SO6106WAPB3 Category Product Family Vitality system Power supply Cooking method Galileo platform SmegConnect Cleaning system EAN code 60cm Oven Yes Electric Multitech Omnichef Yes Vapor Clean 8017709344702 Aesthetics Aesthetic Colour Finishing Design M aterial Linea Black Glossy Flat Glass Glass Type Door Handle Handle Colour Logo Clear Full glass Linea minimal Black Silk screen VivoScreen max TFT Advanced full touch No. of display languages Display languages Controls Display name Display technology Control setting Italiano, English (UK), Français (FR), Français (CA), Nederlands, Español (ES), Español (MX), Português (PT), Svenska, Русский, Deutsch (DE), Dansk, Norsk, Polski, English (AU), Suomi, Ukrainian, Kazakh, Afrikaans (ZA), Zulu (ZA) Programme / Functions No. of cooking functions Automatic programmes Steam assisted levels SMEG SPA
Open the catalog to page 1Customisable recipes Traditional cooking functions Large grill Pizza Cooking functions with pulsed steam Cooking functions with steam Steam Circulaire + bottom Sous Vide Other Steam functions Tank cleaning Water outlet Water input Descaling M icrowave functions Microwave Microwave + grill Microwavews + Circulaire + bottom M ultitech functions Multitech Other functions Defrost by time Stone cooking Keep warm Plate rack/warmer Cleaning functions Vapor Clean
Open the catalog to page 2Options Time-setting options M inute minder Timer Controls Lock / Child Safety Other options Cooking with probe thermometer M ulti-step cooking Smart cooking SameTime Delay start and automatic end cooking Yes 3 Yes DeltaT cooking Showroom demo option Demo-tutorial mode Touch guide Chronology Keep warm, Eco light, Language setting, Digital clock display, Brightness, Tones, Tones volume Yes Rapid pre-heating Instant GO Connectivity UK defined Support Period Yes Yes Yes Yes Yes, the last 10 functions utilized Yes Yes Wi-Fi minimum 2 years with an end date of 31/12/26 Technical Features M inimum...
Open the catalog to page 3M icrowave effective power St/steel perforated deep tray (40mm) Glass tray Telescopic Guide rails, total Extraction (inox) Temperature probe Frequency (Hz) Power supply cable length Accessories Included Luxory rack (inox) Enamelled deep tray (50mm) Insert gird St/steel tray (20mm) Electrical Connection Voltage Current Nominal power
Open the catalog to page 4Not included accessories AIRFRY Air fryer rack AIRFRY . Ideal for recreating traditional frying in the oven, but with fewer calories and less fat. It allows you to cook quickly and simply dishes such as French fries, fried vegetables and fish, ensuring perfect browning and crispiness. SFLK1 Child lock PR3845N Black cover for furniture when more ovens are installed in column ET20 Enamelled tray suitable for 45cm and 60cm ovens. Depth 20 mm. Perfect for a wide range of savoury and sweet baking. BX640PL Stainless steel perforated tray. To cook many types of vegetables, fish, white meats, ravioli...
Open the catalog to page 5PALPZ Pizza shovel with folding handle. Dimensions L31.5 x H32.5 cm. Easy and convenient to use and store. Perfect for serving pizza, bread and savory pastries in a safe and professional way. GTTV2 Totally extractable telescopic guides (1 level), suitable for steam ovens. Made in stainless steel, they guarantee stability and facilitate the smooth extraction of the trays.
Open the catalog to page 6Symbols glossary (TT) Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. Defrost by time: Manual defrost function. At the end of the set duration, the function stops. Defrost by weight: Automatic defrost function. You choose the type of food to defrost from the available categories (MEAT - FISH - BREAD DESSERTS) After entering the weight of the food, the oven automatically defines the time required for proper defrosting. Descaling function: Is essential to remove excess deposits of limestone in the tank and allow the proper operation...
Open the catalog to page 7ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables). To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment Grill: Very intense heat coming only from above from a double heating element. The fan is not active. Provides excellent grilling and gratinating results. Used at the end of cooking, it gives a uniform browning...
Open the catalog to page 8Turbo: the heat comes from 3 directions: above, below and from the back of the oven The fan is active. It allows quick cooking, even on several shelves without mixing the aromas. Ideal for large volumes or foods that require intense cooking. Fan with grill pulsed steam: For creating a perfectly roasted meat joint. The extra moisture keeps the meat juicy and tender, whilst the heat fro Circulaire pulsed steam: Provides extra moisture to food during cooking. Excellent for bread baking. The moisture allows the bread dough to stretch further at the beginning of cooking, creating an aerated and light...
Open the catalog to page 9Smart Cooking is the perfect recipe for every occasion. Meat, fish, pasta, desserts, etc . up to 150 automatic recipes that allow to make any preparation in a single click. Decide your menu and then the oven takes care of the rest. Appliances with Wi-Fi connectivity. Via SmegConnect App is possible to monitor and remotely control appliances through smartphone and tablet (iOS and Android). Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. Multistep Cooking: It is possible to set up to 3 cooking phases...
Open the catalog to page 10Only with Galileo Multi Cooking technology is it possible to combine up to three different technologies and take the best out of them: steam, microwave, convection cooking. Ovens of this generation can use any of these cooking methods individually or can combine them as desired. Both following a horizontal cooking approach (multistep) in which the various cooking techniques are arranged in sequence, and a vertical approach (multitech) in which there is a totally free combination of the three of them at the same time. Steam is healthy, microwaves are fast and traditional cooking is crispy. The...
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