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Export catalogue January 2025
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Export catalogue January 2025
Product catalog summary
Overview
Sammic, a European manufacturer of foodservice equipment, presents its 2025 export catalogue. Founded in 1961 in Azpeitia, Spain, Sammic has a global presence with offices in multiple countries and a network reaching over 100 countries. The company emphasizes its commitment to quality, sustainability, and customer service.
Sammic, a European manufacturer of foodservice equipment, presents its 2025 export catalogue. Founded in 1961 in Azpeitia, Spain, Sammic has a global presence with offices in multiple countries and a network reaching over 100 countries. The company emphasizes its commitment to quality, sustainability, and customer service.
Key Sections
- Ware Washing: Includes commercial glasswashers, dishwashers, and accessories. The Active and Ultra ranges offer advanced washing technologies with features like deep-drawn tanks, Hydroblade arms, and 3-stage filters for efficiency and hygiene.
- Dynamic Preparation: Features equipment like potato peelers, salad spinners, vegetable preparation machines, and mixers. Accessories for these machines are also detailed.
- Snack Bar-Pizzeria: Covers equipment such as juicers, blenders, fryers, and pizza ovens, designed for high performance in snack and pizzeria settings.
- Food Preservation and Sous-Vide: Includes vacuum packing machines, sous-vide cookers, and blast chillers, focusing on food preservation and cooking precision.
Services and Sustainability
Sammic offers a range of services including Chef’s Services, Marketing Services, Tech Services, and Design Services to support distributors and end-users. The company is committed to sustainable production, ethical consumption, and minimizing environmental impact through eco-conscious designs and waste-optimized practices.
Sammic offers a range of services including Chef’s Services, Marketing Services, Tech Services, and Design Services to support distributors and end-users. The company is committed to sustainable production, ethical consumption, and minimizing environmental impact through eco-conscious designs and waste-optimized practices.
Technological Features
The catalogue highlights technological advancements such as the Active Xperience and Ultra ranges in dishwashers, which provide user-friendly controls, dedicated wash cycles, and advanced hygiene standards. The equipment is designed for resource efficiency and reliability, with features like soft start for delicate items and customizable options to meet specific user needs.
The catalogue highlights technological advancements such as the Active Xperience and Ultra ranges in dishwashers, which provide user-friendly controls, dedicated wash cycles, and advanced hygiene standards. The equipment is designed for resource efficiency and reliability, with features like soft start for delicate items and customizable options to meet specific user needs.
Conclusion
Sammic’s 2025 catalogue showcases a comprehensive range of foodservice equipment designed to meet the needs of various sectors, with a strong emphasis on innovation, sustainability, and customer support.
Sammic’s 2025 catalogue showcases a comprehensive range of foodservice equipment designed to meet the needs of various sectors, with a strong emphasis on innovation, sustainability, and customer support.
Dishwasher Specifications
The document outlines two ranges of dishwashers designed for professional use, emphasizing attributes such as washing efficiency, reliability, hygiene, ergonomics, and optimized consumption. Key features include the Sani-Control guarantee, deep drawn tanks, Hydroblade™ washing arms, a 3-stage filter system, and an "Easy-grip" door.
The document outlines two ranges of dishwashers designed for professional use, emphasizing attributes such as washing efficiency, reliability, hygiene, ergonomics, and optimized consumption. Key features include the Sani-Control guarantee, deep drawn tanks, Hydroblade™ washing arms, a 3-stage filter system, and an "Easy-grip" door.
Sani-Control Guarantee
Ensures guaranteed disinfection in compliance with DIN 10534. The "THERMAL LOCK" function maintains the ideal rinsing temperature for effective disinfection.
Ensures guaranteed disinfection in compliance with DIN 10534. The "THERMAL LOCK" function maintains the ideal rinsing temperature for effective disinfection.
Design and Efficiency
The dishwashers feature ergonomic designs with rounded corners to prevent dirt accumulation and facilitate cleaning. The compact tank volume offers a 50% water saving compared to previous models. Hydroblade™ washing arms with redesigned nozzles enhance washing performance and reduce water consumption by 30% during rinsing.
The dishwashers feature ergonomic designs with rounded corners to prevent dirt accumulation and facilitate cleaning. The compact tank volume offers a 50% water saving compared to previous models. Hydroblade™ washing arms with redesigned nozzles enhance washing performance and reduce water consumption by 30% during rinsing.
Filter System
A 3-stage filter system (surface, tank, and extraction) keeps washing water in optimal condition, ensuring consistent washing performance. Surface filters are designed for easy removal without disconnecting washing arms.
A 3-stage filter system (surface, tank, and extraction) keeps washing water in optimal condition, ensuring consistent washing performance. Surface filters are designed for easy removal without disconnecting washing arms.
Door Design
The "Easy-grip" door features an integrated handle for better grip, even with wet hands. It is designed without corners to prevent dirt deposits and facilitate cleaning. The double-walled door includes a safety microswitch and high-quality seal.
The "Easy-grip" door features an integrated handle for better grip, even with wet hands. It is designed without corners to prevent dirt deposits and facilitate cleaning. The double-walled door includes a safety microswitch and high-quality seal.
Technical Support
The document highlights the availability of technical and design services, offering 60 years of experience and know-how to assist users.
The document highlights the availability of technical and design services, offering 60 years of experience and know-how to assist users.
Product Features
The ACTIVE ULTRA range includes models like AX-40 and UX-40, with features such as electronic control panels, wash and rinse temperature displays, and various cycle durations. The UX-40 model includes additional features like proactive washing water renewal and self-cleaning cycles.
The ACTIVE ULTRA range includes models like AX-40 and UX-40, with features such as electronic control panels, wash and rinse temperature displays, and various cycle durations. The UX-40 model includes additional features like proactive washing water renewal and self-cleaning cycles.
Accessories and Options
Various accessories are available, including detergent dosing kits, drainage pumps, and rinse aid pumps. Optional features include double racks for increased output and manual water softeners.
Various accessories are available, including detergent dosing kits, drainage pumps, and rinse aid pumps. Optional features include double racks for increased output and manual water softeners.
Conclusion
The document provides a comprehensive overview of the dishwasher ranges, focusing on efficiency, hygiene, and user-friendly design, making them suitable for a wide range of professional applications.
The document provides a comprehensive overview of the dishwasher ranges, focusing on efficiency, hygiene, and user-friendly design, making them suitable for a wide range of professional applications.
Commercial Dishwashers
The document provides detailed specifications and features of various commercial dishwashers, focusing on models such as AX-50, UX-50, AX-100, UX-100, UX-120, UX-130, and UX-150. It highlights their performance, adaptability, and energy efficiency.
The document provides detailed specifications and features of various commercial dishwashers, focusing on models such as AX-50, UX-50, AX-100, UX-100, UX-120, UX-130, and UX-150. It highlights their performance, adaptability, and energy efficiency.
Specifications
The dishwashers are categorized by rack size, door clearance, pump power, tank and boiler wattage, and total loading. For instance, the AX-50 has a rack size of 500 mm x 500 mm, a door clearance of 380 mm, and a total loading of 3300 W. The UX-150 features a larger rack size of 600 mm x 500 mm and a total loading of 10500 W.
The dishwashers are categorized by rack size, door clearance, pump power, tank and boiler wattage, and total loading. For instance, the AX-50 has a rack size of 500 mm x 500 mm, a door clearance of 380 mm, and a total loading of 3300 W. The UX-150 features a larger rack size of 600 mm x 500 mm and a total loading of 10500 W.
Features
Key features include user-friendly controls, intuitive feedback via icons, dedicated wash cycles, and electronic control panels with IP65 humidity protection. The dishwashers offer energy-saving functions, automatic cycle start, and soft start to protect fragile items.
Key features include user-friendly controls, intuitive feedback via icons, dedicated wash cycles, and electronic control panels with IP65 humidity protection. The dishwashers offer energy-saving functions, automatic cycle start, and soft start to protect fragile items.
