FLEXISMART 2.0
2Pages

FLEXISMART 2.0 COMBINATION OVEN FLEXISMART 2.0 PERFECT BAKING EVEN RESULTS IN SMALL STORES, BAKERIES AND CONFECTIONERS With a Flexismart 2.0, the bakery becomes incredibly flexible and can bake everything from ciabatta and stone-baked bread to small cookies - regardless of whether baking , in a gas station, store or hotel environment. DEVELOPED FOR SMALL BAKERIES AND STORES Six versions of the oven are available, and it’s easy to install - plug and play - and easy to use. Flexismart 2.0 is the oven that contains a rack oven, deck oven and proofer cabinet, based on your individual choice! THE SAME FUNCTIONS AND BAKING RESULTS AS A LARGE OVEN BUILT-IN STEAMING PACKAGE USER FRIENDLY DIGITAL PANEL UPGRADED TECHNOLOGY AND DESIGN PROOFER WITH EHDS STEAM SYSTEM* PLUG & PLAY IS STANDARD EASY TO INSTALL ROTATING RACK PROVIDES PROFESSIONAL BAKING RESULTS CHOOSE STONE HEARTH FOR PERFECT STONE-BAKED BREAD CHOOSE BETWEEN SIX DIFFERENT COMBINATIONS Several options to choose from! SVEBA^DAHLEN FS210*: S200 + DECK FS211: S200 + DECK + PROOFER** FS220:S200+DECK+DECK FS230:S200 + DECK + DECK + DECK FS310: S300 + DECK FS320:S300+DECK+DECK * Newly developed steam system, EHDS - Effective Humidity Distribution System - generates optimized distribution of the steam. * Delivered with shelf at the bottom (between the legs). ** One shelf/sheet included in proofer. + 46 33 15 15 00 • INFO@SVEBA-DAHLEN.SE #NEWSATSVEBADAHLEN #BAKEWITHSVEBADAHLEN #PIZZACHEF #BETTERBAKINGBUSINESS

P-SERIES PIZZA OVEN P-SERIES SIMPLY WORLD-CLASS PIZZA OVENS When baking pizza, the oven’s temperature and the distribution of the heat are the most important components. We have taken this into account and developed the P-Series, a well insulated and energy-efficient pizza oven where the pizzas are baked evenly on the unique stone hearth, without having to be moved around or rotated. The insulated heat also means that the work environment is more pleasant and baking is more economical. This is what we call BETTER BAKING BUSINESS!