Emeraude Range Overview
The Emeraude range of bi-energy deck ovens offers flexibility and efficiency in baking, derived from the JADE and OPALE Style ovens. It features bi-temperature operation, allowing simultaneous baking of breads at different temperatures due to reinforced insulation between electric and annular tube decks. The electric deck quickly reaches the set temperature, enabling replenishment throughout the day without using the other decks.

Energy Efficiency
The oven's design ensures energy savings through independent electric deck operation and flexible area control. Rockwool panels provide thermal insulation, enhancing security and energy productivity. Programmable postponed start-up is available for each oven part.

Design and Ergonomics
The Emeraude is versatile, combining three annular tube decks with one electric deck for adaptable baking. It features ergonomic handles, integrated magnets for scarification blades, and steam recall buttons. New timers for each level improve baking visibility.

Specifications
The oven can be slotted on three sides, with maintenance typically from the front. It supports various fuels and burner brands. Key features include independent bottom and top regulation, a high-performance steam generator, and easy-to-clean hood grids.

Advantages
The oven offers optimized heat distribution, excellent insulation, and a brushed stainless steel front. It includes a quieter, more efficient hood extractor and a crumb-tray for easy cleaning.

Technical Features
The Emeraude range includes models E24 with varying dimensions and capacities. Each model has four decks, with specific door numbers and widths, baking depths, and surfaces. The ovens are equipped with standard and optional features, including dampers and integrated elevators. Electrical supply and heating power specifications vary by model.