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90007104181

Product catalog summary

Important Safety Information: The manual emphasizes the importance of reading instructions carefully to ensure safe and correct operation of the built-in oven. It highlights that the appliance is intended for domestic use only and should be supervised during operation. Special attention is given to the risks of burns, scalding, fire, and electric shock, advising users to keep children at a safe distance and to handle the appliance with care.

Causes of Damage: Users are cautioned against placing accessories, foil, or greaseproof paper on the cooking compartment floor, as this can cause heat accumulation and damage the enamel. The manual advises against pouring water into a hot cooking compartment and storing moist food inside for prolonged periods.

Control Panel and Accessories: The manual describes the control panel, buttons, rotary selector, and display. It provides instructions on inserting accessories and mentions optional accessories available for purchase.

Initial Setup and Operation: Before using the oven for the first time, users should perform an initial setup, heat up the cooking compartment, and clean the accessories. Instructions are provided for switching the oven on and off, setting the type of heating and temperature, and using rapid heating.

Time-Setting Options: The manual explains how to set the timer, cooking time, and clock. It also covers memory functions and Sabbath mode.

Basic Settings and Maintenance: Users can change basic settings and are advised on self-cleaning procedures. Important notes on cleaning agents and detaching and refitting parts are included.

Troubleshooting: A malfunction table is provided to help users identify and resolve common issues. Instructions for replacing bulbs and handling glass covers are also included.

Energy and Environment: The manual discusses energy-saving tips and environmentally-friendly disposal methods. It introduces the hot air eco heating type and automatic programs for efficient cooking.

Cooking Tips: Detailed guidance is provided for baking, roasting, grilling, slow cooking, and preparing special dishes. Tips for using automatic programs and preprepared products are included.

Overview of the Oven: This document provides detailed information about the new oven, including its control panel, cooking compartment, and accessories. It explains the functions of various buttons and the rotary selector, which is used to adjust settings. The display includes a status bar, progress display, and settings areas.

Control Panel: The control panel features buttons for switching the oven on/off, selecting heating types, automatic programs, and self-cleaning. It also includes navigation buttons and a rotary selector for setting values. The display shows the clock, operating mode, and other settings.

Cooking Compartment: The oven light and cooling fan are key components. The light turns off at temperatures up to 60°C and during self-cleaning. The cooling fan prevents overheating and continues to run after operation to cool down the compartment.

Accessories: The oven comes with various accessories like wire racks, universal pans, and optional items such as pizza trays and bakestones. Accessories should be inserted correctly to avoid deformation when hot. Optional accessories can be purchased separately.

Initial Setup: Before first use, set the clock and language, heat the cooking compartment to remove odors, and clean the accessories. The oven offers multiple heating types, including 3D hot air and top/bottom heating, suitable for different cooking needs.

Types of Heating: The oven supports various heating methods, such as 3D hot air for even cooking on multiple levels, hot air eco for energy-efficient cooking, and top/bottom heating for single-level dishes. Each method is suited for specific types of food.

Cleaning and Maintenance: Cleaning products and accessories are available for maintaining the oven. The document advises on cleaning procedures and the use of specific products for stainless-steel surfaces and the cooking compartment.

Overview: This document provides detailed instructions on the operation and settings of an oven, including various cooking modes, temperature settings, and additional functionalities such as rapid heating, memory settings, and Sabbath mode. It also covers safety features like the childproof lock.

Cooking Modes and Settings:

Baking and Pastry: Suitable for bread, rolls, and choux pastry with even heat distribution from top and bottom.
Pizza Setting: Ranges from 30-275 °C for quick preparation of frozen products without preheating.
Grill Settings: Available in small and large areas with low, medium, and high settings for grilling meats and fish.
Slow Cook: Operates at 70-90 °C for gentle cooking of meats.
Defrost: Ranges from 30-60 °C, using a fan to circulate warm air.
Plate Warming: Operates at 30-70 °C for warming ovenware.
Keep Warm: Maintains cooked dishes at 60-100 °C.
Intensive Heat: Ranges from 30-300 °C for dishes requiring a crispy base.
Bottom Heating: Used for preserving and additional browning.
Hot Air Grilling: Alternates between grill element and fan for roasting meats and fish.

