Overview: The document provides detailed specifications and features of PCR (Positive Conservation Chambers) and NCR (Negative Conservation Chambers) designed for the storage of bakery products at specific temperatures.
PCR Positive Conservation Chambers:- Designed to store bakery products at +2°C.
- Standard delivery without floor; optional 15mm pedestrian floor or 60mm insulated floor available.
- Equipped with LED ceiling lighting.
- Panels insulated with 42kg/m3 polyurethane foam, 60mm thick, with food-grade PVC coating.
NCR Negative Conservation Chambers:- Designed for storage at -20°C.
- Standard model includes a 90mm insulated floor; optional reinforced floor available.
- Features LED lighting, pre-pierced strip curtain, door heater cable, and decompression valve.
- Panels insulated with 42kg/m3 polyurethane foam, 90mm thick, with food-grade PVC coating.
Construction and Features:- All appliances delivered dismantled; panels assembled using eccentric hooks.
- Sealing ensured by an exclusive injection foam profile.
- Structural reinforcements provide superior rigidity.
- Panels slotted with a PVC belt to prevent water accumulation.
- Rounded interior angles for easier cleaning.
- Insulation designed to minimize heat loss and energy consumption.
- Temperature recorder and safety kit included from 10m3 onwards.
Design and Customization:- Chambers can be fitted with storage shelves or racks.
- Interior height options: 2m, 2.25m, or 2.4m.
- Modular design allows customization based on production needs and installation limitations.
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