Models and Options
Each model offers various options such as detergent dosing kits, drainage pumps, rinse aid pumps, and accessories for washing multiple baskets simultaneously. The document lists specific item codes for different configurations, such as the UX-100 with a proactive tank water renewal system.
Each model offers various options such as detergent dosing kits, drainage pumps, rinse aid pumps, and accessories for washing multiple baskets simultaneously. The document lists specific item codes for different configurations, such as the UX-100 with a proactive tank water renewal system.
Performance and Efficiency
The dishwashers are designed for maximum efficiency with features like proactive water renewal, self-cleaning cycles, and energy-saving modes. The Hydroblade™ washing arms and 3-stage filter system enhance washing performance and water savings.
The dishwashers are designed for maximum efficiency with features like proactive water renewal, self-cleaning cycles, and energy-saving modes. The Hydroblade™ washing arms and 3-stage filter system enhance washing performance and water savings.
Adaptability
The machines allow for parameter adjustments to meet user needs, with options for constant rinse temperature, steam condensers, and thermo-acoustic insulation for noise reduction.
The machines allow for parameter adjustments to meet user needs, with options for constant rinse temperature, steam condensers, and thermo-acoustic insulation for noise reduction.
Conclusion
Sammic's range of commercial dishwashers offers high performance, reliability, and adaptability, catering to various professional needs with a focus on energy efficiency and user convenience.
Sammic's range of commercial dishwashers offers high performance, reliability, and adaptability, catering to various professional needs with a focus on energy efficiency and user convenience.
Stands for Glass and Dishwashers
Specially designed for Sammic dishwashers, these stands are available in various sizes to fit different models. They are constructed from high-quality stainless steel and feature rubber feet and an undershelf for dishwasher racks.
Specially designed for Sammic dishwashers, these stands are available in various sizes to fit different models. They are constructed from high-quality stainless steel and feature rubber feet and an undershelf for dishwasher racks.
High Feet Kit
Made from stainless steel, this kit includes adjustable feet ranging from 140-190 mm to fit all Sammic glass and dishwashers.
Made from stainless steel, this kit includes adjustable feet ranging from 140-190 mm to fit all Sammic glass and dishwashers.
Double Rack Kits for AX/UX
These kits allow washing two baskets simultaneously, with specific configurations for washing cups, glasses, and plates. No installation is required, and they can be used with or without the double rack kit.
These kits allow washing two baskets simultaneously, with specific configurations for washing cups, glasses, and plates. No installation is required, and they can be used with or without the double rack kit.
Sink Units and Worktops
Available in 600 mm and 700 mm ranges, these units are made of AISI 304 Scotch Brite and include features like anti-drip edges, splash backs, and soundproofed sinks. Optional accessories include false bottoms, overflow pipes, and taps.
Available in 600 mm and 700 mm ranges, these units are made of AISI 304 Scotch Brite and include features like anti-drip edges, splash backs, and soundproofed sinks. Optional accessories include false bottoms, overflow pipes, and taps.
Frames/Legs for Dishwashers
These frames enable the installation of a dishwasher under a drying rack and are made of AISI 304 Scotch Brite. They are available in various sizes.
These frames enable the installation of a dishwasher under a drying rack and are made of AISI 304 Scotch Brite. They are available in various sizes.
Tables for Pass-Through Dishwashers
Designed for Sammic hood-type dishwashers, these tables come in various configurations, including side tables with splash backs and connecting tables for two dishwashers.
Designed for Sammic hood-type dishwashers, these tables come in various configurations, including side tables with splash backs and connecting tables for two dishwashers.
Prewashing and Sorting Tables
These tables are designed for rack conveyor and pass-through dishwashers, featuring stainless steel construction, sinks, splash backs, and waste holes. New models include drainage holes and waste bin spaces.
These tables are designed for rack conveyor and pass-through dishwashers, featuring stainless steel construction, sinks, splash backs, and waste holes. New models include drainage holes and waste bin spaces.
Baskets and Racks
Available in sizes 350 x 350 mm, 400 x 400 mm, and 500 x 500 mm, these baskets are designed for glasses, plates, cutlery, and trays. Special baskets for plastic glasses are also available.
Available in sizes 350 x 350 mm, 400 x 400 mm, and 500 x 500 mm, these baskets are designed for glasses, plates, cutlery, and trays. Special baskets for plastic glasses are also available.
Dosing Equipment
Optional peristaltic rinse aid and detergent dosing kits are available for Sammic glass and dishwashers, allowing chemical dosing control from the control board.
Optional peristaltic rinse aid and detergent dosing kits are available for Sammic glass and dishwashers, allowing chemical dosing control from the control board.
Reverse Osmosis Devices
OS-140 systems are robust and designed for industrial applications, providing crystal clear water and reducing chemical requirements.
OS-140 systems are robust and designed for industrial applications, providing crystal clear water and reducing chemical requirements.
Water Softeners
Manual and automatic water softeners are available, designed to improve system performance and equipment lifespan.
Manual and automatic water softeners are available, designed to improve system performance and equipment lifespan.
Rack Conveyor Dishwashers
These machines are ideal for large-scale operations, featuring stainless steel construction, automatic cycle start, precise temperature control, and energy-saving features.
These machines are ideal for large-scale operations, featuring stainless steel construction, automatic cycle start, precise temperature control, and energy-saving features.
Rack Conveyor Dishwashers
The document provides detailed specifications and options for a range of rack conveyor dishwashers, specifically models SRC-1800 to SRC-5000. These machines are designed for high-efficiency ware washing, with varying capacities and features to suit different operational needs.
The document provides detailed specifications and options for a range of rack conveyor dishwashers, specifically models SRC-1800 to SRC-5000. These machines are designed for high-efficiency ware washing, with varying capacities and features to suit different operational needs.
Specifications
Each model has specific capabilities in terms of basket and plate throughput per hour, ranging from 67-275 baskets and 1,800-4,950 plates. The machines feature different washing stages, including pre-wash, wash, enhanced wash, and rinsing, with temperature settings and tank capacities specified for each stage.
Each model has specific capabilities in terms of basket and plate throughput per hour, ranging from 67-275 baskets and 1,800-4,950 plates. The machines feature different washing stages, including pre-wash, wash, enhanced wash, and rinsing, with temperature settings and tank capacities specified for each stage.
Drying Options
The dishwashers offer various drying units (TS-600, TS-800, TS-90) designed for optimal hot air use, with thermostatically controlled temperatures. These units are space-saving and can be adapted for corner installations.
The dishwashers offer various drying units (TS-600, TS-800, TS-90) designed for optimal hot air use, with thermostatically controlled temperatures. These units are space-saving and can be adapted for corner installations.
Extraction Systems
Three types of extraction hoods are available: CA (without motor), EV (with motor), and CV (with steam condensation). These systems help manage steam and fat extraction, with specific features to prevent water leakage and improve energy efficiency.
Three types of extraction hoods are available: CA (without motor), EV (with motor), and CV (with steam condensation). These systems help manage steam and fat extraction, with specific features to prevent water leakage and improve energy efficiency.
Accessories and Options
The document lists optional features such as inlet and outlet tables, splash guards, and the ability to ship machines in parts for easier installation. Additional drying and extraction options are also available to tailor the machines to specific needs.
The document lists optional features such as inlet and outlet tables, splash guards, and the ability to ship machines in parts for easier installation. Additional drying and extraction options are also available to tailor the machines to specific needs.
Performance and Efficiency
The dishwashers are designed for high production and efficiency, with features that optimize water and energy use. They include easy cleaning and inspection capabilities, with assisted doors and removable components for maintenance.
The dishwashers are designed for high production and efficiency, with features that optimize water and energy use. They include easy cleaning and inspection capabilities, with assisted doors and removable components for maintenance.
Dimensions and Power Requirements
Detailed dimensions and power requirements are provided for each model, ensuring compatibility with different kitchen layouts and electrical systems.
Detailed dimensions and power requirements are provided for each model, ensuring compatibility with different kitchen layouts and electrical systems.
Water Softeners
Various models of water softeners are available, ranging from 8 to 20 liters in capacity. These are designed for industrial use, particularly in the restaurant and bar sectors, to improve system performance and equipment lifespan by providing high-quality water.
