Catalog excerpts
Sous Vide Cookers by Sammic www.sammic.com - www.sous-vide.cooking
Open the catalog to page 1Professional performance Advanced features Best user experience Quality assurance Sammic: a leader's guarantee Technical specifications
Open the catalog to page 3PROFESSIONAL PERFORMANCE ADVANCED FEATURES BEST USER EXPERIENCE QUALITY ASSURANCE TECHNICAL SPECIFICATIONS Professional performance
Open the catalog to page 4Professional performance PROFESSIONAL PERFORMANCE ADVANCED FEATURES BEST USER EXPERIENCE QUALITY ASSURANCE TECHNICAL SPECIFICATIONS Extremely precise SmartVide sous-vide cookers are equipped with a precision temperature control system, obtaining highly consistent results and facilitating the standardisation of recipes. An optional core probe enables even more precise control. Temperature accuracy Temperature range Time accuracy Cycle duration
Open the catalog to page 5Professional performance PROFESSIONAL PERFORMANCE ADVANCED FEATURES BEST USER EXPERIENCE QUALITY ASSURANCE TECHNICAL SPECIFICATIONS High power The high power of the SmartVide cookers makes them ideal for offering a professional performance. Model
Open the catalog to page 6Professional performance PROFESSIONAL PERFORMANCE ADVANCED FEATURES BEST USER EXPERIENCE QUALITY ASSURANCE TECHNICAL SPECIFICATIONS Large capacity SmartVide 7/9 cookers are designed to work in containers of up to 56 litres / 14 gal in capacity. The SmartVide 5 model works in containers of up to 30 litres / 8 gal. in capacity. Model Maximum capacity
Open the catalog to page 7Professional performance PROFESSIONAL PERFORMANCE ADVANCED FEATURES BEST USER EXPERIENCE QUALITY ASSURANCE TECHNICAL SPECIFICATIONS Permitted containers In addition to the specially designed insulated tanks for the SmartVide, the SmartVide can also work with Gastronorm containers or any other type of container, as long as they comply with the maximum capacity requirements (up to 56/30 litres / 14/8 gal, according to the model) and recommended depths (150-200 mm). • Insulated tanks with custom lid. • Insulation = energy savings. • Maximum recommended depth: 200 m
Open the catalog to page 8Professional performance PROFESSIONAL PERFORMANCE ADVANCED FEATURES BEST USER EXPERIENCE QUALITY ASSURANCE TECHNICAL SPECIFICATIONS Ability to work for an indefinite time Can be set to be used for indefinite time, setting a temperatures but not a time. This function is particularly indicated for regeneration.
Open the catalog to page 9Professional performance PROFESSIONAL PERFORMANCE ADVANCED FEATURES BEST USER EXPERIENCE QUALITY ASSURANCE TECHNICAL SPECIFICATIONS Robust construction Equipped with an ergonomic and robust handle made from solid stainless steel (SmartVide 9) or reinforced polyamide (SmartVide 7/5), all models have a control panel which is protected against moisture. The submersible section is equipped with a stirrer and resistance guard in stainless steel.
Open the catalog to page 10Professional performance PROFESSIONAL PERFORMANCE ADVANCED FEATURES BEST USER EXPERIENCE QUALITY ASSURANCE TECHNICAL SPECIFICATIONS Wide range of accessories Insulated tank with lid The insulated tank with lids, available in GN2/1 (56 litres/14gal) and GN1/1 (30 litres / 8gal), are custom made for the SmartVide cookers. Manufactured in stainless steel and equipped with a drainage tap, they provide thermal insulation and energy savings.
Open the catalog to page 11Professional performance PROFESSIONAL PERFORMANCE ADVANCED FEATURES BEST USER EXPERIENCE QUALITY ASSURANCE TECHNICAL SPECIFICATIONS Wide range of accessories Core probe and membrane The core probe, available for all models, connects to the SmartVide and allows you to measure the temperature at the centre of the product in real time. This is recommended when standardising recipes. A membrane protects the bag from water entry as a consequence of using the probe.
