Reliable and flexible deck oven - the original way of baking The D-Series consists of robust, reliable and energy-efficient ovens with double temperature sensors to ensure an even heat distribution throughout the oven interior, which gives excellent baking results. The model selection is broad, which makes the series suitable for different types and sizes of bakery. The deck oven is also modular, allowing the possible addition of up to five decks. The deck oven is available in five different widths and is heated by electricity. It is well insulated, which leads to a good working environment while...

Heating system Turbo function, radiation cover, power guard, dual temperature sensors and high-quality heating elements for an even temperature distribution. Low maintenance costs Robust, high-quality parts and few moving parts means user-friendliness and a long life span. Energy efficiency Fully insulated walls, floors and tops keep the heat inside the oven. The heat sources are installed in the oven interior and are powered by direct electricity. This means green use of the energy. Modular design Decks come in divisible sections which means more sections can be added later on. Stone baked bread...

PROPERTIES AND FUNCTIONALITY The D-Series is robust with a high level of functionality to give the best possible baking results while maintaining high efficiency. 1. Modular design Four standard widths – suitable to all types of bakeries and confectionary. The oven can be expanded vertically and is easy to install. 2. High efficiency heating system High-quality door seal and a well-insulated oven interior that retains the heat more effectively. Reliable heating elements with turbo function that quickly and efficiently bring the oven up to the right temperature. 3. Robust construction The precision-built...

UNDERBUILT PROOFER – FOR THE D-SERIES DECK OVENS PROPERTIES AND FUNCTIONALITY The proofers of the D-Series are placed underneath the deck oven but can also be used as a separate unit. The proofer is equipped with an automatic water feed as well as humidity and temperature sensors. Not compatible with the D-Series deep deck oven or the D4 models. 1. Sliding doors The sliding glass doors give a good view inside the proofer. No space is required to open the doors. It also prevents the risk of condensation, which can otherwise make the floor slippery. Not available for DJ1, which is equipped with...

D-SERIES DOUBLE DEPTH DECK OVEN PROPERTIES AND FUNCTIONALITY The depth of the D-Series Double Depth deck oven is double that of the D-Series model and the height of the oven chamber in each section is 220 mm. Each standard section comes equipped with both stone sole and double steam systems. The oven is available in up to four deck sections. 1. Modular design The oven can be expanded vertically and is easy to install. 2. High efficiency heating system High-quality door seal and a well-insulated oven interior that retains the heat more effectively. Reliable heating elements with turbo function...

616 Inside Baking surface Width 1580 Depth 820 Where nothing else stated, tolerances acc. to ISO 2768-mK applies. D-Series Dimension Drawing D-11 L SD-Touch Where nothing else stated, tolerances acc. to ISO 2768-mK applies. The height of the proofer without the bottom D-Series Dimension Drawing D-43 LLLL SD-Touch section and castors is 560/740 mm. With the bottom section and castors, the dimensions are 810/990 mm. Mass Inside Baking surface 1070 120 Width 950 Depth 820 1070 Inside Baking surface 125 Width 635 Depth 820 Flat pattern view: Only as visual reference - Not cutting geometry If nothing...

Model Maximum baking temperature °C Maximum tray size per deck mm Baking area m2 Baking area (stone sole/tray) mm BxD Power kW Power incl. steam generator kW External dimensions mm BxD Internal dimensions mm BxD Total depth with canopy mm 1416 1416 1416 1416 1416 Depth with damper channel: 1190 mm If the oven is equipped with a steam function, the recommended distance between the back of the oven and the wall is 200 mm. * Standard design without stone sole. DJ1 DJ2 DJ2E DJ3 Fits D-Series deck oven Maximum tray size mm Power kW External dimensions (Dj Low) with bottom plate and castors mm BxH...

We believe in high performing, energy efficient and user-friendly equipment. We offer reliable technology that allows the professionals of the baking industry creative freedom at the lowest cost of ownership. We become the professional business partner throughout the baking process, with an accessible organization, user-friendly designs and precisely controlled, reliable equipment. Sveba Dahlen AB Industrivagen 8 SE-513 82 Fristad www.sveba.com [email protected]