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Vegetable preparation machines CA

Vegetable preparation machines CA
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versatility, precision and durability Wide range of slicers - 3 different veg-prep-machines. - Productions from 150 to 1,000 Kg/h or 300 to 2,200 lbs. /h. - 1 or 2 speeds. Perfect cut ... Table of characteristics SPECIFICATIONS CA-301 Output Inlet opening dimensions Speeds Motor RPM Loading Single phase Three phase Dimensions Width Depth Height Net weight CA-401 CA-601 150-450kg/h 136 cm2 1 365 300-1000 lb/h 21 sq. in. 1 365 200-650 kg/h 286 cm2 1 365 400-1300 lb/h 500-1000 kg/h 1000-2000 lb/h 44 3/8 sq.in. 273 cm2 42 3/8 sq.in. 1 2 2 365 365/730 365/730 550 W 370 W 3/4 HP 1/2 HP 550 W 550 W 3/4 HP 3/4 HP 750 W 1 HP 389 mm 405 mm 544 mm 21 kg. 15 3/8 “ 16 “ 21 3/8 “ 46 lb. 389 mm 382 mm 646 mm 24 kg. 15 3/8 “ 15 1/8 “ 25 ½ “ 53 lb. 431 mm 418 mm 767 mm 26 kg. 66 3/4 “ 64 3/4 “ 10 1/2 “ 57 lb. Sammic has been designing and manufacturing high quality food preparation equipment in the Basque Country of Spain for the past 50 years. Since 1961, Sammic has been bringing to market different generations of vegetable preparation machines, vertical cutter mixers and emulsifiers. Sammic’s R&D department, in conjunction with our partner chefs from all over the world - and three Michelin starred Chef Martin Berasategui in particular - are constantly working to improve our food prep equipment from every possible perspective. It has been almost 3 years since Sammic began working on redesigning a new line of vegetable preparation machines that we are currently introducing. The goal behind this project was to improve the quality of the cuts and dicing (keeping particularly in mind very delicate cuts), to increase the production range and maintain our equipment as ergonomic, easy to use, and hygienic as possible Now, our three-basic-model range of Vegetable Prep Machines: Different hoppers in option - Universal hopper for general use. - Large capacity hopper, for bulky products and productions of up to 900 lbs. /h. - Semi-automatic hopper, for large productions. Compatible accessories MODELLI Large capacity hopper Universal hopper CA-301 Automatic hopper Long vegetable attachment x Stand-trolley o CA-401 x o o o CA-601 o x o o x: included o: in option - Long vegetable attachment. - Combinations allow over 70 different cuts. Discs and grids (veg-prep function) MODEL 1mm 2mm 3mm 4mm 5mm 6mm 7mm 8mm 10mm 14mm 20mm 25mm 1/32’’ 5/64’’ 1/8’’ 5/32’’ 3/16’’ 1/4’’ 9/32’’ 5/16’’ 3/8’’ 15/32’’ 25/32’’ 1’’ x x x x - Specifically designed for Sammic vegetable preparation machines. FCO – Ripple slices x x x - Eases transportation and work organization. FCC – Curved slicing discs x FCE – Julienne x x FR – Shredding disc x x - Holds trays to store cut product. FR-8 – Grating disc x FR-1 – Grating disc x Stand-trolley in option FC - Slices x x x x Dust x Ref. 3851-011 Wide range of discs and grids - Are highly durable, heavy duty. machines made of stainless steel and aluminum cast. - Provide with best quality cuts and dicing in the market, particularly for delicate products. - Suit kitchen operations serving up to 700 covers per days. - Are ideal for narrow counter spaces thanks to lateral shoot. - Allow natural workflow from left to right. - One arm motion process with roll-on handle for low impact on elbows and wrists. - Intuitive, watertight front panel, LED lit. - Easy to clean and operate. - Comply to highest safety systems standards. - Are NSF certified. FFC – Chipping grid x x FMC – Dicing grid x x Disc and grid holder www.sammic.com x x x x x x x x We proudly believe goals have been achieved.

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CA-301 Slicer CA-401 Slicer - Output: up to 650 Kg. / 1,300 lbs./h - It consists of a 1-speed motorblock and a large capacity hopper. - Output: up to 450 Kg. / 1,000 lbs./h - It consists of a 1-speed motorblock and a universal hopper. CA-601 Slicer - Output: up to 1,000 Kg. / 2,200 lbs./h - It consists of a 2-speed motorblock and a large production automatic hopper. Cutting accessories FC Slicing discs of up to 25mm. width. FC-3+ FC-1+ • FC-1+ and FC-2+ discs for potato chips. • FC-2+, FC-3+, FC-6+, FC-8+, FC-10+, FC-20+ and FC-25+ discs for slices of 2 to 25 mm width of potatoes (soufflé),...

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