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Catalog excerpts
DYNAMIC PREPARATION HAND OPERATED POTATO CHIPPING MACHINE Potato Chipping Machine CF-5 IDEAL TO MAKE PERFECT FRENCH FRIES FOR RESTAURANTS AND LARGE KITCHENS. TECHNICAL SPECIFICATIONS Hourly production: 100 Kg - 150 Kg External dimensions (WxDxH) ·Width: 280 mm ·Depth: 512 mm ·Height: 735 mm Net weight: 4 Kg Equipped with a knife block and pusher set. · Light stainless alloy body: light and strong. · Clean cut, without breaching or throw-away and without fatigue. · The use of exchangeable knife blocks and pusher sets allows thicknesses of 8, 10 or 12 mm to be achieved. · Controls and nuts and bolts in stainless steel. · The pusher ejects the chips and leaves the grid free. · Extended handle which provides optimal results with minimal effort. · Comfortable use: The springs at the rear leave the grid completely free. · The springs are highly flexible compensators which help to raise the presserejector. · Equipped with suction feet to provide stability on the work surface. · Easy to clean. · Blade units of various sizes and holding bowls for cut potatoes are available as optional accessories. DEFAULT EQUIPMENT · 1 Knife block + pusher set. OPTIONAL EQUIPMENT · Knife block + pusher sets of different sizes. · Recipient for cut potato. (See gastronorm containers, maximum 1/1 150mm.)
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