Cyclothermic Style

Product catalog summary

Technical Features
The document outlines the specifications of the Cyclotherme fixed deck oven with 600 mm tracks. It includes details on various models such as Cyclothermic Deck Ovens, Electric Deck Ovens (Opale Style), and Rotary Rack Ovens (Cristal, R10-R20). Key specifications include:

Number of openings: 2
Number of levels: 4
Effective width of openings: 1200 mm
Deck depths: 1600, 2000, 2500 mm
Baking surface area: 7.68 to 12.00 m²
Dimensions: Width 1850 mm, Depth 2645 to 3545 mm, Height with extractor 2680 mm
Electric power: 3 kW
Fuel/gas heating power: 75 to 110 kW
Temperature rise gradient: 4.1 °C

Energy Savings and Baking Quality
The oven reaches the set temperature in 60 minutes, compared to 100 minutes for competitors, offering significant energy savings. The steam appliance is located in the flue gases circuit for high steam production, with independent steam generation for each level. Thermal insulation is enhanced with 90 to 150 mm thick rock wool.

Design and Ergonomics
The Cyclotherme Style X24 oven features a compact design, easily built-in on three sides, optimizing bakery space. It includes ergonomic handles, a sloping column for clarity, and integrated magnets for scoring blades. The oven is available in natural gas, propane, and fuel versions.

Reactivity and Recycling
The oven operates on a principle of transversal and continuous circulation of pressurized hot flue gases, offering exceptional reactivity and energy savings. The recycling turbo system enhances thermal exchanges and even baking, with a turbine to increase flue gas speed and temperature uniformity.

Catalog excerpts

CYCLOTHERMIC RANGE Technical features Buzzer Counter Regulator Differed timer Extractor Steam injection 2 details of the control panel Number of openings in width Number of levels Effective width of the openings Vent on the last level Vent on all levels Depth of decks Baking surface area (m²) Dimensions W (mm) Dimensions P (mm) Dimensions H (mm) cladding Dimensions H (mm) with extractor Electric power (kW) Fuel/gas heating power (kW) Temperature rise gradient PAV 105 - 05/2012 Non contractual pictures and schematics. The Company reserves the right at its discretion to modify these information without prior notice. CYCLOTHERME Style Cyclotherme fixed deck oven with 600 mm tracks www.pavailler.fr CYCLOTHERMIC DECK OVENS ELECTRIC DECK OVENS OPALE STYLE RUBIS STYLE JADE FMS ROTARY RACK OVENS CRISTAL ROTARY RACK OVENS R10-R20 TOPAZE STYLE TOPAZE & RUBIS

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Energy savings CYCLOTHERMIC RANGE Concurrence COMPETITOR «Style» design The genuine hallmark of Pavailler design, the hood has been reviewed in line with the brand’s other ovens. Its volumes are full and smooth, without dust-collecting recesses. Front and interior cladding in stainless steel. Perfectly smooth surfaces and specially designed angles for easy cleaning. 6 mm thick toughened glass windows Ergonomic handles with trim Column sloping towards the user for better clarity Integrated magnet for the scoring blade fixed deck ovens with two 600 mm tracks The working principle of the Cyclotherme...

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Cyclothermic Style

Cyclothermic Style

Catalog excerpts

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