9000644401

9000644401
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9000644401

Product catalog summary
Safety Precautions: The manual stresses the importance of reading instructions thoroughly and retaining them for future reference. It emphasizes professional installation to maintain warranty validity and specifies that the appliance is for domestic use only. Key safety risks include burns, fire, and electric shock, especially during self-cleaning cycles.
Before Installation: Users should inspect for transport damage and ensure electrical connections are made by a licensed expert.
Control Panel Overview: The control panel features buttons for power, heating type selection, and automatic programs. A rotary selector adjusts settings, and the display shows status and progress.
Initial Setup and Usage: Instructions for initial heating and cleaning of the cooking compartment are provided, along with guidance on setting heating types and temperatures.
Time-Setting Options: Users can set timers, cooking times, and delayed end times. A memory function allows saving and starting settings.
Childproof Lock and Basic Settings: Instructions for activating the childproof lock and adjusting basic settings, including automatic switch-off features, are included.
Energy and Environment: Tips for energy-saving and environmentally-friendly disposal are provided, highlighting the hot air eco heating type for efficiency.
Automatic Programs and Cooking Tips: Guidance on selecting and adapting programs for various dishes, including cakes and meats, is provided, along with tips for baking, roasting, and slow cooking.
Care and Cleaning: Detailed self-cleaning instructions, including risks and precautions, are provided. Recommendations for cleaning agents and detaching parts like the oven door are included.
Troubleshooting: A malfunction table helps diagnose common issues, and instructions for replacing oven light bulbs are included.
Specifications: The document details indicators for rotation direction, temperature, heating, and residual heat.
Procedures: Initial setup includes setting the clock, changing language, and cleaning accessories. Heating up involves using top/bottom heating at 240°C to eliminate new cooker smell.
Types of Heating: Various heating types are described, including 3D hot air, hot air eco, top/bottom heating, intensive heat, and grill settings.
Accessories: Descriptions of wire racks, universal pans, and special accessories like pizza trays and bakestones are provided.
Recommendations: Ensure proper ventilation during initial heating and use appropriate accessories for specific cooking needs.
Cleaning and Maintenance: Use recommended cleaning agents and accessories for maintenance, and clean accessories with hot soapy water before first use.
Temperature Settings: Suggested and adjustable temperature settings for various cooking modes are provided.
Self-Cleaning: The oven heats up to 500°C to burn off residues, with three cleaning levels available. Safety precautions are emphasized.
Error Messages and Troubleshooting: Common error messages and solutions are provided, along with instructions for replacing oven light bulbs.
After-Sales Service: Contact information for repairs is provided, with a note that service visits may incur a fee even during the warranty period.
Energy Efficiency and Environment: Tips for energy saving and environmentally-friendly disposal are included.
Cooking Guidelines: Tables provide temperature and cooking times for various dishes, with recommendations for cookware.
Automatic Programs: Designed for roasting meat with minimal intervention, with guidelines for various meats.
Environmental Disposal: Instructions for disposing of packaging and old appliances in an environmentally-friendly manner are provided.
Meat Cooking Guidelines: Specific weight and liquid requirements for different meats are provided, along with cooking methods.
Fish Preparation: Tips for preparing and cooking fish are included, with specific cooking positions for even results.
Meat Loaf and Stew Preparation: Instructions for preparing meat loaf and stew with emphasis on weight settings and recipe enhancements.
Fish Cooking Programs: Specific weight and liquid settings for different fish types are provided.
Automatic Cooking Programs: Instructions for selecting and adjusting programs for desired cooking results.
Baking Guidelines: Tips for oven settings and baking issues are provided, with recommendations for achieving even browning.
Roasting and Baking Tips: Guidelines for roasting and addressing common baking problems are included.
Pre-prepared Products: Instructions for cooking pre-prepared products with specific settings are provided.
Special Dishes: Instructions for preparing special dishes like yoghurt and proving dough are included.
Drying Foods: Guidelines for drying fruits and vegetables using 3D hot air are provided.
Preserving Fruits and Vegetables: Key steps for preserving with specific temperature settings and times are included.
Acrylamide Reduction Tips: Tips for minimizing acrylamide formation during cooking are provided.
Baking and Grilling Instructions: Detailed instructions for baking and grilling, including temperature settings and cooking times, are provided.
Testing and Compliance: Tables for test institutes to inspect and test appliances according to specific standards are included.
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Catalog excerpts

9000644401-1

[en] Instruction manual HB78GB.70B Built-in oven

 Open the catalog to page 1
9000644401-4

ã=Safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Damage during transport Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit. Electrical connection Only a licensed expert may connect the appliance. You will lose your warranty entitlement in the event of any damage caused by incorrect connection. Safety notes Hot accessories and ovenware Risk of burns! Never...

