Catalog excerpts
ELECTRIC CONVECTION OVENS
Open the catalog to page 1TOPAZE ADOPTS THE COLOURS OF OPERA THE ALL-TERRAIN CONVECTION OVEN TOPAZE is the ultimate versatile convection oven : adapted to the production of breads, viennoiseries, snacking or pastries, the excellent air flow between the levels allows your products to develop fully and guarantees an even baking thoughout the whole baking chamber. TOPAZE now dons the Opera look; the new modern and striking design from PAVAILLER. Elegant and easy to clean, this oven is part of a quality process focused on tomorrow’s trends and challenges. The TOPAZE Opera offers models from 4 levels (that can be adapted...
Open the catalog to page 2TOPAZE has been designed with a userfriendly height in order for the user to reach the upper tray with ease. The slide rails can be dismantled and make it possible to adjust the height of the trays for an easier access. The painted black and white front, as well as the silk-screen printed glass, are easy and quick to clean without difficulties with only a wet cloth. The handle is a robust mechanical part that allows a flexible manipulation and guarantees a perfectly reliable locking. The Easy Touch control panel includes a cleaning mode : a long press on the icon disables the panel and...
Open the catalog to page 3PERFORMANCE AND PRECISION • This baking oven has an insulation that guarantees an excellent energy efficiency, an effective steam injection, and many options available to adapt the oven to your needs : a hood, a condenser or even a false case. • The double glazing contributes to the good insulation of the oven and prevents from any risks of burning by reducing the surface temperature of the door. • The TOPAZE Opera is available on wheels, stand with slide rails or proofer, and can thus be adapted to any bakehouse’s configuration. A TRUE OVEN FOR PASTRY CHEFS • Versatile, the TOPAZE Opera...
Open the catalog to page 4EASY TOUCH CONTROL PANEL A RELIABLE AND INTUITIVE ASSISTANT A new modern and intuitive control panel for an easy management of the baking of your bread. The visualisation is immediate and the navigation without complexity, with all the needed parameters at your fingertips to express your know-how at each batch. The Recipe Book contains 50 programs that allow you to save your baking parameters and access your favorite recipe in a split second. They can be programmed with 5 different temperature stages. The Eco Mode allows you to lighten your electricity bills without penalizing the baking...
Open the catalog to page 5Spacing between levels (mm) Recommended baking trays (mm) Capacity (baked baguettes of 250g) Width (mm) Depth (mm) Height (mm) Electrical supply (Kw) Electrical power (Kw) Rated current (A) Net weight (Kg) Illustrations and photographies are non contractual PAVAILLER - Rue Benoit Frachon - 26800 PORTES-LES-VALENCE (France) Phone : +33 (0) 475 575 500 - Email : pavaiMer@pavaiMer.com
Open the catalog to page 6All SEBP catalogs and technical brochures
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JADE STYLE_2024
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EMERAUDE RANGE
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ONYX FIT
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2018 TOPAZE STYLE
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R10 Range
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EMERAUDE
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RUBIS NEO
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RubisNeo
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Cyclothermic Style
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Quartz
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Cristal
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Archived catalogs
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2017 Topaze Style
4 Pages
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CYCLOTHERMIC RANGE_2017
4 Pages
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Cyclotherme
4 Pages
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R10 Range
4 Pages
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Planetary Mixers
1 Pages
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Modular Rotary Rack Ovens
1 Pages
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Cyclothermic Deck
2 Pages
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Intermediate Proofer
1 Pages
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Automatic Dough Dividers
1 Pages