Various models of water softeners are available, ranging from 8 to 20 liters in capacity. These are designed for industrial use, particularly in the restaurant and bar sectors, to improve system performance and equipment lifespan by providing high-quality water.
Cutlery Dryers & Polishers
The Sammic cutlery polisher is a fully automatic machine that dries, polishes, and eliminates spotting on silverware. It offers economic benefits, time savings with an output of up to 8,000 pieces per hour, and hygiene through a UVC-ray germicide lamp. Models include SAM-3001, SAS-5001, and SAS-6001, each with specific features like motor power, element power, and UVC lamp power.
The Sammic cutlery polisher is a fully automatic machine that dries, polishes, and eliminates spotting on silverware. It offers economic benefits, time savings with an output of up to 8,000 pieces per hour, and hygiene through a UVC-ray germicide lamp. Models include SAM-3001, SAS-5001, and SAS-6001, each with specific features like motor power, element power, and UVC lamp power.
Industrial Taps
These taps are designed for industrial use in the catering and food industry, featuring high-quality chromium coating, easy installation, and low maintenance. They include various models like direct spray units and mixer sprays, offering high flow rates and continuous flow systems.
These taps are designed for industrial use in the catering and food industry, featuring high-quality chromium coating, easy installation, and low maintenance. They include various models like direct spray units and mixer sprays, offering high flow rates and continuous flow systems.
Trolleys
Trolleys for dishwasher baskets are available in different formats, made from stainless steel with swivel castors. They are designed for easy transportation of dishwasher baskets and come with or without handles.
Trolleys for dishwasher baskets are available in different formats, made from stainless steel with swivel castors. They are designed for easy transportation of dishwasher baskets and come with or without handles.
Stainless Steel Bins
These bins are available in 50 and 95-liter capacities, made from high-quality stainless steel. They can be used for waste management, storage, and transportation, featuring optional foot pedals and quiet operation due to rubber-covered swivel castors.
These bins are available in 50 and 95-liter capacities, made from high-quality stainless steel. They can be used for waste management, storage, and transportation, featuring optional foot pedals and quiet operation due to rubber-covered swivel castors.
Commercial Potato Peelers
Potato peelers are available in aluminium and stainless steel, with capacities ranging from 5 to 30 kg per cycle. They offer quick and safe abrasive peeling, with optional features like stainless steel stands and no-foam filters. Models include PP-6+, PPC-6+, PP-12+, and PPC-12+, each with specific power requirements and optional attachments for additional functionalities.
Potato peelers are available in aluminium and stainless steel, with capacities ranging from 5 to 30 kg per cycle. They offer quick and safe abrasive peeling, with optional features like stainless steel stands and no-foam filters. Models include PP-6+, PPC-6+, PP-12+, and PPC-12+, each with specific power requirements and optional attachments for additional functionalities.
Commercial Potato Peelers
The document provides detailed information on various models of commercial potato peelers, salad spinners, and related accessories, emphasizing their compact design, efficiency, and safety features.
The document provides detailed information on various models of commercial potato peelers, salad spinners, and related accessories, emphasizing their compact design, efficiency, and safety features.
Compact Potato Peelers
- Design: Compact models suitable for limited space areas, easy installation near sinks for drainage.
- Safety: Equipped with a water inlet system with a non-return air break.
- Models: M-5, PI-10, PI-20, PI-30 with capacities ranging from 5 kg to 30 kg per cycle.
- Features: Stainless steel construction, abrasive plates, timers, and removable parts for easy cleaning.
Combi Machines
- Functionality: Dual-purpose machines that function as both potato peelers and salad dryers.
- Model: PES-20 with a 20 kg potato peeling capacity and 2 kg salad drying capacity per cycle.
Salad Spinners
- Models: ES-100 and ES-200 with capacities of 6 kg and 12 kg per cycle respectively.
- Features: High-speed operation, user-friendly controls, and advanced features like vibration control and motor braking.
Accessories
- Stands and Filters: Stainless steel stands and optional filters with no-foam features for potato peelers.
- Attachments: Vegetable preparation, meat mincer, and potato masher attachments compatible with certain models.
Hand Operated Potato Chipping Machine
- Model: CF-5 designed for precise and efficient cutting with interchangeable knife blocks for different chip sizes.
- Output: Capable of producing 100-150 kg of chips per hour.
Conclusion
The document highlights the versatility, efficiency, and safety of the TEEL-COMPACT range of commercial kitchen equipment, suitable for various food preparation needs in professional settings.
The document highlights the versatility, efficiency, and safety of the TEEL-COMPACT range of commercial kitchen equipment, suitable for various food preparation needs in professional settings.
Commercial Vegetable Preparation Machines
The document provides detailed specifications and features of commercial vegetable preparation machines, focusing on the Compact and Heavy-Duty lines. These machines are designed for high efficiency, ergonomic use, and versatility in commercial kitchens.
The document provides detailed specifications and features of commercial vegetable preparation machines, focusing on the Compact and Heavy-Duty lines. These machines are designed for high efficiency, ergonomic use, and versatility in commercial kitchens.
Specifications
The machines are available in two ranges: ACTIVE (one or two speeds) and ULTRA (variable speed with brushless technology). They are constructed from high-quality, food-grade materials and can produce up to 1,000 kg per hour. The machines feature electronic, watertight control boards and are designed for continuous use.
The machines are available in two ranges: ACTIVE (one or two speeds) and ULTRA (variable speed with brushless technology). They are constructed from high-quality, food-grade materials and can produce up to 1,000 kg per hour. The machines feature electronic, watertight control boards and are designed for continuous use.
Functionality
The machines offer a wide choice of cuts, with the ability to fit various discs and grids, allowing for over 35 (Compact line) or 70 (Heavy Duty line) different types of cuts. They include a unique brunoise-style cut of 4 x 4 x 8 mm, ideal for various culinary applications.
The machines offer a wide choice of cuts, with the ability to fit various discs and grids, allowing for over 35 (Compact line) or 70 (Heavy Duty line) different types of cuts. They include a unique brunoise-style cut of 4 x 4 x 8 mm, ideal for various culinary applications.
Design and Ergonomics
The machines are designed with a focus on ergonomics and workflow efficiency. They feature lateral product ejection, reducing the required workspace depth, and a gravity slide system for product expulsion. The Compact line allows for product ejection on either side and includes an inner collecting container for delicate cuts.
The machines are designed with a focus on ergonomics and workflow efficiency. They feature lateral product ejection, reducing the required workspace depth, and a gravity slide system for product expulsion. The Compact line allows for product ejection on either side and includes an inner collecting container for delicate cuts.
Maintenance and Safety
The machines are easy to clean, with removable levers and lids. They incorporate multiple safety systems and are certified by NSF International for hygiene and material safety. All models are 100% tested for quality assurance.
The machines are easy to clean, with removable levers and lids. They incorporate multiple safety systems and are certified by NSF International for hygiene and material safety. All models are 100% tested for quality assurance.
Models and Features
The document lists various models (CA-21, CA-31, CA-41, CA-62, CA-2V, CA-3V, CA-4V) with specific features such as motor speed, production capacity, and optional accessories like cutter bowls and grid cleaners. The ULTRA line includes advanced features like the "Force Control System" for consistent cutting results.
The document lists various models (CA-21, CA-31, CA-41, CA-62, CA-2V, CA-3V, CA-4V) with specific features such as motor speed, production capacity, and optional accessories like cutter bowls and grid cleaners. The ULTRA line includes advanced features like the "Force Control System" for consistent cutting results.
Additional Features
The machines can be enhanced with additional functions, such as a food processor by adding a cutter bowl with blades. The ULTRA line offers customizable programs for recipe standardization and efficient texture processing.
The machines can be enhanced with additional functions, such as a food processor by adding a cutter bowl with blades. The ULTRA line offers customizable programs for recipe standardization and efficient texture processing.