 Open the catalog to page 4
9000644401-5

Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ. 'LVSOD\ RQ RII 3 VWDUW VWRS 0 %XWWRQV 5RWDU\ VHOHFWRU Buttons %XWWRQV 6WDWXV EDU Symbol Button function ‡ Switches the oven on and off " Selects the type of heating X Selects automatic programmes l 3URJUHVV GLVSOD\ Press and hold = selects the memory Press briefly =...

 Open the catalog to page 5
9000644401-6

Temperature indicator Accessories The temperature indicator bars show the heating phases or residual heat in the cooking compartment. The accessories can be inserted into the oven at 5 different levels. Heating indicator You can pull out the accessories two thirds of the way without them tipping. This allows dishes to be removed easily. The heating indicator displays the rising temperature in the cooking compartment. If all bars are filled, the optimum time for placing the dish in the oven has been reached. 9RUKHL]HQ 2EHU 7RS ERWWRP KHDWLQJ & 8QWHUKLW]H The bars do not appear when settings are...

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9000644401-7

Special accessories Cooking compartment with HZ number Use Suitable for self-cleaning Universal pan - HZ332070 For moist cakes, pastries, frozen meals and large joints. It can Yes also be used to catch dripping fat when you are grilling directly on the wire rack. Slide the universal pan into the oven with the sloping edge facing the oven door. Wire insert - HZ324000 For roasting. Always place the wire rack in the universal pan. This ensures that dripping fat and meat juices are collected. No Grill tray - HZ325070 Use for grilling instead of the wire rack or as a splatter guard, so that the oven...

 Open the catalog to page 7
9000644401-8

Special accessories Cooking compartment with HZ number Use System steamer - HZ24D300 For easy preparation of vegetables and fish. After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Suitable for self-cleaning No service, specialist retailers or (in some countries) online via the e­Shop. Please specify the relevant product number. Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's...

 Open the catalog to page 8
9000644401-9

Switch the oven on and off You can switch the oven on and off with the ‡ button. Switching on 7\SHV RI KHDWLQJ Press the ‡ button. ' KRW DLU The Siemens logo appears. Select the desired operating mode. ■ ■ ■ ■ " X l V button = types of heating button = automatic programmes button = saved memory setting button = self-cleaning & You can select a different operating mode at any time. You can read how to make settings in the individual sections. Switching off If you do not select an operating mode within a few seconds, the 3D hot air type of heating and 160 °C are suggested. Press the‡ button. The...

 Open the catalog to page 9
9000644401-10

Setting the type of heating and temperature Recommended settings Example in the picture: Setting for % Top/bottom heating, 180 °C. If you choose a dish from the recommended settings, the ideal setting values are already specified. You can choose from many different categories. You will find recommended settings for a large number of dishes – from cake, bread, poultry, fish, meat and game through to bakes and pre-prepared products. You can change the temperature and cooking time. The type of heating is fixed. Press the ‡ button. : 3D hot air and 160 °C are suggested in the display. You can apply...

 Open the catalog to page 10
9000644401-11

Rapid heating ends when all the bars are filled. You will hear a short signal. The c symbol goes out. Place your dish in the cooking compartment. Notes ■ Rapid heating is cancelled if you change the type of heating. ■ If a cooking time has been set, this runs independently of rapid heating and counts down immediately when operation is started. ■ ■ You can use the ± button to check the current cooking compartment temperature during rapid heating. To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete. Cancelling rapid heating Press the...

 Open the catalog to page 11
9000644401-12

Setting a later end time The cooking time has elapsed Please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long. A signal sounds. The oven stops heating. The status bar shows the cooking time as x 0:00. You can cancel the signal early by pressing the 0 button. A later end time can be set for ■ all types of heating Correcting the end time ■ a variety of programmes ■ and for self-cleaning This is possible, providing the oven is on standby. To do this, open the menu with the 0 button, move to the end time with the ¿ or ¾ button and adjust the...

 Open the catalog to page 12
9000644401-13

Changing the settings This can be done at any time. The setting you originally saved appears the next time you start the memory. Sabbath mode When this setting is used, the temperature of the oven remains at between 85 °C and 140 °C with Top/bottom heating. You can set a time between 24 and 73 hours. 4. Use the button 0 to open the Time-setting options menu and You can keep dishes in the cooking compartment hot for this time without having to switch the oven on or off. 5. Turn the rotary selector to set the required cooking time. Starting Sabbath mode 7. Press the † button. Prerequisite: "Sabbath...

 Open the catalog to page 13

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.