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RUBIS NEO

RUBIS NEO

Product catalog summary

Overview: The document provides detailed specifications and features of the Rubis Neo R3-R4 electric modular deck ovens, designed for bakery, fine pastry, and pizza production. It highlights the modular and scalable nature of the ovens, allowing for specialized or multi-purpose use.

Technical Specifications:

Module Types: Bakery, Pastry, Pizza
Number of Plates per Deck: 3 for R3, 4 for R4
Plate Sizes: 400x600 mm or 460x660 mm
Entry Size of Plates: 600 mm
Number of Doors per Deck: Bakery - 2, Pastry and Pizza - 1
Useful Height: Bakery and Pastry - 200 mm, Pizza - 150 mm
Number of Decks: 1 to 4
Electrical Supply: 380-415V / TRI+N+T/ 50-60Hz
Standard Power: Varies by module type
Net Weight: Varies by module type

Features:

Manual damper and control per deck
Optional lifter-loader and steam device
Exclusive heat distributor on the roof and deck
Digital control and manual steam vent
Optional steam generator for pastry

Construction:

Front and exterior in brushed stainless steel
Supports with slides and castors available in different heights
Possible stacking of 1 to 4 levels

Modules:

Pastry Module: Features a spiked black steel base for delicate pastries, with optional steam addition.
Pizza Module: Designed for high-temperature baking, suitable for thin or thick doughs, with rapid temperature rise.
Bakery Module: Equipped with a 13 mm refractory deck and steam generator, suitable for all types of bread and pastries.

Additional Options: The oven can be customized with various options such as a hood, condenser, proofer, and integrated elevator/loader.

Turbo Steam: The redesigned steam generator offers exceptional performance with a 97% yield, ensuring efficient steam distribution and energy consumption.

Catalog excerpts

www.pavailler.fr  Technical features A2 With integrated lifter A2 - Width with integrated lifter and loader (mm) B2 - Depth with integrated lifter and loader (mm) J - Height with lifter in storage position (mm) I - Clear height with elevator in hight position (mm) Weight (kg) Hood with ventilator A - Width (mm) B3 - Depth (mm) C3 - Height (mm) Electrical supply Standard power (kW) Standard rated current (A) Weight (kg) l standard - m option - € paying option - ND not available PAVAILLER - Rue Benoit Frachon - 26800 PORTES-LES-VALENCE (France) Tél. +33 (0) 475 575 500 - Fax +33 (0) 475 572 319 - Email : [email protected] Electric modular deck ovens: bakery, fine pastry & pizza www.pavailler.fr PAV 109 - 05/2015 - V00 Text, information and pictures are not contractually binding Module type Number of plates (per deck) Type of plates (mm) Entry size of plates Number of door (per deck) Usefull height (mm) Number of decks Manual damper per deck Control per deck Lifter-loader Steam device (per deck) Baking surface (m²) A - Width (mm) B - Depth (mm) C1 - Height (mm) Electrical supply Standard power (kW) Standard rate current (A) Net weight (kg)  CYCLOTHERMIC Deck ovens  Electric deck ovens: OPALE Style & SAPHIR  Electric modular deck ovens RUBIS Neo  Rotary rack ovens: CRISTAL &

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Modular and scalable, specialised or multi-purpose... • 13 mm deck (in high density refractory material) • Exclusive heat distributor on the roof and deck • Digital control • Standard manual steam vent • New steam generator fitted as standard • Optional integrated lift and loader Compact, quick to install, Rubis Neo will find its place in your bakery or shop to help you diversify your range and face your daily challenges. Expertise and precision Thanks to its spiked black steel base, this module is used to bake the most demanding, light or delicate pastry products: on a tray, or circled moulds....

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RUBIS NEO

RUBIS NEO

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