Always fresh with Dough On Demand

FERMATIC Q4 – FREEZER, RETARDER, PROVER Fermatic Q4 is designed to meet the production requirements of tomorrow when it comes to freezer-provers, retarder-provers and standard provers. It has benefits such as low energy consumption, better product flavor, and Dough On Demand. Fermatic Q4 has the latest retarder and prover technology that lets the dough prove slowly under highly controlled climate conditions. The process gives the finished bread more aroma and better flavor compared to dough that proves for a shorter time.   The retarding and proving process is managed by a control panel that...

TECHNICAL DATA COOLING OUTPUT* HIK RETARDER-PROVER COOLING OUTPUT** HIK FREEZER-PROVER MODEL WIDTH X DEPTH DOUGH WEIGHT HEATING OUTPUT HIJ/HIK/HIF The dough weight indicated refers to the quantity of dough the cooling outputs of the freezer and retarder are calculated for (30 kg each). Fermatic Q4 with a width of 1000 mm has one door. Fermatic Q4 with a width of 1600, 1800 or 2000 mm has two doors. * Recommended output ** An insulated and heated floor is standard for the freezer-prover. HIJ = Prover for resting and proving HIK = Retarder-prover for retarding and proving HIF = Freezer-prover for...

NUMBER OF RACKS, MAX. RACK SIZE

Fermatic Q4 is available in three versions – prover, retarder-prover, and freezer-prover. Each version is available in 14 standard sizes. The Fermatic Q4 prover is built in a modular system, making installation quick and easy. The climate control system has a very large capacity for both humidity and heating, along with generous insulation (80 mm) that keeps the heating and cooling where it is intended.   The prover automatically controls all processes, providing maximum ease of use. If the doors are opened beyond 90 degrees, they remain in the open position. They close again automatically if...

FLOOR A low ramp and low floor make it easy to roll the racks in and out. Fermatic Q4 HIF (Freezer-Prover) comes with a heated floor as standard (option for HIK Retarder-Prover and HIJ Prover). TOUCH SCREEN Fermatic Q4 has menus for Dough On Demand, automatic operation and manual operation. Important functions such as humidity, temperature, cooling and fan speed are controlled based on needs and requirements. Screen size: 7 inch. DEMAND-CONTROLLED FANS To process the dough as gently as possible, fan speed is controlled based on need. No more air than necessary is circulated. Parameters such as...

CONTROL PANEL Example images for the touch screen: Basic mode Manual proving SOLID DOORS WITHOUT GLASS. Stainless steel doors. NO LIGHT Version without interior lighting. TUNNEL DESIGN Fermatic Q4 is available in a tunnel design that enables effective handling of many racks. The tunnel proving space is loaded from one side and unloaded from the other. The modular design makes it easy to adjust the length of the proving room to suit needs. CUSTOMIZED SIZE Customized sizes are available upon request. ALTERNATIVE REFRIGERANT 1 Fermatic Q4 can be delivered with a unit for CO2 refrigerant (standard...

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