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Server Essentials Catalog

Server Essentials Catalog
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Server Essentials Catalog

Product catalog summary
Overview: The document provides a comprehensive overview of Server Essentials' 2022 Product Portfolio, focusing on enhancing reliability and value in foodservice equipment. Key themes include speed, consistency, simplicity, customer satisfaction, and sustainable practices.
Core Commitments: The company is committed to increasing service speed, ensuring ease of use, maintaining consistent product offerings, and improving efficiency to enhance user experience.
Product Availability: Server products, including dispensing, holding, and warming solutions, are available online through various e-commerce platforms, with support via online chat, phone, and email.
Product Categories:
  • Pumps & Dispensers: Includes Touchless Express Dispensers, Food Container & Pouch Pumps, and Specialty Dispensers. A Pump Selection Guide helps prevent operational issues like overserving and dripping.
  • Stations: Offers Squeeze Bottle Holders, Pouched Food Stations, and Cold Stations, with a Station Creation Guide for customization.
  • Warmers: Solutions for soups, toppings, and specialty items, including ConserveWell® Heated Utensil Holders.
  • Dry Dispensers: Options for sweeteners, seasonings, and candies.
Innovations: Introduction of Touchless Express Dispensers ensures safe and sanitary dispensing, aligning with modern safety standards.
Sustainability: Emphasis on reducing waste and controlling portions with durable, easy-to-clean pumps that conserve resources.
Portion Control: The Portion Optimization™ feature allows for precise portion control, reducing costs and enhancing customer satisfaction.
Customer Testimonials: Long-term users praise the durability and reliability of Server products, highlighting strong customer relationships.
Technical Specifications: Detailed specifications for various models, including dimensions, weight, and capacity, assist in selecting appropriate equipment.
Conclusion: Server Essentials continues to innovate, providing reliable, efficient, and sustainable foodservice solutions, ensuring customer satisfaction and operational excellence.
Specifications: Lists multiple models of pumps and dispensers, specifying compatibility with different jar sizes and types. Pumps are designed to dispense precise portions, adjustable in increments, to control food costs and ensure flavor consistency.
Procedures and Usage: Pumps are designed for easy disassembly and cleaning, with NSF-listed models ensuring sanitary use. Emphasizes ease of use and labor-saving benefits of pouch-connect systems.
Recommendations: Suggests coordinating pump knobs with store themes or contents and highlights benefits of flexible packaging for fast-paced environments.
Key Features: Portion control, compatibility with various jar and pan sizes, and material options like polycarbonate and stainless steel for durability.
Market Insights: Notes growing popularity of sauces on U.S. menus, with projected growth of 8.9% over the next four years.
Conclusion: Provides comprehensive information on food container pumps and dispensers, emphasizing versatility, efficiency, and suitability for various food service applications.
Price Guide: Includes detailed item descriptions, list prices, and page references for easy navigation. Covers a wide range of components and assemblies used in commercial kitchen equipment.
Main Sections:
  • Bucket and Lid Components: Prices range from $7.28 to $77.59.
  • Pumps: Prices vary significantly, with some items priced at $286.22.
  • Food Servers: Prices range from $531.35 to $1,462.60.
  • Accessories and Parts: Prices range from a few dollars to over $400.
  • Specialty Items: Prices reach up to $1,424.26.
Key Observations: Items are categorized by function and compatibility, with pricing reflecting complexity and application. Regional variations in product specifications are noted.
Conclusion: The price guide serves as a valuable resource for purchasing managers and equipment specialists, providing detailed pricing and product information to aid in procurement decisions.
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Catalog excerpts

Server Essentials Catalog-1

Back to better basics. Refined products for even greater reliability and value. 2022 PRODUCT PORTFOLIO

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Server Essentials Catalog-2

A legacy of indispensable foodservice products. From one generation to the next, we design and build smart, reliable products that serve you and your customers better. Server Essentials takes our legacy products into an exciting future focused on speed, consistency and simplicity. And while our product portfolio has undergone a purposeful refresh, our commitment to you continues to be at the forefront of our daily operations. Discover how the next generation of foodservice equipment can help your business grow like never before. Our core commitments. Increase speed of service through highly crafted...

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Server Essentials Catalog-3

Available online, anytime. Now you can purchase Server dispensing, holding and warming solutions and replacement parts from your favorite e-commerce supplier. Simply click to visit the online storefront and see what’s available today. Pumps & Dispensers Parts & Pricing Pump Selection Guide New Touchless Express Dispensers Food Container & Pouch Pumps Inset, Food Pan & Jar Pumps Fountain Jar Pumps Specialty Dispensers Station Selection Guide Squeeze Bottle Holders Pouched Food Stations Tiered Stations Cold Stations Mini Stations Fountain Jar Stations Station Creation Guide Soup Topping Specialty...