Operational Procedures:

Starting and Pausing: Use the † button to start or pause the oven. Adjust temperature or grill settings with the rotary selector.
Setting Cooking Time: Access time-setting options via the 0 button. Set cooking time, later end time, or use the timer independently of the oven.
Rapid Heating: Suitable for specific heating types and temperatures above 100 °C. Activated with the c button.
Memory Function: Save and recall settings for frequently prepared dishes.
Sabbath Mode: Maintains temperature between 85 °C and 140 °C for extended periods without manual intervention.

Safety Features:

Childproof Lock: Prevents accidental operation by children. Activated by holding the @ button.
Oven Door Lock: Can be set to lock when the oven reaches a certain temperature.

Additional Information: The document includes instructions for setting the clock, changing the display, and handling power cuts. It also provides guidance on using the oven's memory and Sabbath mode effectively.

Basic Settings: The appliance offers various customizable settings such as language selection, signal duration, button tone, display brightness, clock display, oven light during operation, and childproof lock. Users can adjust these settings to suit their preferences.

Temperature and Heating Settings: The oven allows for permanent changes to default temperatures for different heating modes like 3D hot air, hot air eco, top/bottom heating, HydroBaking, pizza setting, intensive heat, bottom heating, hot air grilling, and grill settings. Each mode has a suggested temperature range.

Automatic Switch-off: The oven features an automatic switch-off function that activates if no cooking time is set and settings remain unchanged for a long period. This function is overridden if a cooking time is set.

Self-Cleaning Function: The oven can self-clean by heating up to approximately 500°C to burn off residues. There are three cleaning levels based on the degree of dirt. The oven door locks during this process for safety, and users are advised to keep children at a safe distance.

Care and Cleaning: Proper maintenance involves using appropriate cleaning agents for different surfaces. The document provides detailed instructions on cleaning the oven front, cooking compartment, glass cover, shelves, and accessories. It also includes steps for detaching and refitting rails and the oven door for thorough cleaning.

Safety Warnings: The document highlights risks such as burns and fire during self-cleaning and provides precautions to avoid injury when handling the oven door and hinges.

Installation and Maintenance Procedures

To install the panels, align the retaining carriers over the screw holes and secure them in place. Ensure the seal is hooked at the bottom of the panel.
For removal, unscrew the retaining clips, lift the panel, and remove the seal. Insert the uppermost panel at an angle, ensuring the seal is not pushed back.
Reattach the cover and oven door only after panels are correctly installed.

Troubleshooting

Common malfunctions include power cuts and incorrect settings. Refer to the malfunction table for solutions before contacting after-sales service.
Error messages with 'E' can often be resolved by pressing the 0 button to cancel the message. Persistent errors require professional service.

Replacing Oven Light Bulbs

Use heat-resistant, 25 watt, 230 V halogen bulbs. Switch off the circuit breaker before replacing bulbs.
Remove the glass cover, replace the bulb, and refit the cover securely.

Energy Efficiency and Environmental Considerations

The appliance features an energy-efficient 'Hot air eco' heating type, suitable for cooking without preheating.
To save energy, avoid preheating unless necessary, use dark baking tins, and minimize opening the oven door during cooking.

Cooking Guidelines

Tables provide guidance on temperatures and cooking times for various dishes using 'Hot air eco'.
For optimal results, place items in the oven before it heats up and use the recommended accessories and shelf positions.

Automatic Programmes

Automatic programmes simplify cooking of roasts and stews, requiring minimal intervention.
Use suitable ovenware with a lid and follow the weight and liquid guidelines provided in the tables.

After-Sales Service

Contact after-sales service for repairs, providing the product and production numbers found on the oven door's rating plate.
Service visits may incur a fee, even during the warranty period.

Overview: This document provides detailed cooking instructions and settings for various types of meat, fish, and baked goods. It includes weight ranges, liquid addition recommendations, and specific cooking settings for optimal results.