Food Processing Machines
The document provides detailed specifications and features of a range of food processing machines, focusing on their efficiency, versatility, and user-friendly design. It highlights the use of advanced "brushless" technology for improved performance and reduced noise, making them suitable for professional kitchens.
The document provides detailed specifications and features of a range of food processing machines, focusing on their efficiency, versatility, and user-friendly design. It highlights the use of advanced "brushless" technology for improved performance and reduced noise, making them suitable for professional kitchens.
Specifications
The machines are available in two main lines: ACTIVE and ULTRA. The ACTIVE line offers 1 or 2-speed models, while the ULTRA line features variable-speed models with "brushless" technology. Bowl capacities range from 4.4 liters to 8 liters, catering to different production needs.
The machines are available in two main lines: ACTIVE and ULTRA. The ACTIVE line offers 1 or 2-speed models, while the ULTRA line features variable-speed models with "brushless" technology. Bowl capacities range from 4.4 liters to 8 liters, catering to different production needs.
Key Features
- Adjustable speed models with powerful motors maintaining torque across the speed range.
- Exclusive "Force control system" for uniform and high-quality results.
- Lightweight, compact design with improved air/water-tightness and reduced noise.
- Vegetable slicer function with high precision settings and a wide range of discs and grids for various cuts.
- Cutter function with built-in parametrisable programs for standardized textures.
Design and Comfort
The machines are designed for maximum user comfort with ergonomic features, lateral product output, and easy maintenance. They are constructed from food-grade materials and certified by NSF International for hygiene and safety.
The machines are designed for maximum user comfort with ergonomic features, lateral product output, and easy maintenance. They are constructed from food-grade materials and certified by NSF International for hygiene and safety.
Models and Performance
The document lists several models (CK-241, CK-24V, CK-35V, CK-38V, CK-45V, CK-48V) with varying production capacities and features. Each model includes specific attachments and optional accessories to enhance functionality.
The document lists several models (CK-241, CK-24V, CK-35V, CK-38V, CK-45V, CK-48V) with varying production capacities and features. Each model includes specific attachments and optional accessories to enhance functionality.
Applications
These machines are ideal for achieving desired food textures, making them suitable for modified texture diets. They preserve the original flavor and presentation of food, enhancing nutritional value and acceptance.
These machines are ideal for achieving desired food textures, making them suitable for modified texture diets. They preserve the original flavor and presentation of food, enhancing nutritional value and acceptance.
Maintenance and Safety
The machines feature easy-to-detach components for cleaning, safety microswitches, and are dishwasher-safe, ensuring ease of maintenance and compliance with safety standards.
The machines feature easy-to-detach components for cleaning, safety microswitches, and are dishwasher-safe, ensuring ease of maintenance and compliance with safety standards.
Food Processors and Accessories
The document provides detailed specifications and features of various food processors, cutter-mixers, and emulsifiers, focusing on the Sammic brand's product lines. It highlights the capabilities, optional accessories, and technological advancements of these kitchen appliances.
The document provides detailed specifications and features of various food processors, cutter-mixers, and emulsifiers, focusing on the Sammic brand's product lines. It highlights the capabilities, optional accessories, and technological advancements of these kitchen appliances.
Specifications
The document outlines different models such as the FOOD-PROCESSOR K-52, K-82, and the ULTRA line including KE-4V, KE-5V, and KE-8V. Each model is described with its bowl capacity, motor speed, and blade types. The K-52 and K-82 models have 5.5 l and 8 l capacities respectively, with two-speed motor blocks and options for smooth, perforated, and serrated blades. The ULTRA line features adjustable speed with brushless technology for maximum efficiency.
The document outlines different models such as the FOOD-PROCESSOR K-52, K-82, and the ULTRA line including KE-4V, KE-5V, and KE-8V. Each model is described with its bowl capacity, motor speed, and blade types. The K-52 and K-82 models have 5.5 l and 8 l capacities respectively, with two-speed motor blocks and options for smooth, perforated, and serrated blades. The ULTRA line features adjustable speed with brushless technology for maximum efficiency.
Technological Features
The document emphasizes the use of "brushless" technology for improved efficiency, reduced noise, and enhanced workplace environment. It also mentions advanced control panels for easy operation and the ability to customize programs for recipe standardization.
The document emphasizes the use of "brushless" technology for improved efficiency, reduced noise, and enhanced workplace environment. It also mentions advanced control panels for easy operation and the ability to customize programs for recipe standardization.
Accessories and Attachments
Various accessories are available for these machines, including vegetable slicer attachments, additional cutter bowls, and hubs with different blade types. The document also details slicing, dicing, and julienne discs, as well as shredding and grating discs for versatile food preparation.
Various accessories are available for these machines, including vegetable slicer attachments, additional cutter bowls, and hubs with different blade types. The document also details slicing, dicing, and julienne discs, as well as shredding and grating discs for versatile food preparation.
Cutting Techniques
The document introduces the Déli-cut, a unique brunoise type cut, and provides information on the necessary discs and grids to achieve this cut with Sammic machines. It also lists different disc and grid packs tailored for specific culinary needs such as pizza, pasta, tacos, burgers, and Asian cuisine.
The document introduces the Déli-cut, a unique brunoise type cut, and provides information on the necessary discs and grids to achieve this cut with Sammic machines. It also lists different disc and grid packs tailored for specific culinary needs such as pizza, pasta, tacos, burgers, and Asian cuisine.
Recommendations
For optimal performance, the document suggests using specific attachments and accessories, such as the "Cut&mix" scraper for a more homogeneous product and the inner collection container for delicate cuts.
For optimal performance, the document suggests using specific attachments and accessories, such as the "Cut&mix" scraper for a more homogeneous product and the inner collection container for delicate cuts.
Conclusion
Sammic's range of food processors and accessories offers comprehensive solutions for professional kitchens, emphasizing efficiency, versatility, and customization to meet diverse culinary requirements.
Sammic's range of food processors and accessories offers comprehensive solutions for professional kitchens, emphasizing efficiency, versatility, and customization to meet diverse culinary requirements.
Accessories and Components
The document provides detailed information on various accessories and components for Sammic food processors and vegetable preparation machines, focusing on blades, discs, grids, and commercial hand blenders. It outlines specifications, uses, and compatibility with different machine models.
The document provides detailed information on various accessories and components for Sammic food processors and vegetable preparation machines, focusing on blades, discs, grids, and commercial hand blenders. It outlines specifications, uses, and compatibility with different machine models.
Specifications
- Blades and Hubs: Various hubs with toothed, flat, and perforated blades are available for different cutting needs, such as general use, raw meat, and emulsifying egg whites.
- Slicing Discs: FCC curved slicing discs are designed for soft products with slice thickness options of 2, 3, and 5 mm. FCO rippled slicing discs offer rippled slices in 2, 3, and 6 mm thickness.
- Grids: FFC chipping grids and FMC dicing grids are used for fries and cube cuts, respectively, with thickness depending on the combination of disc and grid.
- Julienne Discs: FCE julienne discs are available for creating strips or batons, with thickness options of 2, 4, and 8 mm.
Procedures and Recommendations
- Disc and Grid Packs: Various packs are available for specific culinary needs, such as "Pizza & Pasta," "Taco - Burger," and "Asian," each containing a selection of discs and grids tailored for those cuisines.
- Quick Cleaner: Grid cleaners are available for efficient cleaning of dicing grids, with specific models for different grid sizes.
- Commercial Hand Blenders: The XM range offers versatile, ergonomic, and durable blenders with features like the TiltStop system for safety and SmoothControl for speed management.
Key Features
- Emulsionizer Pro 1.0: An accessory for the XM-12 blender, allowing for the creation of culinary emulsions, soups, and purees, enhancing the versatility of the blender.
- Durability and Safety: The document emphasizes the durability of the products, with dishwasher-safe components and safety features like the TiltStop system to prevent accidents.
Professional Immersion Blenders
The document provides detailed specifications and features of various professional immersion blenders, hand mixers, and related accessories designed for commercial kitchen use. It includes information on different models, their capacities, and optional accessories to enhance functionality.
