9000523431
32Pages

{{requestButtons}}

Catalog excerpts

9000523431 - 3

Table of contents Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Environmental protection . . . . . . . . . . . . . . . . . . . . 10 EnvironmentallyĆfriendly disposal . . . . . . . . . . . . . . . 10 Tips for saving energy . . . . . . . . . . . . . . . . . . . . . . . . . 10 Induction cooking . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Advantages of induction cooking . . . . . . . . . . . . . . . 11 Suitable...

Open the catalog to page 3
9000523431 - 4

Table of contents Timer function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Automatic timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Automatic hotplate switchĆoff . . . . . . . . . . . . . . . . . . 22 Kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Automatic time limit . . . . . . . . . . . . . . . . . . . . . . . . . 24 Control panel pause . . . . . . . . . . . . . . . . . . . . . . . . 25 Basic settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Changing the basic settings . . . . . . . . . . . ....

Open the catalog to page 4
9000523431 - 5

Safety information Read these instructions carefully. Only after doing this will you be able to operate your appliance properly. Keep the operating and assembly instructions in a safe place. If the appliance is given to another person, ensure the appliance documentation is also included. Check the appliance after removing it from the packaging. If it has suffered any damage during transĆ port, do not connect the appliance, contact the AfterSales Service and provide a written notification of the damage caused. If you do not, you will lose your right to any type of compensation. Safety...

Open the catalog to page 5
9000523431 - 6

Overheated oil, butter or margarine Overheated oil or butter (margarine) can quickly ignote. It may cause a fire! Ensure that you keep a constant watch when cooking foods with oil and butter. In the event that the oil or butter catches fire, never use water to put it out. Put the fire out quickly by covering the pan with a cover or dish. Switch off the hotplate. Cooking using a water bath Cooking using a water bath involves cooking food inside a pot which is in turn placed in another larger pan which contains water. In this way, the food is heated gently and constantly and it is the hot...

Open the catalog to page 6
9000523431 - 7

The hotplate heats up but the visual indication does not work Risk of burns! Disconnect the hotplate if the indicator does not work. Notify the After-Sales Service. The hob switches off automatically Risk of fire. If the hob switches itself off and can then no longer be used, it may unexpectedly switch itself on later. In order to prevent this, disconnect the hob from the power supply. To do so, switch off the circuit breaker in the fuse box. Call the afterĆsales service. Do not place metal objects on the induction hob Risk of burns! Do not leave cutlery, lids or other metal objects on the...

Open the catalog to page 7
9000523431 - 8

d Switching the hob off This appliance complies with current safety regulations and electromagnetic compatibility regulations. Nevertheless, people with a pacemaker should not use this appliance. It is impossible to guarantee that all such devices found on the market comply with current safety regulations and electromagnetic compatibility regulations, and that dangerous interference will not occur. It is also possible that people with other types of device, such as a hearing aid, could experience some discomfort. Always switch the hob off using the main switch after each use. Do not wait...

Open the catalog to page 8
9000523431 - 9

Overview The following table provides an overview of the most frequent kinds of damage: Damage Cause Action Stains Food spills Remove spills immediately with a glass scraper. Unsuitable cleaning agents Use only cleaning agents which are suitable for ceramic. Salt, sugar and sand Do not use the hob as a work surface or storage space. Rough pot and pan bases scratch the ceramic. Check your cookware. Unsuitable cleaning agents Use only cleaning agents which are suitable for ceramic. Pan abrasion Lift the pots and pans when moving them. Sugar, food with a high sugar content Remove spills...

Open the catalog to page 9
9000523431 - 10

Environmental protection EnvironmentallyĆfrie ndly disposal ) Unpack the appliance and dispose of the packaging in an environmentallyĆresponsible manner. This appliance is labelled in accordance with European Directive 2002/96/EU on Waste Electrical and Electronic Equipment Ć WEEE. The directive provides a framework for the collection and recycling of old appliances, which is valid across the EU. Tips for saving energy H Always use the right lid for the pan in question. Cooking without the lid requires four times as much energy. H Use pots and pans with even bases. Using cookware with...

Open the catalog to page 10
9000523431 - 11

Induction cooking Advantages of induction cooking Induction cooking involves a radical change to the traditional method of heating, as the heat is generated directly in the pan. For this reason, it offers a number of advantages: H Greater speed in cooking and frying; as the pan is heated directly. H Reduced energy consumption H Cleaner and easier to use; spilt food does not burn as much on the hob. H Cooking control and safety; the hob supplies or cuts off the heat as soon as the controls are operated. The induction hotplate stops supplying heat if the pan is removed before the power has...

Open the catalog to page 11
9000523431 - 12

Checking pans using a magnet To find out whether the pans are suitable, check that they are attracted to a magnet. The manufacturer will usually indicate if their pans are suitable for induction cooking. Unsuitable pans Never use pans made from: H standard, high quality steel H glass H earthenware H copper H aluminium Characteristics of the base of the pan The characteristics of the base of the pan can affect the evenness of the cooking. Pans which are made from heat-diffusing materials (such as "sandwich" pans made from stainless steel) distribute the heat evenly, saving time and energy....

Open the catalog to page 12
9000523431 - 13

Double or triple hotplate These areas can detect pans of different sizes. The area will automatically adapt, depending on the pan material and its properties, activating only a single area or an entire area and supplying the right level of power for best cooking results. Getting to know your appliance An overview of the models with their dimensions is given on page 2. The control panel Control surface for þ flexible zone Indicators for heat setting 1 Ć 9 efficiency 0 residual heat t/s Powerboost function n Control surface for @ main switch à cleaning protection function and childproof lock...

Open the catalog to page 13

All Siemens Home Appliances catalogs and technical brochures

  1. EX807LX67E

    7 Pages

  2. EZ977KZY1E

    3 Pages

  3. CM678G4S6B

    3 Pages

  4. HB672GBS1B

    3 Pages

  5. HB676GBS6B

    3 Pages

  6. EC9A5SB90

    3 Pages

  7. WM14XEH4GB

    3 Pages

  8. EX807LX67E

    6 Pages

  9. ET875FCP1D

    2 Pages

  10. ET651HE17E

    3 Pages

  11. catalog 2016

    79 Pages

  12. Ovens 2009

    22 Pages

Archived catalogs

  1. 90004930197

    32 Pages

  2. 90004930205

    36 Pages

  3. 9000755818

    64 Pages

  4. 90006944392

    30 Pages

  5. 90006502641

    30 Pages

  6. 90006317281

    28 Pages

  7. 90005805756

    30 Pages

  8. 9000731775

    23 Pages

  9. 90007104181

    40 Pages

  10. 90005263871

    140 Pages

  11. 9000650983

    8 Pages

  12. 9000646020

    24 Pages

  13. 9000645988

    24 Pages

  14. 9000644401

    40 Pages

  15. 9000644314

    36 Pages

  16. 9000538106

    31 Pages

  17. 9000455265

    148 Pages

  18. 9000443031

    14 Pages

  19. 9000371475

    24 Pages

  20. Hobs 2009

    9 Pages