Meat Cooking Instructions:

Poultry and Beef: The document outlines weight ranges for different cuts of poultry and beef, specifying whether to add liquid and how to set the weight for cooking. For example, beef pot roast ranges from 0.5-3.0 kg and requires liquid.
Veal and Pork: Similar instructions are provided for veal and pork, with distinctions between fresh and frozen cuts. For instance, fresh veal joints range from 0.5-3.0 kg and require liquid.
Lamb and Game: Instructions for lamb and game meats include weight settings and liquid recommendations. For example, fresh lamb legs range from 0.5-2.5 kg and may require a little liquid.

Fish Cooking Instructions:

Fish preparation involves adding vinegar, lemon juice, or wine. Specific instructions are given for braising and baking different types of fish, such as trout and cod, with weight settings based on total weight.

Baking Instructions:

Cakes and Pastries: The document provides guidelines for baking on one or multiple levels, recommending specific heating types and shelf positions. For example, Victoria sandwich cakes should be baked at 170-180°C using top/bottom heating.
Baking Tips: Tips include using dark-colored metal tins for even browning and adjusting temperatures for different baking results.

Program Selection and Adjustment:

The document explains how to select and set cooking programs using a rotary selector and adjust settings for individual preferences. It includes steps for setting weight and cooking time, as well as tips for adapting programs based on previous results.

Additional Tips:

Recommendations are provided for handling large joints, adjusting liquid amounts for desired juice consistency, and ensuring proper lid fit to prevent burning smells.
Guidance is given for preparing frozen meat and using specific cookware and accessories for optimal results.

Baking and Cooking Guidelines

1. Baking Instructions:
- Preheat the oven as specified for different types of food.
- Use 3D hot air for baking on multiple levels.
- For sponge cakes, check doneness with a cocktail stick.
- Adjust fluid content and temperature to prevent cake collapse or uneven baking.
- Use universal pans and wire racks for optimal results.

2. Baking Tips:
- Ensure proper spacing between items to allow for expansion.
- Use deeper pans to prevent overflow of fruit juices.
- Condensation is normal and may form on cooler surfaces.

3. Roasting Guidelines:
- Use universal pans with wire inserts for roasting.
- Adjust cooking times based on the weight of the meat.
- Allow meat to rest after roasting for better juice distribution.
- For pork with rind, make cross cuts and start with rind side down.

4. Grilling Instructions:
- Preheat the grill and keep the oven door closed.
- Ensure even thickness of food for uniform cooking.
- Use a wire rack with a universal pan to collect juices.
- Avoid placing pans at high levels to prevent distortion.

5. Slow Cooking Tips:
- Ideal for tender cuts of meat, maintaining succulence.
- Use shallow ovenware and preheat the oven.
- Sear meat before slow cooking for best results.
- Maintain a core temperature of 60°C for at least 30 minutes.

6. Preprepared Products:
- Follow packaging instructions and ensure proper spacing.
- Use greaseproof paper suitable for high temperatures.
- Quality of the raw product affects the final result.

7. Pizza Cooking:
- Use the pizza setting or 3D hot air for different bases.
- Adjust temperature and time based on thickness and type of pizza.

Overview: This document provides detailed instructions and guidelines for cooking various food items using different heating methods and oven settings. It includes specifications for temperature, cooking time, and positioning within the oven for optimal results.

Sections:

Cooking Instructions: Detailed cooking instructions for various food items such as pizza, potato products, baked goods, fried foods, and lasagne. Each item includes recommended oven settings, temperature ranges, and cooking times.
Special Dishes: Instructions for preparing special dishes like yoghurt and proving dough at low temperatures using 3D hot air. Steps include preheating, ingredient preparation, and incubation times.
Defrosting and Drying: Guidelines for defrosting frozen goods and drying fruits and vegetables using 3D hot air. Includes temperature settings and time estimates.
Preserving: Instructions for preserving fruits and vegetables in jars. Details include jar preparation, temperature settings, and timing for different types of produce.
Acrylamide Reduction: Tips for minimizing acrylamide formation in food, focusing on cooking times, temperatures, and food preparation techniques.
Baking and Grilling: Recommendations for baking and grilling, including types of heating, temperature settings, and cooking times for various baked goods and grilled items.

