Catalog excerpts
02 Capacity up to 4000 pieces/hour and weight range between 30-1800 grams. FOR WHO? Bakeries. Semi-Industrial Bakeries. Industrial Bakeries. Flexible dough weight With outfeed conveyor With outfeed chute
Open the catalog to page 2Conical Rounder CR400 A very flexible cone rounder for all kind of bakeries, suitable for most types of dough. Centrally adjustable non-stick coated tracks processes the dough for ultimate rounding. Made in stainless steel for highest hygenic execution. FEATURES AND BENEFITS Capacity up to 4000 pcs/h subject to dough piece weight and characteristics. Flour Duster in stainless steel, adjustable with easy on-off function. Weight range 30-1800 g, subject to capacity and dough characteristics. Hot and Cold air blowing unit (affects power supply, plus 1.3 kW, totally 2.8 kW). Wide variety of...
Open the catalog to page 304 Capacity up to 6000 pieces/hour and weight range between 30-1800 grams. FOR WHO? Bakeries. Semi-Industrial Bakeries. Industrial Bakeries. Flexible dough weight Long rounding length High capacity MEASUREMENTS AND DRAWINGS [MM] With outfeed conveyor With option: • xtension for E outfeed chute. • lour Duster. F With option: • xtension Chute (short). E With outfeed chute With option: • xtension Chute (long). E • lou
Open the catalog to page 4Conical Rounder CR600 Flexible and high capacity cone rounder for all kind of bakeries, suitable for most types of dough. Two individually adjustable rounding sections processes the dough for ultimate rounding and optimized result. Made in stainless steel for hygenic execution. FEATURES AND BENEFITS Capacity up to 6000 pcs/h subject to dough piece weight and characteristics. Weight range 30-1800 g, subject to capacity and dough characteristics. OPTIONS Flour Duster in stainless steel, adjustable with easy on-off function. Hot and Cold air blowing unit. (affects power supply, plus 2.3 kW,...
Open the catalog to page 5We provide customized baking solutions, dough handling equipment systems and complete bread lines for professional baking businesses. We offer reliable technology with precision control and flexibility regarding weights and types of dough and also user-friendly design that gives baking professionals creative freedom at the lowest cost of ownership. Sveba Dahlen AB Industrivagen 8 513 82 Fristad, Sweden www.glimekusa.com www.sveba.com info@glimek.com SVEBA-DAHLEN MIDDLEBY
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