering are provided to ensure compatibility. The diagonal of the rack should be calculated using the Pythagorean theorem to ensure proper fit.

Sveba Core Temperature Sensor: This sensor ensures even baking by measuring the core temperature of the dough. It notifies the user when the desired temperature is reached and is easy to attach to tray racks. The sensor is approved for food contact under European and FDA regulations.

Water Filter Features: The water filter reduces carbonate hardness and retains metal ions, preventing limescale formation and improving taste. It is easy to handle and install, with a flow rate of up to 300 l/h. The filter is recommended for salty water and improves energy efficiency.

Marine Bakery Solutions: Sveba Dahlen offers bakery equipment for marine environments, designed for durability and functionality. The marine range includes rack ovens, deck ovens, and pizza ovens, all made from stainless steel for easy cleaning and high hygiene standards.

Service and Support: Sveba Dahlen provides technical support and educational services to optimize the use of their machinery. They offer on-site support and training sessions with a Master Baker. Sveba Connect, a cloud-based solution, helps monitor machines and plan maintenance.

Service and Educational Products: Sveba Reality offers interactive service and support through video calls, allowing technicians to provide remote guidance using tools like live video, voice communication, pointers, and hands overlay. This service is designed to be fast, efficient, and accessible without the need for additional software.

Training Programs: Sveba Academy provides various training programs at the Bakery Innovation Center in Fristad, Sweden. These include introductory training for newcomers, expert training for advanced learning, and custom training tailored to specific needs. The academy also offers webinars available online.

Sveba Connect and SD Touch II Panel: The SD Touch II Panel offers comprehensive control over baking processes, including energy consumption monitoring, recipe handling, and cloud connectivity through Sveba Connect. It features a modern touch screen with functionalities like rapid heating, even baking temperature, and eco mode.

Warranty and Shipping Conditions: Sveba Dahlen products come with a 12-month warranty from installation or 16 months from shipment. The warranty covers defects in materials and workmanship but excludes labor and travel costs. Shipping conditions require immediate reporting of visible damage and notification of hidden damage within five days.

Symbols and Features: The document includes symbols representing features of bakery machines, such as high efficiency, energy efficiency, easy cleaning, and modular design. These symbols help in quickly identifying the standard features and optional functions of the equipment.

Catalog excerpts

SVEBA" DAHLEN ^AmmiEBY BAKERY YOUR PARTNER IN SUCCESSFUL BAKING! We design and manufacture baking machines which are high performing, energy efficient and user-friendly. We offer reliable technology that gives baking industry professionals creative freedom at the lowest cost of ownership. We become your professional business partner throughout the baking process, with an accessible organization, user-friendly designs and reliable, precisely-controlled equipment. From Fristad, Sweden, to the rest of the world Our head office is located in Fristad, Sweden, where most of our production also takes...

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SVEBA-DAHLEN MIXING PAGE 4 M Premium - Mixer ™ 5 MR Professional - Mixer ™ PREPPING 6 BL - Bowl Lift 21 ICP - Intermediate Conveyor Proofer 22 IPP - Intermediate Pocket Proofer 26 MO300 - Moulder 28 Bread Line 180 - Make-Up Dough Line 29 Bread Line 180 Direct -Make-Up Dough Line 30 Industrial Bread Line 300 -Make-Up Dough Line 32 Industrial Bread Line 450 -Make-Up Dough Line PROOFING PAGE 34 F-Series F100 - Climator Unit 35 F-Series F200- Retarder/Proofer, Proofer 38 S-Series - Mini Rack Oven 42 C-Series - Rack Oven 44 V-Series - Rack Oven 46 I-Series - Rack Oven 48 N-Series - Compact Deck Oven...

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SPIRAL MIXER M PREMIUM - SPIRAL MIXER WITH FIXED BOWL Capacity: 60, 80, 120, 160 and 200 kg Silent Spiral mixer with fixed bowl 60, 80, 120, 160 and 200 kg. The M Premium models are designed for intensive use around the clock and stiffer doughs suitable for bakeries of all sizes. FEATURES AND BENEFITS –––––––––––––––––––––––––––––––––––––––––––––––– Fixed bowl spiral mixers with two motors, two speeds with two way bowl rotation allowing to reverse the bowl in 1st speed. Timer. Compact and easy-to-use functions. –––––––––––––––––––––––––––––––––––––––––––––––– Premium drive system with a dual...

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SPIRAL MIXER MR PROFESSIONAL – SPIRAL MIXER WITH REMOVABLE BOWL Capacity: 80, 120, 160, 200 and 240 kg Silent Spiral mixer with removable bowl 80, 120, 160, 200 and 240 kg. Patented taper bowl locking and motion system. High performance spiral. Suitable for medium and larger bakeries. FEATURES AND BENEFITS –––––––––––––––––––––––––––––––––––––––––––––––– Patented taper bowl locking and motion system. REDUCES MIXING TIMES Always and automatically centres the bowl in working position. –––––––––––––––––––––––––––––––––––––––––––––––– Hydraulically controlled cone under the bowl. IMPROVES DOUGH QUALITY...

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Pictured BL is tipping right. Capacity: up to 600 kg Bowl lift for lifting and tipping of removable bowl. Lifting capacity is up to 600 kg (removable bowl including dough). Available as high and low version. FEATURES AND BENEFITS High lifting speed 5 meters/min. Gives higher production capacity. –––––––––––––––––––––––––––––––––––––––––––––– Lifting capacity up to 600 kg (bowl including dough). –––––––––––––––––––––––––––––––––––––––––––––– Tipping either left or right as standard. Straight forward as option. –––––––––––––––––––––––––––––––––––––––––––––– Offset tipping. Maximizes use of the...

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BULK HOPPER BH – BULK HOPPER Volume: 575 liters as standard Bulk hopper for standard dough divider SD180/300/600. Creates an even level in the divider hopper which gives better weight accuracy. FEATURES AND BENEFITS Stainless steel frame. Separate electrical cabinet – when sold as a stand alone unit. Crossbar knife on top of BH, non-stick coated. Dough Conveyor - horizontally mounted under BH, drum motor and scraper on belt. Non-stick coated standard hopper. Hopper lubrication - automatic lubrication inside BH, by means of a spray nozzle system on top of hopper. Separate unit with control box,...

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SUCTION DOUGH DIVIDER SD180 – SUCTION DOUGH DIVIDER Capacity: 750–1800 pcs/h parts in blue color A silent automatic suction-fed dough divider for all types of dough. High weight accuracy and flexible weight range makes it suitable for all types of bakeries. Highest security in its class. Thoughtful ergonomics for best user-friendliness. FEATURES AND BENEFITS ––––––––––––––––––––––––––––––––––––––––––––––– High weight accuracy. Two chamber suction divider. The hopper go all the way down to the knife. No dough is left in the hopper. ––––––––––––––––––––––––––––––––––––––––––––––– Wide weight range,...

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PRODUCT LIST 2021

PRODUCT LIST 2021

Catalog excerpts

All SVEBA DAHLEN AB catalogs and technical brochures