Collection 2016 – Genesi / Ascot
132Pages

{{requestButtons}}

Catalog excerpts

Collection 2016 – Genesi / Ascot - 4

Your professional Kitchen your Style /2

Open the catalog to page 4
Collection 2016 – Genesi / Ascot - 5

Combi Steam Plasma Sytem

Open the catalog to page 5
Collection 2016 – Genesi / Ascot - 6

1935 Angelo Po and his first range cooker Angelo Po accanto alla sua prima cucina (Per gentile concessione della Angelo Po SpA) Some examples of range cookers in the 50’s Carpi in the ‘70

Open the catalog to page 6
Collection 2016 – Genesi / Ascot - 7

STEEL HISTORY Steel is an Italian company with a long family heritage. Situated in Carpi near Bologna and founded in 1999, it is owned and run by the Po family, who are the third generation to be involved in the production of range cooking equipment. The original company was set up by Angelo Po in 1922 and his craftsmanship in stainless steel helped produce the first hand made stoves and later, the production of high quality appliances for restaurants. Today Steel has come to the forefront of the manufacture of range cookers and hoods for the domestic market. Innovation and functionality...

Open the catalog to page 7
Collection 2016 – Genesi / Ascot - 8

TERRA DI GUSTO E TRADIZIONI

Open the catalog to page 8
Collection 2016 – Genesi / Ascot - 10

The combi-steam oven by Steel, in addition to all the standard functions of traditional ovens, offers the possibility of cooking with the use of steam, or in combination with it, in order to optimize the final result enhancing the flavor of food. La cottura a vapore è un metodo di origine orientale che permette di cuocere i cibi preservandone al meglio le caratteristiche organolettiche e nutrizionali; tutto ciò senza aggiunta di grassi, consentendo la preparazione di pietanze salutari e dietetiche ma al tempo stesso saporite e gradevoli al palato; il tutto in minor tempo. La cuisson à...

Open the catalog to page 10
Collection 2016 – Genesi / Ascot - 11

COMBI STEAM Steam cooking is a method of oriental origin that allows to cook food while preserving its best organoleptic and nutritional properties; all this without adding fat, allowing the preparation of healthy and dietary food but at the same time tasty and palatable; while saving time. The steam oven should not be mistakenly considered a substitute for cooking in “steamer”. In the oven, temperature and humidity can be customized according to cooking directions that each food requires, while cooking in “steamer” only provides the possibility to boil at 100 ° C. Cooking in steamer,...

Open the catalog to page 11
Collection 2016 – Genesi / Ascot - 12

SPEED Induction takes less time to cook food because the pan heats up quicker. Electromagnetic activity in the cooktop triggers electromagnetic sactivity in the pan, and the pan itself heats up. The pan is the starting point of the heat. Since there are fewer steps involved in heating the cookware, it takes less time for the heat to get to the food (25% to 50% less time, on average). VELOCITA’ L’induzione riduce i tempi di preparazione dei cibi poiché genera calore direttamente a contatto con la padella o casseruola. L’energia elettromagnetica del piano di cottura scatena energia...

Open the catalog to page 12
Collection 2016 – Genesi / Ascot - 13

induction cooking ENERGY EFFICIENCY A gas flame releases lots of heat around the pan, an electric burner emits radiant heat at any point where it is not in direct, firm contact with the pan. When heat is generated within the pan itself, as with induction, more of that heat gets to the food, and less of it warms up your kitchen. This means increased energy efficiency. EFFICIENZA ENERGETICA Mentre la fiamma gas rilascia molto calore intorno alla padella o pirofila e i bruciatori elettrici emettono energia radiante anche nei punti non in contatto diretto con essa, il calore della cottura a...

Open the catalog to page 13
Collection 2016 – Genesi / Ascot - 15

PLASMA SYSTEM HOW DOES PLASMA SYSTEM WORKS? FAT MOLECULES/ BACTERIA, SMALL MICROORGANISM/ VOOKING VAPORS, WATER VAPORS/ AMBIENT AIR AIR OXIDES OF CARBON WATER VAPOR Standard equipment of Ascot Isola 120, Genesi Isola 130, Genesi verticale 90, Genesi verticale 120. Filtering/recirculating system that permits energy saving No outside discharge needed. Possibility to place the hood wherever in the room. No maintenance needed; no replacement needed. Low noise and high efficiency. Dieses Filtersystem ist als Serienausführung für die Dunstabzugshauben Ascot Isola 120, Genesi Isola 130, Genesi...

