User’s manual CaféCino Pro 6 English edition. Re-ordering No: 970011943000 Version: 3

We are pleased that you have chosen a Scanomat Coffee Brewer. Should you have any questions regarding the coffee brewer and the operation of it please do not hesitate to contact us. We are convinced that you will be pleased with your choice!

Important Warning: Please be aware of the danger of scalding (in the dispensing area) when dispensing the various hot drinks. Warning: Before cleaning, servicing etc. that require the opening of the front door, the switch situated in the delivery area must be switched off. The brewer has been switched off when the display light turns off and the blower stops. Note: Please be aware that the switch only disconnects control circuit, not the power supply.

Users manual CaféCino PRO6 Operation of the SCANOMAT Coffee Brewer The Scanomat coffee and coffee speciality brewers are high technology brewers which by means of a micro processor controlled brew process dispense various first class quality coffee drinks. Water is heated in the thermostatically controlled hot or cold water tank with automatic water inlet. The water tank has built-in overheaters and an overflow leading to the drip tray. By means of an ingredient throw device the various instant products are led from the canisters to a brew chamber and here water is added. If necessary, the ingredients...

Users manual CaféCino PRO6 Technical Specifications: Power supply: 230 VAC single phase with ground connection, or 400 VAC 2/3 phases with neutral and ground connection (Idle power consumption approx. 20 watt). Dimension: Height: Width: Depth: Water tank: Hot water tank capacity: Weight: Gross 32 kg Nett 30 kg Water connection: 2 2 - 6 Kp/cm , flow min. 5 l./min. Water temperature: 5 - 12°C. Environment: Temperature: 10 - 40°C, humidity max. 90%RH. Shelves/transportation: Temperature: min. 0°C.

Users manual CaféCino PRO6 General Drawing A Ingredient canister B Ingredient funnel C Mixer bowl D Whipper house E Outlet hose F Outlet holder G Whipper tray H Drip tray I Main switch J Quality Key reader (optional) K Cover plate L Service switch M Canister lid N Mixer lid O Whipper blade R Outlet tube S Jet nozzle T Mesh U Levelling legs

Users manual CaféCino PRO6 Installation Service and repair is only to be carried out by service engineers educated by Scanomat. The coffee brewer is to be secured additionally in accordance with regulations. The coffee brewer must be earth connected (yellow/green conductor). Note: If the supply cable (power cord) has been damaged please note that only a maintenance engineer recommended by the manufacturer is to renew it as special tools are required. Earth conductor: yellow/green Neutral conductor: blue Phase: brown/black Note: Place the coffee brewer on a stable table, adjust the levelling feet...

Users manual CaféCino PRO6 Water Connection When the water supply is being established please make sure that the coffee brewer is not situated on the rear end of the water supply system to ensure continuous supply of fresh water (see illustration below). 1. Connect the coffee brewer to the cold water line which is equipped with an adjustable check valve (1/2" external screw thread G+F). Before connecting the brewer draw off some buckets of water to clean the pipes. If the water quality is not top-quality we recommend that a Scanomat water filter is mounted. 2. Fasten the hose nipple (C) with...

Users manual CaféCino PRO6 The display of the coffee brewer Explanation of the individual symbols in the display. ON Shows that the coffee brewer is in normal operating status. The symbol is also used during programming of the timers. Shows that the coffee brewer has been switched off either by means of the keyboard or by one the programmable timers. No drinks can be brewed. Used when reading out the counters and when adjusting the carafe sizes. Shows that a strong drink has been selected. Shows that a light (mild) drink has been selected.. INFORMATION FIELD Used to display temperature and functions,...

Users manual CaféCino PRO6 Temperature display: Coffee brewers with only hot water: When the heating element is active, there will be a flashing “H” in front of the temperature. Coffee brewers with only ice water: When the cooling compressor is active, there will be a flashing “C” in front of the temperature. Coffee brewers with as well hot as ice water: When the hot water temperature is on the display, there will be a “H” in front of it. If the heating element is active, the “H” will be flashing. When the ice water temperature is on the display, there will be a “C” in front of it. If the cooling...

Users manual CaféCino PRO6 The keyboard of the coffee brewer Explanation of the individual keys: Selection key.Pressing this when the coffee brewer is in normal operating state will cause this to make a brew. Carafe pre-selection. Pressing this will cause the following selection to made in a multiply according to setting of this carafe. Will activate the pre-selection STRONG. This will make the following selection stronger than standard. Will activate the pre-selection LIGHT (mild) . This will cause the following drink to be milder than standard. Will activate the pre-selection DECAF. This will...

Users manual CaféCino PRO6 Used to interrupt an ongoing carafe brew, an ongoing cleaning sequence or to stop a programming function. Used during programming of the coffee brewer. Activates the cleaning program of the coffee brewer. Used during programming to select next value. Used to activate / deactivate the SERVICE program of the coffee brewer. Not all keys mentioned here will be active in all coffee brewers. For example the keys and . These will only be active if the coffee brewer is equipped with DECAF coffee and COLD water system respectively. The availability of individual keys is also...