RUBIS TOUCH
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RUBIS TOUCH ELECTRIC MODULAR DECK OVEN We provide quality, professional equipment and services to artisan bakeries.

RUBIS TOUCH RANGE Modular and scalable, specialised or multipurpose, the Rubis Touch oven is designed to make pastries, bread, pizza or for combined use (mixing and matching these three baking modules at your convenience). Compact, quick to install, Rubis Neo will find its place in your bakery, laboratory or store, to bake a maximum of products in order to diversify your offer and face your daily challenges.

More than 70 years by your side With more than 70 years of experience, Pavailler has reached its high level of expertise thanks to a unique know-how in the conception of ovens for bakeries and pastry shops, and a development of Made in France products, always more reliable and efficient. visit www.pavailer.com Discover your future oven As a demonstration and training center, our LAB’ is at your disposal to test our equipment in real-life situations. Our Baker Demonstrator is there to advise and assist you. make an appoitment with us Benefit from the power of a worldwide network of...

CONFIGURABLE AND SCALABLE Many options are available to adapt precisely your Rubis Touch oven to your specific needs: hood, condenser with stainless steel casing, false case with slide rails, proofer with castors, integrated elevator / loader for bakery deck(s), steam device for pastry and pizza deck(s)… pastry module This module is used to bake the most demanding, light or delicate pastry products: on a tray, or circled moulds. Steam may be added as an option if required by your preparations and products: a manual steam vent will effectively dry the baking chamber when necessary. pizza...

TECHNICAL DATA hood, front and exterior in brushed stainless steel easy touch control panel « f-shaped» handle, with 3 positions, for bakery module insulated pastry door possible stacking of supports with slides and castors: 408 mm, «zig-zag» electric resistors at the easy maintenance entrance of the oven prevent heat the access to the electrical box is done by the front of the oven, which gives it the possibility to be built-in on 3 sides. loss and ensure even baking without the need to turn the trays

PASTRY MODULE BAKERY MODULE PIZZA MODULE 13 mm deck (in high density refractory material). 13 mm deck (in high density refractory material). 14 mm ultra-high temperature slab. Exclusive heat distributor on the roof and deck. Exclusive heat distributor on the roof and deck. Exclusive heat distributor on the roof and deck. Double glazed pastry door, insulated by a layer of air. Digital control. Standard manual steam vent. Standard manual steam vent. Double glazed pizza door, insulated by a layer of air. Digital control. Standard manual steam vent. Optional steam generator. New steam generator...

AN OVEN THAT ADAPTS TO YOUR NEEDS Each level is a truly independent oven: it has its own insulation, manual steam vent and regulation. This construction allows you to imagine subsequent add-ons through an easy and quick to install module. The steam option can also be added later on the pastry and/or the pizza level. HOOD 2 BAKERY MODULES R2 PASTRY MODULE R2 PIZZA MODULE R2 STAND 408 MM HOOD BAKERY MODULE R4 PASTRY MODULE R4 STAND 1154 MM HOOD BAKERY MODULE R3 PASTRY MODULE R3 PIZZA MODULE R3 STAND 781 MM HOOD 2 BAKERY MODULES R6 PASTRY MODULE R6 PROOFER

EXCEPTIONAL STEAM PERFORMANCES Inspired by the «radiator» technique, the internal geometry of the steam generator has been designed to achieve a specific shape, to evaporate the right amount of water in the most efficient way. TURBO STEAM obtains a 97% yield : 291 ml of the 300 ml of water injected, is therefore transformed into steam! Immediately available through rapidly rising temperature, steam is injected under pressure to ensure a perfect forward / backward sweeping movement. The baking chamber is filled in seconds and steam settles on the bread in a perfectly regular and even way....

DATA AND DIMENSIONS RUBIS TOUCH R2 / R3 / R4 / R6 Number of trays per deck PI - Pizza Module RUBIS TOUCH R6 Entry size of trays (mm) Number of doors per deck Electrical supply A2 - Width with integrated elevator + loader (mm) B2 - Depth with integrated elevator + loader (mm) J - Height with loader in storage position (mm) I - Clear height with elevator in hight position (mm) With integrated elevator With hood + extractor A - Width (mm) Electrical supply Alimentation avec le four OPTIONS & ACCESSORIES € paying option RUBIS TOUCH R4 – not available RUBIS TOUCH R6

BAKING THE BEST OF GOODS Rue Benoit Frachon, 26800 PORTES-LES-VALENCE (France) Phone : +33 (0) 475 575 500 - Email : pavailler@pavailler.com www.pavailler.com