The document provides detailed specifications and features of various professional immersion blenders, hand mixers, and related accessories designed for commercial kitchen use. It includes information on different models, their capacities, and optional accessories to enhance functionality.
Immersion Blenders
- XM-12: A compact 240 W immersion blender with a 223 mm arm, suitable for up to 10 liters. It includes the Emulsionizer Pro 1.0 for simultaneous blending, filtering, and emulsifying.
- XM-21/22: Professional blenders with 300 W power, featuring variable speed and detachable arms (250/300 mm) for use in up to 12/15 liters.
- XM-31/32/33: 400 W blenders with fixed speed and detachable arms (306/366/420 mm), designed for up to 30/45/60 liters.
- XM-51/52: 570 W blenders with fixed speed and detachable arms (425/525 mm), suitable for up to 80/120 liters.
- XM-71/72: 750 W blenders with fixed speed and detachable arms (540/630 mm), for up to 200/250 liters.
Hand Mixer & Blender Combos
- MB-21: A 300 W hand blender and beater with a 250 mm arm, designed for up to 12 liters and whisking 2 to 30 egg whites.
- MB-31: A 400 W combo with a 306 mm arm for up to 30 liters and whisking 2 to 50 egg whites.
- MB-51: A 570 W combo with a 425 mm arm for up to 80 liters and whisking 2 to 80 egg whites.
Turbo Liquidisers
- TRX-21: A 1-speed turbo-mixer for up to 800 liters, featuring a 600 mm arm and interchangeable grids for different blending needs.
- TRX-22: A 2-speed turbo-mixer with similar specifications to TRX-21, offering versatility with interchangeable grids.
Accessories
- Emulsionizer PRO 1.0: An accessory for the XM-12 blender, allowing for the creation of gastronomic emulsions.
- Quick-Fix Bowl Clamp: A universal support for securing mixer arms to pots or kettles, enhancing ease of use.
- Clamp Sliding Frame: Allows the mixer to slide along the bowl diameter, providing additional convenience.
- Display Stand: For hanging portable liquidisers and whisks.
Baguette Slicer CP-250
- Designed for slicing French bread, capable of producing 8,400 to 16,800 slices per hour with adjustable thickness from 20 to 90 mm.
- Features include stainless steel construction, safety systems, and optional stands for ease of use.
Culinary Equipment
The document provides detailed specifications and features of various culinary equipment including bread slicers, planetary mixers, spiral dough mixers, and pizza dough roller machines. It highlights their versatility, efficiency, and safety features, making them ideal for commercial use in restaurants and bakeries.
The document provides detailed specifications and features of various culinary equipment including bread slicers, planetary mixers, spiral dough mixers, and pizza dough roller machines. It highlights their versatility, efficiency, and safety features, making them ideal for commercial use in restaurants and bakeries.
Bread Slicer (CP-250)
- Capable of slicing 8400 to 16800 slices per hour with adjustable thickness from 20 mm to 90 mm.
- Features a stainless steel construction, removable blade, and safety systems for hygiene and operator safety.
- Dimensions: 410 x 524 x 910 mm; Net weight: 28.2 kg.
Planetary Mixers
- Models include BM-5, BM-5E, BE-10, BE-20, BE-30, and BE-40, with bowl capacities ranging from 5 to 40 liters.
- Equipped with beater, whisk, and dough hook for various dough types.
- Features include electronic speed control, safety indicators, and optional accessories like reduction equipment and transport trolleys.
Spiral Dough Mixers
- Designed for hard dough with bowl capacities from 10 to 75 liters.
- Available in single or dual-speed models with options for removable bowls and liftable heads.
- Compliant with UNE-EN-453 standards for safety and hygiene.
Pizza Dough Roller Machines
- Models DF-30, DF-40, and DF-40P designed for forming pizza dough with adjustable thickness from 0 to 5 mm.
- Features sensor-activated automatic start and stainless steel construction for durability.
- Dimensions and weights vary by model, with DF-30 being the most compact.
Accessories
- Additional bowls, reduction equipment, and transport trolleys available for mixers.
- Attachments for vegetable preparation, meat mincing, and potato mashing compatible with certain mixer models.
Pizza Dough Rollers
The document describes three models of pizza dough rollers: DF-30, DF-40, and DF-40P. Each model is designed for different pizza sizes, with the DF-30 accommodating pizzas with diameters from 140 mm to 290 mm, and the DF-40 and DF-40P accommodating pizzas from 260 mm to 400 mm. All models have a total loading of 240 W and vary in external dimensions and net weight.
The document describes three models of pizza dough rollers: DF-30, DF-40, and DF-40P. Each model is designed for different pizza sizes, with the DF-30 accommodating pizzas with diameters from 140 mm to 290 mm, and the DF-40 and DF-40P accommodating pizzas from 260 mm to 400 mm. All models have a total loading of 240 W and vary in external dimensions and net weight.
Commercial Meat Mincers
The document outlines two ranges of meat mincers: PS-12/22/32 and PS-22/32R. The PS-12/22/32 range features stainless steel bodies and hoppers, with production capacities ranging from 100 kg to 425 kg per hour. The PS-22/32R range includes refrigerated models for enhanced hygiene and food safety, with capacities up to 450 kg per hour. Key features include various plate diameters, total loading capacities, and external dimensions.
The document outlines two ranges of meat mincers: PS-12/22/32 and PS-22/32R. The PS-12/22/32 range features stainless steel bodies and hoppers, with production capacities ranging from 100 kg to 425 kg per hour. The PS-22/32R range includes refrigerated models for enhanced hygiene and food safety, with capacities up to 450 kg per hour. Key features include various plate diameters, total loading capacities, and external dimensions.
Commercial Slicers
The document details various models of commercial slicers, including belt-driven and gear-driven types. Belt-driven slicers are categorized into small, medium, and large lines, with blade diameters ranging from 250 mm to 350 mm. Gear-driven slicers include automatic models with slice counters. All slicers are made from anodized aluminum for hygiene and corrosion resistance, and feature high-powered ventilated motors and easy-to-clean designs.
The document details various models of commercial slicers, including belt-driven and gear-driven types. Belt-driven slicers are categorized into small, medium, and large lines, with blade diameters ranging from 250 mm to 350 mm. Gear-driven slicers include automatic models with slice counters. All slicers are made from anodized aluminum for hygiene and corrosion resistance, and feature high-powered ventilated motors and easy-to-clean designs.
Commercial Meat Slicers
These slicers are designed for both raw and cured meats, featuring adjustable cutting thickness, built-in sharpeners, and easy cleaning mechanisms. Models include the GAE-300 and GAE-350 with blade diameters of 300 mm and 350 mm respectively. They are constructed from high-polished aluminum and equipped with safety features like blade protection rings and electronic safety plates.
These slicers are designed for both raw and cured meats, featuring adjustable cutting thickness, built-in sharpeners, and easy cleaning mechanisms. Models include the GAE-300 and GAE-350 with blade diameters of 300 mm and 350 mm respectively. They are constructed from high-polished aluminum and equipped with safety features like blade protection rings and electronic safety plates.
Vertical Slicers
Specialized for raw or cured meats, these slicers are belt-driven and come in models like VML-350 and VSS-300. They offer precise cutting and are easy to clean, with dishwasher-safe components.
Specialized for raw or cured meats, these slicers are belt-driven and come in models like VML-350 and VSS-300. They offer precise cutting and are easy to clean, with dishwasher-safe components.
Manual Wheelkit Slicers
Known as "Volano," these manual slicers are robust and reliable, ideal for locations without electrical power. They feature a built-in sharpener and are easy to clean, with removable, dishwasher-safe parts.
Known as "Volano," these manual slicers are robust and reliable, ideal for locations without electrical power. They feature a built-in sharpener and are easy to clean, with removable, dishwasher-safe parts.
Bone Saws
Designed for cutting bones and frozen products, these saws offer precision and safety with features like accurate blade stretchers and safety microswitches. Models SH-155 and SH-182 vary in cutting scope and speed, with easy-to-clean designs.