Open the catalog to page 12Professional performance PROFESSIONAL PERFORMANCE ADVANCED FEATURES BEST USER EXPERIENCE QUALITY ASSURANCE TECHNICAL SPECIFICATIONS Wide range of accessories Anti-steam balls The anti-steam balls cover the surface of the bath, creating a layer in order to avoid the evaporation of liquids during long cooking periods. They keep the vacuum bags submerged, reduce both fumes and the risk of splashes. The Sammic anti-steam balls can withstand up to 110ºC / 230 ºF and can be used with practically any type of liquid.
Open the catalog to page 13PROFESSIONAL PERFORMANCE ADVANCED FEATURES BEST USER EXPERIENCE QUALITY ASSURANCE TECHNICAL SPECIFICATIONS Advanced features
Open the catalog to page 14Advanced features PROFESSIONAL PERFORMANCE ADVANCED FEATURES BEST USER EXPERIENCE QUALITY ASSURANCE TECHNICAL SPECIFICATIONS Bluetooth connectivity Bluetooth connectivity, which is available in all models, combined with the free App which is available for both IOS and Android, gives the SmartVide advanced features, such as a recipe memory, HACCP traceability, deferred start or firmware updating. Also, the SmartVide 5/7/9 are compatible with the new customised tracking system for cooking times, Janby Track.
Open the catalog to page 15Advanced features PROFESSIONAL PERFORMANCE ADVANCED FEATURES BEST USER EXPERIENCE QUALITY ASSURANCE TECHNICAL SPECIFICATIONS Thanks to Bluetooth connectivity, the SmartVide makes HACCP control extremely simple, enabling you to export or print the results of the cooking at the end of each cycle.
Open the catalog to page 16Advanced features PROFESSIONAL PERFORMANCE ADVANCED FEATURES BEST USER EXPERIENCE QUALITY ASSURANCE TECHNICAL SPECIFICATIONS Recipe memory It is possible to save recipes by their name in both the appliance memory and the App. Simply select the recipe instead of entering the temperature and time, guaranteeing consistent results in every cycle.
Open the catalog to page 17Advanced features PROFESSIONAL PERFORMANCE ADVANCED FEATURES BEST USER EXPERIENCE QUALITY ASSURANCE TECHNICAL SPECIFICATIONS Janby Track-ready All models are ready for use with Janby Track, the new customised tracking system for cooking times. * This service, as well as additional features, is enabled independently through our Gastronomy 4.0 technological partner Janby Digital Kitchen (https://janby.kitchen/).
Open the catalog to page 18Advanced features PROFESSIONAL PERFORMANCE ADVANCED FEATURES BEST USER EXPERIENCE QUALITY ASSURANCE TECHNICAL SPECIFICATIONS Firmware update Thanks to the Bluetooth connectivity and the Bootloader function, the software that controls your SmartVide will be updated at all times. This is useful for adding functions or correcting, remotely, any error in the operation of your device.
