BOWL LIFT - BL

Product catalog summary

Overview
This document presents the specifications and features of the Bowl Lift (BL) and Bulk Hopper (BH) systems designed for handling and processing dough in bakery environments. The equipment is manufactured by Sveba-Dahlen, a company specializing in bakery solutions.

Specifications

Bowl Lift (BL): Designed for lifting and tipping removable bowls with a capacity of up to 600 kg, including dough. It features a lifting speed of 5 meters per minute and is controlled via push buttons for up and down movements. The system includes a safety guard with safety switches and can be adapted to work with bowls from other manufacturers.
Bulk Hopper (BH): Standard volume of 575 liters, designed for use with standard dough dividers (SD-180/300/600). It includes a stainless steel frame, pneumatic controlled dough knife, and automatic dosing/portioning device for even dough distribution.

Technical Requirements

Power Supply: 1 x 230 V
Compressed Air: Minimum 6 bar required for pneumatic operations.
Ceiling Height: Varies based on the configuration, with specific minimum heights required for both low and high versions of the Bowl Lift.

Options and Customizations

Extended electrical cabinet for combined control of BL and BH.
Wall-mounted electrical cabinet with additional cable length.
Customizable tipping height and design to accommodate bowls from other manufacturers.
Additional features for the Bulk Hopper, such as non-stick coatings, automatic lubrication systems, and customized designs.

Company Information
Sveba-Dahlen is a global supplier of bakery equipment, including bread lines, ovens, and fermentation lines, catering to various sizes of bakeries and food establishments worldwide.

Catalog excerpts

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Bowl Lift BL – Bowl Lift Capacity: up to 600 kg Bowl lift for lifting and tipping of removable bowl. Lifting capacity is up to 600 kg (removable bowl including dough). Low or high version. Features ––––––––––––––––––––––––––––––––––––––––––––––––––––––– Safety guard with safety switch. Lifting capacity up to 600 kg (bowl including dough). Lifting speed 5 meters/min. Two gear motors lifts the bowl by two separate chains. Controlled with push buttons for up and down movement. Tipping left or right as standard. Designed to work with bowls from other manufacturers (on request, technical drawing of...

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Bulk Hopper BH – Bulk Hopper Volume: 575 litres as standard Bulk hopper for standard dough divider SD-180/300/600. Features ––––––––––––––––––––––––––––––––––––––––––––––––––––––– Stainless steel - painted frame included. Pneumatic controlled dough knife, width 400 mm as standard (other width on request). Automatic dosing/portioning device (compressed air required, min 6 bar) photocell controlled which creates an even dough level in divider hopper and better weight accuracy. Sliding plate on top of Bulk Hopper is included when shown on drawing. Support bar between BL and BH is included when BL...

Open the catalog to page 3

We have the equipment and expertise you need for your bakery Sveba-Dahlen develops, markets and manufactures bread lines, rack ovens, deck ovens, tunnel ovens, proving chambers and fermentation lines. We supply to bakeries, shops and supermarkets, industrial bakeries, restaurants and catering establishments of all sizes, all over the world. The baker's best friend Sveba-Dahlen AB, SE-518 32 Fristad, Sweden Sveba-Dahlen Group Scandinavian know-how - worldwide (SVEBA) GlifrU

Open the catalog to page 4

BOWL LIFT - BL

BOWL LIFT - BL

Catalog excerpts

All SVEBA DAHLEN AB catalogs and technical brochures