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RubisNeo

RubisNeo

RubisNeo

Product catalog summary
Overview: The Rubis Neo R3-R4 are electric modular deck ovens designed for baking bread, pastries, and pizzas. These ovens are versatile, allowing for specialized or multi-purpose use, and are compact and quick to install.
Technical Specifications:
  • Module Types: Bakery, Pastry, Pizza
  • Number of Plates per Deck: 3 for R3, 4 for R4
  • Plate Sizes: 400x600 mm or 460x660 mm
  • Number of Doors per Deck: 2 for bakery, 1 for pastry and pizza
  • Useful Height: 200 mm for bakery and pastry, 150 mm for pizza
  • Number of Decks: 1 to 4
  • Electrical Supply: 380-415V / TRI+N+T/ 50-60Hz
  • Standard Power: 10.5 kW for R3, 13 kW for R4
  • Net Weight: 265 kg for R3, 295 kg for R4
Features:
  • Manual damper and control per deck
  • Optional lifter-loader and steam device
  • Exclusive heat distributor on the roof and deck
  • Digital control and manual steam vent
  • Optional steam generator for pastry
Modules:
  • Pastry Module: Features a spiked black steel base for delicate pastries, with optional steam addition.
  • Pizza Module: Designed for high temperatures, suitable for thin or thick dough, with rapid temperature rise.
  • Bakery Module: Equipped with a 13 mm refractory deck and steam generator, suitable for all types of bread.
Construction: The ovens are made with brushed stainless steel, with supports and castors available in various heights. They can be stacked up to 4 levels.
Additional Options: Configurable with hoods, condensers, proofers, and integrated elevators/loaders. The Turbo Steam feature offers exceptional steam performance with a 97% yield.
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Catalog excerpts

RubisNeo-1

www.pavailler.fr  Technical features A2 With integrated lifter A2 - Width with integrated lifter and loader (mm) B2 - Depth with integrated lifter and loader (mm) J - Height with lifter in storage position (mm) I - Clear height with elevator in hight position (mm) Weight (kg) Hood with ventilator A - Width (mm) B3 - Depth (mm) C3 - Height (mm) Electrical supply Standard power (kW) Standard rated current (A) Weight (kg) l standard - m option - € paying option - ND not available PAVAILLER - Rue Benoit Frachon - 26800 PORTES-LES-VALENCE (France) Tél. +33 (0) 475 575 500 - Fax +33 (0) 475 572 319 - Email : [email protected] Electric modular deck ovens: bakery, fine pastry & pizza www.pavailler.fr PAV 109 - 05/2015 - V00 Text, information and pictures are not contractually binding Module type Number of plates (per deck) Type of plates (mm) Entry size of plates Number of door (per deck) Usefull height (mm) Number of decks Manual damper per deck Control per deck Lifter-loader Steam device (per deck) Baking surface (m²) A - Width (mm) B - Depth (mm) C1 - Height (mm) Electrical supply Standard power (kW) Standard rate current (A) Net weight (kg)  CYCLOTHERMIC Deck ovens  Electric deck ovens: OPALE Style & SAPHIR  Electric modular deck ovens RUBIS Neo  Rotary rack ovens: CRISTAL &

 Open the catalog to page 1
RubisNeo-2

Modular and scalable, specialised or multi-purpose... • 13 mm deck (in high density refractory material) • Exclusive heat distributor on the roof and deck • Digital control • Standard manual steam vent • New steam generator fitted as standard • Optional integrated lift and loader Compact, quick to install, Rubis Neo will find its place in your bakery or shop to help you diversify your range and face your daily challenges. Expertise and precision Thanks to its spiked black steel base, this module is used to bake the most demanding, light or delicate pastry products: on a tray, or circled moulds....

 Open the catalog to page 2
RubisNeo-3

Modular and scalable, specialised or multi-purpose... • 13 mm deck (in high density refractory material) • Exclusive heat distributor on the roof and deck • Digital control • Standard manual steam vent • New steam generator fitted as standard • Optional integrated lift and loader Compact, quick to install, Rubis Neo will find its place in your bakery or shop to help you diversify your range and face your daily challenges. Expertise and precision Thanks to its spiked black steel base, this module is used to bake the most demanding, light or delicate pastry products: on a tray, or circled moulds....

 Open the catalog to page 3
RubisNeo-4

www.pavailler.fr  Technical features A2 With integrated lifter A2 - Width with integrated lifter and loader (mm) B2 - Depth with integrated lifter and loader (mm) J - Height with lifter in storage position (mm) I - Clear height with elevator in hight position (mm) Weight (kg) Hood with ventilator A - Width (mm) B3 - Depth (mm) C3 - Height (mm) Electrical supply Standard power (kW) Standard rated current (A) Weight (kg) l standard - m option - € paying option - ND not available PAVAILLER - Rue Benoit Frachon - 26800 PORTES-LES-VALENCE (France) Tél. +33 (0) 475 575 500 - Fax +33 (0) 475 572 319...

 Open the catalog to page 4

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.