WARE WASHING COMMERCIAL FRONT LOADING DISHWASHERS TECHNICAL SPECIFICATIONS COMMERCIAL DISHWASHER WITH CONSTANT RINSE TEMPERATURE SYSTEM Ensures maximum desinfection that makes it ideal for hospitals, nurseries, clinics, labs, etc. and glassware in the hotel industry Wash temperature: 0 ºC - 65 ºC Rinse temperature: 0 ºC - 90 ºC ·Boiler capacity: 12 l ·Wash tank capacity: 26 l ·water consumption/cycle: 3,5 l · Constant rinse temperature system: maximum dish disinfection according to NSF norm. · Equipped with independent water inlet "break tank". · The water in the wash tank is partially refreshed during each cycle, by means of the draining system, before rinsing. · Thermal Cycle Delay Option included: guarantees a minimum rinsing temperature of 85º C. · Booster pump: allows working with low water pressure and flow (0,7bar/ 7 l/min) · 3 washing cycles. · Tank and boiler temperature display. · Concave dispersers to ensure optimal water flow. · Wash Tank water protected by additional stainless steel filters. · Equipped with drain pump, non-return valve and non-blocking pump protection filter. · Automatic rinse-aid equipment is fitted as standard. · Watertight controls. · Magnetic door micro-switch. · Access from the front for all essential servicing and clearing without removing the machine. DEFAULT EQUIPMENT · Stainless steel top tank filter set. · Detergent dosing equipment. · Rinse aid dosing equipment. · 1 basket for glasses. · 1 basket for plates. · 1 small basket for cutlery. UNE-EN 60335-2-58:1998+A1:99, UNE-EN 60335-1:1997; UNE-EN 55014-1:2002, UNE-EN 61000-2-3:2001; UNE-EN 610003-3:1997+C:99, UNE-EN 55014-2:1998 OPTIONAL EQUIPMENT · Stand. · High feet kit 140-190mm. Basket dimensions: 500 mm x 500 mm Maximum glass height: 330 mm ·Pump: 730 W / 1 Hp ·Tank: 2500 W ·Boiler: 6000 W ·Total loading: 6750 W External dimensions ·Width:600 mm ·Depth: 640 mm ·Height: 850 mm Net weight: 66 Kg