Open the catalog to page 15
Collection 2016 – Genesi / Ascot - 16

COLOURS GENESI Acciaio Inox * matt COLOURS ** glossy COLOURS / 14

Open the catalog to page 16
Collection 2016 – Genesi / Ascot - 17

COLOURS ON DEMAND GENESI New colours are the same available for Le Creuset cast iron pans and cooking accessories I nuovi colori sono gli stessi degli accessori da cucina Le Creuset Ces nouvelles couleurs sont exactement les mêmes que celles du fabricant Le Creuset pour ses produits Die neue Farben sind die Gleiche der Gusseisenprodukten von Le Creuset

Open the catalog to page 17
Collection 2016 – Genesi / Ascot - 18

COLOURS ASCOT Acciaio Inox * matt COLOURS ** glossy COLOURS / 16

Open the catalog to page 18
Collection 2016 – Genesi / Ascot - 19

COLOURS ON DEMAND ASCOT

Open the catalog to page 19
Collection 2016 – Genesi / Ascot - 20

YOUR CHEF COOKING

Open the catalog to page 20
Collection 2016 – Genesi / Ascot - 21

Brass Mega wok burner max 6Kw Lavastone Grill Deep Fryer

Open the catalog to page 21
Collection 2016 – Genesi / Ascot - 22

YOUR MODERN STYLE / 20

Open the catalog to page 22
Collection 2016 – Genesi / Ascot - 23

//Aisi 304 s.steel body //One touch ignition //Electronic oven timer control //Metal knobs and handles //Brass burners //Gas or induction //Cast iron enamelled griddles //Storage drawer //Adjustable feet //Cold triple glazed door //Materiale acciao inox Aisi 304 //Accensione con sistema one touch //Programmatore elettronico del forno //Manopole e maniglie in metallo //Bruciatori in ottone //Gas o induzione //Griglie in ghisa smaltata //Cassetto estraibile //Piedi regolabili //Porta forno fredda con triplo vetro //Acier inox Aisi 304 //Système d’allumage “one-touch” //Programmateur...

Open the catalog to page 23
Collection 2016 – Genesi / Ascot - 25

GENESI COOK UNITS RANGE COOKERS MODULAR SYSTEM BUILT-IN HOBS COLOURS Acciaio Inox Antracite BUILT-IN OVENS COLOURS ON DEMAND Ametista

Open the catalog to page 25
Collection 2016 – Genesi / Ascot - 26

GENESI 120 Acciaio Inox Wok support Suporto wok Support pour wok Wokring Pizza stone Pietra pizza Pierre réfractaire à pizza Pizzabackstein //Double four électric multifonctions, 8 différentes options de plan de cuisson Deep tray trivet with handles Leccarda con maniglie e griglia Léchefrite avec manettes e grille, tournebroche Backblech, mit roste und griffen //Doppio forno elettrico multifunzione, 8 soluzioni di piano Telescopic liners Guide telescopiche Glissières de four téléscopiques Teleskopfürung //Doppio forno elettrico multifunzione combinato vapore, 4 versioni di piano Rotisserie...

Open the catalog to page 26
Collection 2016 – Genesi / Ascot - 27

GENESI G12SF-6M G12FF-6M / SF .. = Ovens COMBI-STEAM Energy Class A //6 BRASS gas burners (2 woks) //1 mega wok //4 BRASS gas burners (1 wok) //1 frytop //1 mega wok // 6 BRASS gas burners (2 woks) // 1 lavastone grill //6 BRASS gas burners (2 woks) //1 barbecue / FF .. = Ovens multifunction Energy Class A //6 BRASS gas burners (2 woks) //1 frytop //4 BRASS gas burners (1 wok) //1 frytop //1 deep fryer //4 BRASS gas burners (1 wok) //1 barbecue //1 deep fryer //4 BRASS gas burners (1 wok) //1 barbecue //1 mega wok

Open the catalog to page 27

All STEEL catalogs and technical brochures

  1. Genesi

    1 Pages

  2. Ascot

    1 Pages

  3. Brochure

    40 Pages

  4. Green 90

    1 Pages

  5. French Door 90

    22 Pages

  6. Genesi 90

    1 Pages

  7. Steel_Barbecue

    56 Pages

Archived catalogs

  1. Catalogue 2015

    148 Pages