PRODUCT LIST 2021
80Pages

SVEBA" DAHLEN ^AmmiEBY BAKERY YOUR PARTNER IN SUCCESSFUL BAKING! We design and manufacture baking machines which are high performing, energy efficient and user-friendly. We offer reliable technology that gives baking industry professionals creative freedom at the lowest cost of ownership. We become your professional business partner throughout the baking process, with an accessible organization, user-friendly designs and reliable, precisely-controlled equipment. From Fristad, Sweden, to the rest of the world Our head office is located in Fristad, Sweden, where most of our production also...

SVEBA-DAHLEN MIXING PAGE 4 M Premium - Mixer ™ 5 MR Professional - Mixer ™ PREPPING 6 BL - Bowl Lift 21 ICP - Intermediate Conveyor Proofer 22 IPP - Intermediate Pocket Proofer 26 MO300 - Moulder 28 Bread Line 180 - Make-Up Dough Line 29 Bread Line 180 Direct -Make-Up Dough Line 30 Industrial Bread Line 300 -Make-Up Dough Line 32 Industrial Bread Line 450 -Make-Up Dough Line PROOFING PAGE 34 F-Series F100 - Climator Unit 35 F-Series F200- Retarder/Proofer, Proofer 38 S-Series - Mini Rack Oven 42 C-Series - Rack Oven 44 V-Series - Rack Oven 46 I-Series - Rack Oven 48 N-Series - Compact Deck...

SPIRAL MIXER M PREMIUM - SPIRAL MIXER WITH FIXED BOWL Capacity: 60, 80, 120, 160 and 200 kg Silent Spiral mixer with fixed bowl 60, 80, 120, 160 and 200 kg. The M Premium models are designed for intensive use around the clock and stiffer doughs suitable for bakeries of all sizes. FEATURES AND BENEFITS –––––––––––––––––––––––––––––––––––––––––––––––– Fixed bowl spiral mixers with two motors, two speeds with two way bowl rotation allowing to reverse the bowl in 1st speed. Timer. Compact and easy-to-use functions. –––––––––––––––––––––––––––––––––––––––––––––––– Premium drive system with a...

SPIRAL MIXER MR PROFESSIONAL – SPIRAL MIXER WITH REMOVABLE BOWL Capacity: 80, 120, 160, 200 and 240 kg Silent Spiral mixer with removable bowl 80, 120, 160, 200 and 240 kg. Patented taper bowl locking and motion system. High performance spiral. Suitable for medium and larger bakeries. FEATURES AND BENEFITS –––––––––––––––––––––––––––––––––––––––––––––––– Patented taper bowl locking and motion system. REDUCES MIXING TIMES Always and automatically centres the bowl in working position. –––––––––––––––––––––––––––––––––––––––––––––––– Hydraulically controlled cone under the bowl. IMPROVES DOUGH...

Pictured BL is tipping right. Capacity: up to 600 kg Bowl lift for lifting and tipping of removable bowl. Lifting capacity is up to 600 kg (removable bowl including dough). Available as high and low version. FEATURES AND BENEFITS High lifting speed 5 meters/min. Gives higher production capacity. –––––––––––––––––––––––––––––––––––––––––––––– Lifting capacity up to 600 kg (bowl including dough). –––––––––––––––––––––––––––––––––––––––––––––– Tipping either left or right as standard. Straight forward as option. –––––––––––––––––––––––––––––––––––––––––––––– Offset tipping. Maximizes use of...

BULK HOPPER BH – BULK HOPPER Volume: 575 liters as standard Bulk hopper for standard dough divider SD180/300/600. Creates an even level in the divider hopper which gives better weight accuracy. FEATURES AND BENEFITS Stainless steel frame. Separate electrical cabinet – when sold as a stand alone unit. Crossbar knife on top of BH, non-stick coated. Dough Conveyor - horizontally mounted under BH, drum motor and scraper on belt. Non-stick coated standard hopper. Hopper lubrication - automatic lubrication inside BH, by means of a spray nozzle system on top of hopper. Separate unit with control...

SUCTION DOUGH DIVIDER SD180 – SUCTION DOUGH DIVIDER Capacity: 750–1800 pcs/h parts in blue color A silent automatic suction-fed dough divider for all types of dough. High weight accuracy and flexible weight range makes it suitable for all types of bakeries. Highest security in its class. Thoughtful ergonomics for best user-friendliness. FEATURES AND BENEFITS ––––––––––––––––––––––––––––––––––––––––––––––– High weight accuracy. Two chamber suction divider. The hopper go all the way down to the knife. No dough is left in the hopper. ––––––––––––––––––––––––––––––––––––––––––––––– Wide weight...