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Server Essentials Catalog-4

Pumps & Dispensers Visit our online resource Consult your rep or find a dealer Get in touch

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Server Essentials Catalog-5

From the very beginning, we’ve tried to think differently when it comes to helping you serve better and we’re still thinking that way today. Touchless Express Dispensers, our latest innovation, ensure staff and patrons have a safe and sanitary solution for delivering the flavors they love, touch-free. It’s just another *Touchless Express units carry a one-year warranty. All others are backed by a two-year warranty. way we are helping you bring out flavor in its freshest form. Pump Selection Guide PUMPS & DISPENSERS Getting fresher with age. Touchless Dispensers Food Container & Pouch Pumps Specialty...

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Server Essentials Catalog-6

Making sustainable dispensing indispensable. Earth’s resources aren’t endless. That’s why Server works hard to find new ways to reduce waste, control portions and make the most of each resource we’re given. Our pumps aren’t disposable — instead, we designed them to be durable, reliable and easy to clean, so you can Not too much and not too little — just consistently full of flavor. Perfect fit for backof-house creations to front-of-house serving stations. keep pumping out more delicious flavor without wasting a single drop. N CTIO DU E Control costs and squeeze every last drop out of your pump....

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Server Essentials Catalog-7

tion Control Frac PUMPS & DISPENSERS Server pumps dispense precise portions every time, providing you ultimate cost control. By reducing your portion size by just an eighth of an ounce, which will have no perceivable impact on patron experience, Portion Optimization™ savings can really add up. In this example, a single stainless steel pump that lists for $215 pays for itself in just under six months. Now multiply the annual savings times the number of ingredients you serve every day and you’ll start to see a significant impact on your bottom line! Start saving today by connecting with your local...

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Server Essentials Catalog-8

Pump Selection Guide Your quick and easy path to finding the perfect pump. PUMP STYLE* Provides many years of serving high volumes of syrups, condiments or sauces in all temperature applications; with 1⁄8 -oz adjustable increments Server Express® Dispensers Hand-activated units Delivers a high volume of both stainless steel condiments safely without contact. They’re serve environments; a world where safety is from food containers SolutionTM Pumps non-pouched models Economical, lower-volume dispensing of thin syrups to thicker sauces at room temperature WHAT ARE YOU DISPENSING? THIN fountain syrups...

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Server Essentials Catalog-9

PUMPS & DISPENSERS Stainless Perfection Interchangeable engraved and colored knobs help staff and patrons identify contents, coordinate with store themes or promote branded products. Specify color* and text at time of order. See p 93 and 94 for part numbers. *Exact shade may vary from picture Portion Optimization™ uses additional gauging collars to deliver consistent portion control in 1⁄8-oz increments up to 2 oz. Setting the standard for durability, stainless steel provides years of service; replacement parts ensure you never have to buy a complete pump again. Stainless Steel Pumps NSF listed...

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Server Essentials Catalog-10

Food Container Pumps Touchless Express Dispensers & NEW Stations Offer a better way to serve your sauces and condiments in a world where safety is everything. • Similar footprint as the manual Server Express® Dispensing System • Stainless steel construction cleans easier and lasts longer • Dispense patron favorites with Single, Triple or Quintuple dispensing stations for 11⁄2-gallon pouches with a 16-mm fitment for a sealed, sanitary, cost-effective system • Guests can safely enjoy signature house sauces from a matching Direct-Pour countertop dispenser with a food-safe jar and lid inside • All...

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Server Essentials Catalog-11

fountain syrups • oils • hot sauce ketchup • mustard • mayo • bbq tartar sauce • crafted sauces PUMPS & DISPENSERS Zero contact. Total comfort. SEE TABLE FOR APPLICABLE TRAITS BY MODEL • PerfectSense™ technology detects user’s hand to dispense up to a 1-oz portion; removing hand stops serving early • Precise sensor field prevents dispensing during surface sanitizing and pass-by activity • Restaurant ready — plug into a standard outlet and start dispensing model/item SE-SS-T 100257 SE-SS-T 100366 | export SE-SS-TDI 100258 SE-SS-TDI 100368 | export SE-SS-TDP 100259 SE-SS-TDP 100367 | export description...

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Server Essentials Catalog-12

Food Container Pumps Stainless Steel Pumps • Dispense dressings and sauces directly from widemouthed gallon jars, #10 or #5 cans • Manage food costs with consistent servings; 1 oz per stroke, adjustable in 1⁄8-oz increments • NSF listed, clean-in-place certified or disassemble for cleaning Blank, empty jar (83122) sold separately full portion height (above cont.) gallon jar, 4 3⁄8" (110 mm) threads (fits jar 83122; not included) base hides gallon jar, #10 can or 3-qt jar (94009 sold separately) NOTE: To determine container size, remove lid and measure space of opening including threads Stainless...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.