Designed for cutting bones and frozen products, these saws offer precision and safety with features like accurate blade stretchers and safety microswitches. Models SH-155 and SH-182 vary in cutting scope and speed, with easy-to-clean designs.
Hamburger Press
These presses are designed for quick and hygienic burger shaping, featuring a clean design and easy maintenance. Models PH-100 and PH-130 differ in burger diameter and include cellophane paper for hygiene.
These presses are designed for quick and hygienic burger shaping, featuring a clean design and easy maintenance. Models PH-100 and PH-130 differ in burger diameter and include cellophane paper for hygiene.
Commercial Can Opener
The EZ-40 model is a heavy-duty can opener suitable for professional kitchens, designed to prevent metal fragments and ensure hygiene with antibacterial blades and a dishwasher-safe blade carrier.
The EZ-40 model is a heavy-duty can opener suitable for professional kitchens, designed to prevent metal fragments and ensure hygiene with antibacterial blades and a dishwasher-safe blade carrier.
Commercial Vacuum Packing Machines
These machines extend the shelf life of foods without weight loss or flavor mixing. They feature Busch pumps, sensor-controlled vacuum, and a double seal system for durability. Models like SE-200 and SU-300 offer advanced features like liquid packing and controlled decompression.
These machines extend the shelf life of foods without weight loss or flavor mixing. They feature Busch pumps, sensor-controlled vacuum, and a double seal system for durability. Models like SE-200 and SU-300 offer advanced features like liquid packing and controlled decompression.
Commercial Vacuum Packing Machines
The document provides detailed specifications and features of various commercial vacuum packing machines designed for food preservation and sous-vide cooking. These machines are versatile, capable of vacuum sealing in bags, external containers, and glass jars.
The document provides detailed specifications and features of various commercial vacuum packing machines designed for food preservation and sous-vide cooking. These machines are versatile, capable of vacuum sealing in bags, external containers, and glass jars.
Specifications
The machines are categorized into different series (SE-300, SE-400, SE-520, SE-540, SE-600, SE-800) based on their capacity and features. They range from tabletop models to floorstanding units with varying pump capacities (from 8 m³/h to 100 m³/h) and sealing bar lengths (from 320 mm to 848 mm).
The machines are categorized into different series (SE-300, SE-400, SE-520, SE-540, SE-600, SE-800) based on their capacity and features. They range from tabletop models to floorstanding units with varying pump capacities (from 8 m³/h to 100 m³/h) and sealing bar lengths (from 320 mm to 848 mm).
Key Features
All models include a Busch or Becker vacuum pump, sensor-controlled vacuum, up to 10 seconds of extra vacuum pull, soft air function, dry oil cycle, and NSF approval. They come with a clear methacrylate lid and filling plates. Additional features include Bluetooth connectivity, printer connection, and a liquid detection system.
All models include a Busch or Becker vacuum pump, sensor-controlled vacuum, up to 10 seconds of extra vacuum pull, soft air function, dry oil cycle, and NSF approval. They come with a clear methacrylate lid and filling plates. Additional features include Bluetooth connectivity, printer connection, and a liquid detection system.
Included Accessories
Each machine comes with vacuum packing bags, an external vacuum kit for Vac-Norm containers and accessories, a bag cutting kit, support for liquid packaging, and additional filling plates.
Each machine comes with vacuum packing bags, an external vacuum kit for Vac-Norm containers and accessories, a bag cutting kit, support for liquid packaging, and additional filling plates.
Optional Features
Options include inert gas flush, enhanced sealing, and plus welding options. Some models offer advanced control panels with a 3.9" color LCD screen, touch keypad, program memory for up to 99 programs, and progressive decompression to prevent bag puncture.
Options include inert gas flush, enhanced sealing, and plus welding options. Some models offer advanced control panels with a 3.9" color LCD screen, touch keypad, program memory for up to 99 programs, and progressive decompression to prevent bag puncture.
Advanced Models (SU Range)
The SU range offers advanced features such as Bluetooth connectivity for easy programming and direct label printing, a liquid evaporation point detection system, and the ability to memorize and lock different programs.
The SU range offers advanced features such as Bluetooth connectivity for easy programming and direct label printing, a liquid evaporation point detection system, and the ability to memorize and lock different programs.
Commercial Vacuum Packing Machines and Sous-Vide Cooking Equipment
The document provides detailed information on commercial vacuum packing machines and sous-vide cooking equipment, focusing on specifications, features, accessories, and benefits.
The document provides detailed information on commercial vacuum packing machines and sous-vide cooking equipment, focusing on specifications, features, accessories, and benefits.
Specifications
The document lists various models of vacuum packing machines, such as the SU-6100P and SU-6160P, with specifications like pump capacity (100/155 m³/h), bar length (2 x 662 mm), and features like inert gas flush and Bluetooth connectivity.
The document lists various models of vacuum packing machines, such as the SU-6100P and SU-6160P, with specifications like pump capacity (100/155 m³/h), bar length (2 x 662 mm), and features like inert gas flush and Bluetooth connectivity.
Features and Functions
Key features include high-performance models with tilting covers, sensor-controlled vacuum, programmable settings, and additional functions like soft air, pause, and liquid detection systems. The machines are NSF approved and come with accessories like inert gas, printers, and vacuum packing bags.
Key features include high-performance models with tilting covers, sensor-controlled vacuum, programmable settings, and additional functions like soft air, pause, and liquid detection systems. The machines are NSF approved and come with accessories like inert gas, printers, and vacuum packing bags.
Accessories
The document details various accessories for vacuum packing machines, including trolleys for transportation, bag cutting kits, filling plates, liquid insert plates, and Vac-norm external vacuum kits. It also lists maintenance kits and smooth bags for vacuum packing.
The document details various accessories for vacuum packing machines, including trolleys for transportation, bag cutting kits, filling plates, liquid insert plates, and Vac-norm external vacuum kits. It also lists maintenance kits and smooth bags for vacuum packing.
Sous-Vide Cooking
The document highlights the benefits of sous-vide cooking, such as precise temperature control, enhanced flavor and texture, minimal moisture loss, and nutrient preservation. It introduces the SmartVide sous-vide cookers, which offer features like Bluetooth connectivity, HACCP readiness, and recipe memory.
The document highlights the benefits of sous-vide cooking, such as precise temperature control, enhanced flavor and texture, minimal moisture loss, and nutrient preservation. It introduces the SmartVide sous-vide cookers, which offer features like Bluetooth connectivity, HACCP readiness, and recipe memory.
Operational Benefits
Sous-vide cooking allows for advance preparation, reducing waste and energy consumption. It also minimizes room temperature and fire risk, and enables simultaneous regeneration of multiple meals.
Sous-vide cooking allows for advance preparation, reducing waste and energy consumption. It also minimizes room temperature and fire risk, and enables simultaneous regeneration of multiple meals.
Conclusion
The document emphasizes the efficiency and quality improvements offered by Sammic's vacuum packing machines and sous-vide cookers, making them valuable tools for modern culinary operations.
The document emphasizes the efficiency and quality improvements offered by Sammic's vacuum packing machines and sous-vide cookers, making them valuable tools for modern culinary operations.
SmartVide Sous-Vide Cookers
SmartVide sous-vide cookers by Sammic are designed for precision cooking, offering professional-grade performance with features like Bluetooth connectivity, HACCP readiness, and recipe memory. These cookers are suitable for containers up to 120 liters and provide consistent results with minimal moisture and weight loss.
SmartVide sous-vide cookers by Sammic are designed for precision cooking, offering professional-grade performance with features like Bluetooth connectivity, HACCP readiness, and recipe memory. These cookers are suitable for containers up to 120 liters and provide consistent results with minimal moisture and weight loss.
Key Features
- Temperature stability of ±0.1°C.
- Bluetooth and optional Wi-Fi connectivity.
- HACCP-ready for traceability and safety compliance.
- Recipe memory and firmware updates.
- Optional core probe for real-time temperature monitoring.
Models and Specifications
- SmartVide 5: 30-liter capacity, 1600 W, Bluetooth, optional core probe.
- SmartVide 7: 56-liter capacity, 2000 W, Bluetooth, optional core probe.
