Combi Cutter-Mixers & Emulsifiers Veg prep machine + Cutter

Professional performance Ergonomic design and easy handling Maximum safety and hygiene Sammic: a leader's guarantee Technical specifications

PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS Professional performance

Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS A model for every user Two product ranges, ACTIVE with fixed speed which is extremely easy to use and ULTRA with variable speed and advanced features, make up an offer reaching an hourly output of 350 kg as a veg prep machine and food processor with a 4.4 litre bowl.

Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS Top quality food-grade materials All machines have a robust construction and are made of fibreglass-reinforced polymer. The bowl is made of Tritan™ (food-grade recyclable co-polyester which is free of BPA and any other bisphenol) and is highly resistant and dishwasher safe. The cutter head is made of fibreglassreinforced plastic and the ejector is made of Tritan, both are also dishwasher safe.

Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS Option to add the other function to your machine Thanks to sensors in the motor block, compact machines offer the option of adding the missing function to the machine. In particular, CA veg prep machines make it possible to add the food processor function to your machine by adding the bowl with blades, and K/KE cutters can add the veg prep function by adding the corresponding head.

Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS In developing the new compact line, all the cuts that the different disc and grid combinations offer have been studied in detail. The new design of the machine, with tighter tolerances, together with the improvements made to the discs and grids, enables a perfect result whatever the product and the desired cut.

Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS A clean, uniform cut without waste The new discs and grids require less effort when cutting, resulting in clean, uniform cuts with virtually no waste. The combination of the FCS discs with their corresponding FMS grids ensures precise and clean cube cuts, generating no liquid.

Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS Multiple functions in seconds Cutter function Use the cutter function to cut, grind, mix, knead or emulsify any product, in seconds.

Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS Higher production Hourly production ranges from 50 to 350 Kg.

Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS Ejection slide The ejection slide allows the cut product to be ejected by gravity, avoiding impacts. This feature is particularly useful for cutting slices and reconstructing the product for subsequent preservation or presentation. In addition to this, the veg prep machine is equipped with an ejector disc for use with products that require this function.

Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS Wide range of discs and grids The range of discs and grids available enables more than 35 different types of cuts

Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS 4.4 litre food processing bowl Cutter function The K/KE food processors and CK combis are available with a 4.4 litre capacity bowl equipped with a high pipe and can grind, mix, knead... 2.5 kg of product, in seconds.

Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS Superior blending quality Cutter function Both the blades and the stirrers have been carefully designed to achieve superior blending quality. Thanks to the inverted blade and the lateral stirrers, a smooth, homogeneous and uniform blending is achieved.

Professional performance Cutter function PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS Invert-blade technology: Rotor with a reversed-edge blade The upper blade of the rotor has a reversed cutting edge, causing the product to move downwards. In contrast, the lower blade with the normal cutting edge causes the product to move upwards. Thus, thanks to the movement created by the different cutting edges, a much more uniform finish is obtained.

Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS Bowl with lateral stirrers Cutter function The lateral stirrers prevent the product from accumulating on the walls of the bowl, pushing it towards the blade without the need for operator intervention. This allows for faster and more homogeneous working and prevents the product from overheating.

Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS Cutting blades for each need Cutter function The cutter bowl is delivered as standard with a rotor with toothed blades. It can optionally be fitted with smooth and perforated blades.

Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS Hub with toothed blades Cutter function The toothed blades are ideal for cutting parsley and products with a high water content that can be damaged using smooth blades. It is also good for frozen products, nuts, cured ham, cooked meat, purees (the puree is finer with this type of blade).

Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS Hub with flat blades Cutter function The flat blades are indicated for cutting raw meat, because the edge and its shape can easily cut the nerve strands and difficult points of the meat. They are also recommended for vegetables in general, including onion, as it chops very well with only a small quantity of liquid from the product.