Open the catalog to page 19All Sammic catalogs and technical brochures
-
COMBI CK-45V
2 Pages
-
CUTLERY DRYER SAM-3001
2 Pages
-
DISHWASHER AX-50
2 Pages
-
GLASSWASHER GP-35
2 Pages
-
GLASSWASHER AX-40
2 Pages
-
Sammic General Catalogue 2022
252 Pages
-
AX-UX glass- and dishwashers
56 Pages
-
SRC Rack Conveyor Dishwashers
28 Pages
-
Sammic Equipment Guides
32 Pages
-
Immersion blender XM-12
22 Pages
-
Salad Dryers
8 Pages
Archived catalogs
-
COMBI CK-38V
2 Pages
-
COMBI CK-35V
2 Pages
-
X TRA
20 Pages
-
GLASSWASHER P-35
2 Pages
-
Vacuum packers - Sensor Line
20 Pages
-
SRC rack conveyor diswasher
28 Pages
-
SmartVide 8 Plus, 8, 6, 4
12 Pages
-
BLAST CHILLER AB-3 2/3
1 Pages
-
VACUUM SEALER SV-43
1 Pages
-
VACUUM SEALER SV-33
1 Pages
-
HOSE REELS
1 Pages
-
2 TAP SPRAY UNITS
1 Pages
-
1 TAP SPRAY UNITS
1 Pages
-
DIRECT SPRAY UNITS
1 Pages
-
FAUCETS
1 Pages
-
FRAMES FOR DISHWASHERS
1 Pages
-
SINK UNITS: WORKTOPS
1 Pages
-
CUTLERY DRYER SAS-5001
2 Pages
-
CUTLERY DRYER SAM-3001
2 Pages
-
SUPRA line dishwashers
20 Pages
-
PRO line dishwashers
16 Pages
-
X-TRA line dishwashers
20 Pages
-
POTATO PEELER PP-6+ / PPC-6+
2 Pages
-
Freestanding hand washbasin
1 Pages
-
Tabletop bain-marie
1 Pages
-
Bain-marie with trolley
1 Pages
-
Knife steriliser EC-30
1 Pages
-
Knife steriliser EC-60
1 Pages
-
Transport trolleys
1 Pages
-
GN standard containers
1 Pages
-
GN perforated containers
1 Pages
-
Standard lids
1 Pages
-
Lids with opening for spoon
1 Pages
-
Lids with hermetic seal
1 Pages
-
Perforated false bottoms
1 Pages
-
Trays
1 Pages
-
Grids
1 Pages
-
Dividing bars
1 Pages
-
UTENSIL WASHER LU-130
1 Pages
-
UTENSIL WASHER LU-61H
2 Pages
-
UTENSIL WASHER LU-75
1 Pages
-
UTENSIL WASHER LU-60
1 Pages
-
Equipment Guides
28 Pages
-
Trolleys with guides
1 Pages
-
LU-61H
1 Pages
-
LU-60
1 Pages
-
SRC-5000
2 Pages
-
SRC-4000
2 Pages
-
SRC-3600
2 Pages
-
SRC-3300
2 Pages
-
SRC-2700
2 Pages
-
SRC-1800
2 Pages
-
Commercial Slicer GC-220
1 Pages
-
Potato Chipping Machine CF-5
1 Pages
-
Salad Spinner ES-100
1 Pages
-
Planetary mixer BM-5
1 Pages
-
Hand blender TR-200
1 Pages
-
SK-3
1 Pages
-
CK-5
1 Pages
-
CA-301 VV
1 Pages
-
Coffee machine NOVO
1 Pages
-
Coffee machine MATIC 2
1 Pages
-
Coffee machine MONDO TWIN
1 Pages
-
Coffee machine MATIC TWIN
1 Pages
-
Coffee machine ISO
1 Pages
-
Coffee machine TH/THa
1 Pages
-
Coffee machine B-5
1 Pages
-
Coffe machine B-10
1 Pages
-
Coffee machine B-20
1 Pages
-
Coffee machine B-40
1 Pages
-
Coffe machine B-10 I/D
1 Pages
-
Coffee machine B-5 I/D
1 Pages
-
Coffee machine B-20 I/D
1 Pages
-
Coffee machine B-40 I/D
1 Pages
-
Manual water softeners
1 Pages
-
Electric hot plate
1 Pages
-
Containers
1 Pages
-
Cups and mugs heater WHK
1 Pages
-
Automatic water softeners
1 Pages
-
NX25A
1 Pages
-
SL-650C
1 Pages
-
X-TRA
20 Pages
-
Supra
20 Pages
-
Pro
16 Pages
-
Utensil washer SU-600
1 Pages
-
Dishwasher SL-1200
1 Pages
-
Dishwasher SL-1100
1 Pages
-
Dishwasher SL-900
1 Pages
-
Dishwasher SL-290
1 Pages
-
Dishwasher SL-23
1 Pages
-
Glasswasher SL-19
1 Pages
-
ps2_500_80350
1 Pages
-
Food preparation
28 Pages
-
Snack bars/pizzeria
20 Pages
-
Dynamic Preparation
28 Pages
-
Ware Washing
12 Pages