- SmartVide 9: 56-liter capacity, 2000 W, Bluetooth, optional core probe, programmable for 20 cooking programs.
- SmartVide XL: 120-liter capacity, 2600 W, Bluetooth/Wi-Fi, 5" touch screen, optional core probe.
Benefits of Sous-Vide Cooking
- Enhanced product quality with better texture and flavor retention.
- Minimal nutrient loss compared to traditional cooking methods.
- Operational efficiency with advance preparation and reduced waste.
- Lower energy consumption and reduced fire risk.
Accessories
- Insulated and heated tanks for faster temperature achievement.
- Floating balls to prevent evaporation.
- Transport bags for portability.
- Smooth bags for vacuum packing and cooking.
Unstirred Sous-Vide Baths
These baths offer precision and capacity without external containers, available in 14 and 28-liter models with a sensitivity of ±0.2°C and uniformity of ±0.1°C.
These baths offer precision and capacity without external containers, available in 14 and 28-liter models with a sensitivity of ±0.2°C and uniformity of ±0.1°C.
Sous-Vide Cookers, CombiSteam Gastronorm Ovens, and Blast Chillers/Freezers
The document provides detailed specifications and features of various sous-vide cookers, CombiSteam gastronorm ovens, and blast chillers/freezers. It highlights the precision, capacity, and advanced functionalities of these kitchen appliances, designed to enhance food preservation and cooking efficiency.
The document provides detailed specifications and features of various sous-vide cookers, CombiSteam gastronorm ovens, and blast chillers/freezers. It highlights the precision, capacity, and advanced functionalities of these kitchen appliances, designed to enhance food preservation and cooking efficiency.
Sous-Vide Cookers
The sous-vide cookers are available in different models and capacities, including 14-liter, 28-liter, and a dual-tank model with 4 and 22-liter containers. They feature a stainless steel construction, unstirred digital baths, and precise temperature control with a sensitivity of ±0.2ºC and uniformity of ±0.1ºC. Accessories include probe foam seals and smooth bags for vacuum packing and cooking.
The sous-vide cookers are available in different models and capacities, including 14-liter, 28-liter, and a dual-tank model with 4 and 22-liter containers. They feature a stainless steel construction, unstirred digital baths, and precise temperature control with a sensitivity of ±0.2ºC and uniformity of ±0.1ºC. Accessories include probe foam seals and smooth bags for vacuum packing and cooking.
CombiSteam Gastronorm Ovens
These ovens offer convection, combi, and steam cooking modes with temperature ranges from 30°C to 280°C. They include advanced features like a multilingual touchscreen display, USB and WiFi connectivity, and an automatic washing system. The ovens are constructed with 304 stainless steel and have various capacities, accommodating multiple trays. Optional features include multipoint probes and integrated showers.
These ovens offer convection, combi, and steam cooking modes with temperature ranges from 30°C to 280°C. They include advanced features like a multilingual touchscreen display, USB and WiFi connectivity, and an automatic washing system. The ovens are constructed with 304 stainless steel and have various capacities, accommodating multiple trays. Optional features include multipoint probes and integrated showers.
Blast Chillers/Freezers
Designed for restaurants and bakeries, these appliances offer quick chilling to +3ºC and deep-freezing to -18ºC, preserving food quality and nutrients. They feature robust stainless steel construction, advanced control panels, and special cycles for pre-cooling and sanitation. Bluetooth connectivity and HACCP functions enhance process control and data storage.
Designed for restaurants and bakeries, these appliances offer quick chilling to +3ºC and deep-freezing to -18ºC, preserving food quality and nutrients. They feature robust stainless steel construction, advanced control panels, and special cycles for pre-cooling and sanitation. Bluetooth connectivity and HACCP functions enhance process control and data storage.
Blast Chillers/Freezers, Container Thermo-Sealers, and Commercial Juicers
The document provides detailed specifications and features of various blast chillers/freezers, container thermo-sealers, and commercial juicers designed for food preservation and sous-vide applications. It highlights the construction, capabilities, and optional features of each product, along with their technical specifications.
The document provides detailed specifications and features of various blast chillers/freezers, container thermo-sealers, and commercial juicers designed for food preservation and sous-vide applications. It highlights the construction, capabilities, and optional features of each product, along with their technical specifications.
Blast Chillers/Freezers
- Construction and Features: Made from stainless steel with hygienic cathodic protection, these units are insulated with expanded polyurethane foam. They feature high-power compressors, indirect air flow, and use Freon refrigerant with low GWP content. Evaporators are treated to reduce odors and molds.
- Control Panel: Offers cycles based on temperature, time, or core probe, with HARD and SOFT functions for rapid cooling and deep-freezing. Data storage, customizable cycles, HACCP functions, and Bluetooth connectivity are included.
- Special Cycles: Include pre-cooling, sanitation of raw fish, ice cream hardening, and optional cycles like defrosting and internal sterilization.
- Models and Capacities: Various models (AT-3, AT-5, AT-7P, AT-10, AT-14, AT-20) are detailed with their chilling and deep-freezing capacities, power consumption, and dimensions.
Container Thermo-Sealers
- Features: Designed for sealing polypropylene food trays, these thermo-sealers offer electronic temperature regulation, simultaneous sealing and cutting, and are available in different models (TS-150, TM-150, TM-210) with varying film widths and capacities.
- Accessories: Include various moulds and film rolls for different tray sizes and sealing needs.
Commercial Juicers
- Types: Includes hand-operated and lever-operated citrus juicers, multi-juicers for whole fruits and vegetables, and slow juicers for nutrient retention.
- Models and Specifications: Models like ECM, ECP, LI-240, LI-500, LI-700, and LL-60 are described with their production capacities, power consumption, and dimensions.
Key Takeaways
The document emphasizes the robust construction, advanced features, and versatility of the equipment, catering to various food preservation and preparation needs in commercial settings.
The document emphasizes the robust construction, advanced features, and versatility of the equipment, catering to various food preservation and preparation needs in commercial settings.
Multi Juicers
The LI-700 multi juicer is designed to extract maximum juice from fruits and vegetables without altering their properties. It features a stainless steel body, a large capacity waste container with continuous waste ejection, and safety devices on the lid and safety arm. It is not suitable for frozen products and is easy to disassemble and clean.
The LI-700 multi juicer is designed to extract maximum juice from fruits and vegetables without altering their properties. It features a stainless steel body, a large capacity waste container with continuous waste ejection, and safety devices on the lid and safety arm. It is not suitable for frozen products and is easy to disassemble and clean.
Drinks Mixer
The BB-900 drinks mixer is suitable for making various drinks and smoothies, featuring a 1-litre stainless steel bowl and a total loading of 150 W. It is ideal for both hot and cold drinks.
The BB-900 drinks mixer is suitable for making various drinks and smoothies, featuring a 1-litre stainless steel bowl and a total loading of 150 W. It is ideal for both hot and cold drinks.
Commercial Blenders
The TB-1500 and TB-2000 blenders are heavy-duty appliances with a 1.5 l and 2 l capacity, respectively. They feature a 1200 W loading, variable speed with a pulse button, and a durable, BPA-free decanter. They are ideal for establishments requiring fine shredding.
The TB-1500 and TB-2000 blenders are heavy-duty appliances with a 1.5 l and 2 l capacity, respectively. They feature a 1200 W loading, variable speed with a pulse button, and a durable, BPA-free decanter. They are ideal for establishments requiring fine shredding.
Ice Crusher
The TH-1100 ice crusher is designed for commercial use, featuring a body made of special aluminium alloy, a stainless steel ice bowl, a safety micro-switch, and a 4-position regulation system.
The TH-1100 ice crusher is designed for commercial use, featuring a body made of special aluminium alloy, a stainless steel ice bowl, a safety micro-switch, and a 4-position regulation system.
Milk Heaters
The TM-5 and TM-10 bain-marie milk heaters are available in 5 and 10 l capacities, made of high-quality stainless steel, and equipped with a drip-proof sealed tap, tray, and adjustable thermostat.
