Cyclothermic Range Overview
The document provides detailed information on various types of ovens offered by Pavailler, focusing on the Cyclothermic range. This includes cyclothermic deck ovens, electric deck ovens, rotary rack ovens, convection ovens, electric modular deck ovens, combination ovens, annular tubes ovens, and deck ovens.

Specifications and Models
The Cyclothermic range includes fixed deck recycling ovens with five models: X14, X23, X24, X33, and X34. These models vary in the number of doors per level and the number of levels, with options for natural gas, propane, and heating oil versions.

Operating Principle
The Cyclothermic ovens operate on the principle of transversal and continuous circulation of hot pressurized flue gases around the baking chambers. This method allows for exceptional reactivity in temperature rise, faster heating, and energy savings. The direct heating of chambers by fumes ensures excellent yield and high-quality exchanges.

Steam Appliance
The steam appliance is strategically located next to the furnace to ensure high steam production. Each level has an independent steam generation system, and steam controls are accessible on each side of the oven. The design allows for connection to a single duct for flue gases and steam, reducing installation costs.

Practicality and Design
The Cyclothermic ovens can be installed on three side-walls to optimize workspace. The ovens feature stainless steel cladding, manually controlled steam dampers, baking timers for automatic start, and thermal insulation with rock wool. Baking tiles are made of 20 mm thick composite material, and the oven windows are 6 mm thick toughened glass.

Technical Features
The document includes a detailed table of technical features for each model, covering aspects such as the number of doors per deck, number of decks, door width, useful baking depth, baking surface, dimensions, electrical and thermal power, and net weight. Options and standards are indicated for features like dampers.

Conclusion
The Cyclothermic range by Pavailler offers a variety of models with advanced features for efficient and high-quality baking. The design focuses on energy savings, practicality, and high performance, making it suitable for professional bakery environments.