Key Recommendations:

Always preheat the oven as specified for optimal results.
Use appropriate ovenware and positioning for different types of food.
Follow specific temperature and time guidelines to ensure food safety and quality.
For preserving, ensure jars and seals are clean and intact to prevent contamination.
Minimize acrylamide by avoiding overcooking and using lower temperatures where possible.

Catalog excerpts

[en] Instruction manual HB78GB.70B Built-in oven

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: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty....

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The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. ■ Penetrating moisture may cause an electric shock. Do not use any highpressure cleaners or steam cleaners. ■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. ■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from...

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Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ. 'LVSOD\ RQ RII 3 VWDUW VWRS 0 %XWWRQV 5RWDU\ VHOHFWRU Buttons %XWWRQV 6WDWXV EDU Symbol Button function ‡ Switches the oven on and off " Selects the type of heating X Selects automatic programmes l 3URJUHVV GLVSOD\ Press and hold = selects the memory Press briefly =...

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Temperature indicator Residual heat The temperature indicator bars show the heating phases or residual heat in the cooking compartment. The temperature indicator shows the residual heat in the cooking compartment when the appliance is switched off. If the last bar is filled, the temperature in the cooking compartment is approximately 300 °C. Once the temperature has dropped to approximately 60 °C, the display goes out. Heating indicator The heating indicator displays the rising temperature in the cooking compartment. If all bars are filled, the optimum time for placing the dish in the oven has...

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Optional accessories You can purchase optional accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and on the Internet. The availability of optional accessories and the option for ordering these online varies from country to country. Please see the sales brochures for more details. Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact designation (E-no.) of your appliance. Optional accessories HZ number Use Suitable for self-cleaning Wire rack HZ334000...

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After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces. Oven and grill cleaning gel For cleaning the cooking compartment. The gel is odourless. Product no. 463582 Microfibre cloth with honeycomb...

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You can select a different operating mode at any time. Switching off You can read how to make settings in the individual sections. Press the‡ button. The oven switches off, the clock appears in the display. Setting the oven In this section, you will find information about ■ which types of heating are available in your oven Type of heating and tem- Application perature range ■ how you set a type of heating and a temperature * Grill, small area ■ how you select a dish from the recommended settings ■ and how you set rapid heating . Slow cook Types of heating Your oven has many types of heating available....

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3. Press the † button. Operation starts. The heating bars of the temperature indicator appear in the status bar. 3UHKHDWLQJ 7RS ERWWRP KHDWLQJ & The cooking time has elapsed A signal sounds. The oven stops heating. The status bar shows x 0:00. You can cancel the signal early by pressing the 0 button. Changing the temperature or grill setting Turn the rotary selector to change the temperature or grill setting. Changing the cooking time 4. Once the dish is ready, switch the oven off with the ‡ button or select and apply a new operating mode. Opening the oven door during cooking Operation is suspended....

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Time-setting options You can call up the time-setting options menu by pressing the 0 button. The following functions are available: 2. Using the ¿ or ¾ button, move to the cooking time and set the cooking time using the rotary selector. If the oven is switched off: ■ ■ 7\SHV RI KHDWLQJ Setting the timer Setting the clock 7LPHU PLQVHF If the oven is switched on: ■ Setting the timer ■ Setting the cooking time ■ Setting a later end time &RRNLQJ WLPH PLQVHF 3. Press the 0 button. The Time-setting options menu closes. 4. If the operation has not yet started, press the † button. Setting the time-setting...

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Setting a later end time Cancelling the end time Prerequisite: The selected operation has not already begun and a cooking time has already been set. The time-setting options menu 0 is open. This is possible, providing the oven is on standby. To do this, open the menu with the 0 button, move to the end time using the ¿ or ¾ button and turn the rotary selector anti-clockwise until the display disappears. The cooking time immediately starts to count down. 1. Move to the end time using the ¿ button. The end time is displayed. 7\SHV RI KHDWLQJ &RRNLQJ WLPH PLQVHF (QG &RRNLQJ WLPH PLQVHF The oven must...

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90007104181

90007104181

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