Cyclotherme

Product catalog summary

Overview of Cyclothermic Deck Ovens
Pavailler's Cyclothermic range includes fixed deck recycling ovens designed for efficient baking with energy savings. The ovens are available in five models: X14, X23, X24, X33, and X34, each offering different configurations of doors and levels. They can operate using natural gas, propane, or heating oil.

Technical Specifications
The ovens feature varying numbers of doors per deck and deck numbers, with useful door widths ranging from 720 mm to 2160 mm. The baking area spans from 4.7 m² to 20.5 m², depending on the model. The ovens are equipped with a damper on the upper deck as standard, and an option for dampers on all decks. Electrical power is consistent at 3 kW across models, while thermal power ranges from 43 kW to 100 kW.

Steam Appliance and Practicality
The steam appliance is strategically located in the flue gases near the furnace to ensure high steam production, with independent steam generation for each level. The ovens can be connected to a single duct for flue gases and steam, reducing installation costs. Models X14, X23, and X24 can be installed on three side-walls to optimize workspace, with cleaning and maintenance accessible from the front.

Temperature Regulation and Quality Finishing
Cyclotherme technology ensures precise temperature control within the baking chamber. The ovens boast quality finishes, including stainless steel cladding, manually controlled steam dampers, programmable baking timers, and robust thermal insulation with rock wool. Baking tiles are made from 20 mm thick composite material, and the oven windows are 6 mm thick toughened glass.

Reactivity and Energy Efficiency
The ovens operate on a principle of transversal and continuous circulation of hot pressurized flue gases, allowing for rapid temperature rise and energy savings. The "Recycling Turbo" system enhances the speed and temperature uniformity of flue gases, improving yield and ensuring even baking.

Catalog excerpts

Door number per deck Deck number Useful door width Damper on upper deck Useful baking depth Baking area (m²) Size WxDxH (mm) with table Size (W) front brick ﬁnishing model Electrical power (kW) Thermical power (kW) Net weight (kg) front brick ﬁnishing model ○ Option ● Standard. On request, it is possible to optimize the installed total supply of the oven, just in case of network supply is not enough.  CYCLOTHERMIC RANGE Cyclothermic deck ovens PAV 101 - 06/2011 Photographies et illustrations non contractuelles.  CYCLOTHERMIC DECK OVENS  ELECTRIC DECK OVENS OPALE STYLE  RUBIS STYLE  JADE  FMS  ROTARY RACK

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 Steam appliance: power and performance The steam appliance is located in the flue gases, next to the furnace to guarantee high steam production. The steam generation system is independent for each level. Steam controls are located on each side of the oven. It is possible to connect the oven to one single duct for flue gases and steam, which reduces installation costs.  Cyclotherme BX24 X14, X23 and X24 cyclotherme ovens may be implanted on three side-walls to optimise workspace in the bakery. Cleaning and maintenance are done from the front.  New temperature regulation Cyclotherme technology...

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Cyclotherme

Cyclotherme

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