9000650983
8Pages

Catalog excerpts

[en] Instruction manual HW 140...B, HW 290...B Warming drawer

The warming drawer You can use the warming drawer to preheat ovenware or to keep food warm. )DQ DQG KHDWHU UXQ ZKHQ WKH SUHKHDW RYHQZDUH VHWWLQJ LV VHOHFWHG 3RZHURQ LQGLFDWRU OLJKW 7KH LQGLFDWRU OLJKW IODVKHV ZKHQ \RX VZLWFK RQ WKH DSSOLDQFH ,W OLJKWV XS ZKHQ WKH GUDZHU LV FORVHG +HDWLQJ SODWH )XQFLRQ VHOHFWRU 2II 3URYLQJ \HDVW SDVWU\ GHIURVWLQJ .HHSLQJ EUHDG ZDUP GHIURVWLQJ SUHKHDW GULQN FRQWDLQHUV .HHSLQJ IRRG ZDUP 3UHKHDWLQJ RYHQZDUH The appliance will only heat up if the drawer is closed correctly. Opening and closing Press the middle of the drawer to open or close it. For appliances...

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Keeping food warm Do not place hot saucepans or pans on the glass surface of the warming drawer immediately after removing them from the hot hob. This could damage the glass surface. Method Do not fill the ovenware to such an extent that food spills over. 2. Set the function selector to setting 3 and preheat the Cover the food with a heat-resistant lid or aluminium foil. It is recommended that you do not keep food warm for longer than an hour. 1. Place the ovenware in the drawer. appliance for 10 minutes. 3. Add the food to the preheated ovenware. 4. Close the drawer again. The "power on"...

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Table All tender joints of beef, pork, veal, lamb, game and poultry are suitable for slow cooking. Searing and braising times depend on the size of the piece of meat. The times for searing refer to the meat being placed in hot fat. Meal Searing on the hotplate Completing in the oven Cubes or strips 1-2 minutes all over 20-30 minutes Small cutlets, steaks or médaillons 1-2 minutes per side 35-50 minutes Fillet (400-800g) 4-5 minutes all over 75-120 minutes Saddle of lamb (approx. 450g) 2-3 minutes per side 50-60 minutes Lean joint (600-1000g) 10-15 minutes all over 120-180 minutes Small...

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After-sales service Our after-sales service is there for you if your oven should need to be repaired. You will find the address and telephone number of your nearest after-sales service centre in the phone book. The after-sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number When contacting the after-sales service, always specify the product number (E no.) and the production number (FD no.) of your appliance. The rating plate bearing these numbers can be found by opening the warming drawer. Make a note of these numbers in...

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