The TM-5 and TM-10 bain-marie milk heaters are available in 5 and 10 l capacities, made of high-quality stainless steel, and equipped with a drip-proof sealed tap, tray, and adjustable thermostat.
Soup Kettles
The OS-10 and OSI-10 soup kettles have a 10 l capacity and are designed to keep soups or liquids warm. They feature a wet heat system and a maximum temperature of 95ºC.
The OS-10 and OSI-10 soup kettles have a 10 l capacity and are designed to keep soups or liquids warm. They feature a wet heat system and a maximum temperature of 95ºC.
Microwave Ovens
The range includes models from 900 W to 1800 W, with capacities up to 34 litres. They feature stainless steel cabinets and cavities, programmable options, and models equipped with barcode scanners for process standardization.
The range includes models from 900 W to 1800 W, with capacities up to 34 litres. They feature stainless steel cabinets and cavities, programmable options, and models equipped with barcode scanners for process standardization.
Toasters
Commercial toasters include horizontal entry models (TP-100, TP-200) and high-output conveyor toasters (ST-22, ST-33), suitable for high production in small spaces.
Commercial toasters include horizontal entry models (TP-100, TP-200) and high-output conveyor toasters (ST-22, ST-33), suitable for high production in small spaces.
Salamander Grills
Available in mobile (SG-452, SG-652) and fixed (SGF-450, SGF-650) models, these grills are ideal for roasting and gratinating food. They feature stainless steel construction and adjustable thermostats.
Available in mobile (SG-452, SG-652) and fixed (SGF-450, SGF-650) models, these grills are ideal for roasting and gratinating food. They feature stainless steel construction and adjustable thermostats.
Pancake Machines
Available in gas (CG-140, CG-240) and electric (CE-135, CE-235) models, these machines feature non-stick surfaces and uniform heat distribution for perfect cooking.
Available in gas (CG-140, CG-240) and electric (CE-135, CE-235) models, these machines feature non-stick surfaces and uniform heat distribution for perfect cooking.
Gyros/Kebab Burners
These gas burners are made of high-quality stainless steel, with models featuring 3 or 4 independently adjustable burners. They include safety controls and a motor positioned to avoid fat drips.
These gas burners are made of high-quality stainless steel, with models featuring 3 or 4 independently adjustable burners. They include safety controls and a motor positioned to avoid fat drips.
Gyros/Kebab Burners
Three models are available: AG-20, AG-30, and AG-40. The AG-20 has three vertical burners with a 20 kg capacity, the AG-30 has four horizontal burners with a 30 kg capacity, and the AG-40 has four vertical burners with a 35 kg capacity. All models include a stainless steel electric knife as an optional accessory.
Three models are available: AG-20, AG-30, and AG-40. The AG-20 has three vertical burners with a 20 kg capacity, the AG-30 has four horizontal burners with a 30 kg capacity, and the AG-40 has four vertical burners with a 35 kg capacity. All models include a stainless steel electric knife as an optional accessory.
Snack Convection Ovens
The SX series includes models SX-43, SX-641, and SX-641G, designed for uniform cooking of pastries and bread. They offer capacities for different tray sizes and include features like manual humidity control and halogen lighting. The ovens are compact, making them suitable for small spaces.
The SX series includes models SX-43, SX-641, and SX-641G, designed for uniform cooking of pastries and bread. They offer capacities for different tray sizes and include features like manual humidity control and halogen lighting. The ovens are compact, making them suitable for small spaces.
Pizza Ovens
Various models are available, including PO-1+1/32, PO-1+1/45, PO-4, PO-4+4, PO-6, PO-6+6, PO-6W, PO-6+6W, PO-9, and PO-9+9. These ovens feature stainless steel chambers, refractory stone surfaces, and can reach temperatures up to 500ºC. They are designed for different pizza capacities and sizes, with options for single or double chambers.
Various models are available, including PO-1+1/32, PO-1+1/45, PO-4, PO-4+4, PO-6, PO-6+6, PO-6W, PO-6+6W, PO-9, and PO-9+9. These ovens feature stainless steel chambers, refractory stone surfaces, and can reach temperatures up to 500ºC. They are designed for different pizza capacities and sizes, with options for single or double chambers.
Spiral Dough Mixers
Models DM-10, DM(E)-20, DM(E)-33, DME-40, DME-50, and SM-75 are available, with bowl capacities ranging from 10 to 75 liters. They are designed for hard dough and offer features like removable bowls, liftable heads, and built-in timers. They comply with EN-453 standards.
Models DM-10, DM(E)-20, DM(E)-33, DME-40, DME-50, and SM-75 are available, with bowl capacities ranging from 10 to 75 liters. They are designed for hard dough and offer features like removable bowls, liftable heads, and built-in timers. They comply with EN-453 standards.
Pizza Dough Roller Machines
Models DF-30, DF-40, and DF-40P are designed for forming pizza dough with adjustable thickness. They feature sensor-activated automatic start and are made of stainless steel for durability.
Models DF-30, DF-40, and DF-40P are designed for forming pizza dough with adjustable thickness. They feature sensor-activated automatic start and are made of stainless steel for durability.
Commercial Kitchen Equipment
The document provides detailed specifications and features of various commercial kitchen equipment, including electric fryers, grills, bain-maries, knife sterilizers, wall shelves, trolleys, and gastronorm containers. Each section outlines the product types, capacities, materials, and additional features.
The document provides detailed specifications and features of various commercial kitchen equipment, including electric fryers, grills, bain-maries, knife sterilizers, wall shelves, trolleys, and gastronorm containers. Each section outlines the product types, capacities, materials, and additional features.
Electric Fryers
The fryers are made of stainless steel and come in capacities ranging from 5 to 14 liters. They are available in single and double models, with options for desktop and stand models. Key features include detachable headpieces for easy cleaning, adjustable thermostats, safety thermostats with manual reset, and stainless steel heating element protection. Specific models like PF-6, PF-10, and FE-8 are highlighted with their respective capacities and configurations.
The fryers are made of stainless steel and come in capacities ranging from 5 to 14 liters. They are available in single and double models, with options for desktop and stand models. Key features include detachable headpieces for easy cleaning, adjustable thermostats, safety thermostats with manual reset, and stainless steel heating element protection. Specific models like PF-6, PF-10, and FE-8 are highlighted with their respective capacities and configurations.
Electric Grills
The grills are constructed from stainless steel and are available with glass-ceramic or cast iron surfaces. They feature adjustable thermostats, fast heating capabilities, and grease collection drawers. Models such as GV-6 and GV-10 are described with their plate surfaces and power specifications.
The grills are constructed from stainless steel and are available with glass-ceramic or cast iron surfaces. They feature adjustable thermostats, fast heating capabilities, and grease collection drawers. Models such as GV-6 and GV-10 are described with their plate surfaces and power specifications.
Gas Griddle Plates
These are designed for professional kitchens with options for stainless steel or hard chromium plated surfaces. They include models like SPG-601 and SPC-801, each with specific burner configurations and dimensions.
These are designed for professional kitchens with options for stainless steel or hard chromium plated surfaces. They include models like SPG-601 and SPC-801, each with specific burner configurations and dimensions.
Bain-Maries
Available as tabletop or trolley-mounted units, these are made from AISI 304 stainless steel and feature adjustable digital thermostats. They are designed for GN containers and include models like BMS-111 and BMC-211.
Available as tabletop or trolley-mounted units, these are made from AISI 304 stainless steel and feature adjustable digital thermostats. They are designed for GN containers and include models like BMS-111 and BMC-211.
Knife Sterilizers
The EC-30 model uses a germicidal UV lamp for sterilizing knives, ensuring microbiological hygiene. It is made from AISI 430 stainless steel and features a non-magnetic knife holder and a 120-minute timer.
The EC-30 model uses a germicidal UV lamp for sterilizing knives, ensuring microbiological hygiene. It is made from AISI 430 stainless steel and features a non-magnetic knife holder and a 120-minute timer.
Wall Shelves and Trolleys
The document describes stainless steel wall shelves and various trolleys designed for transport and storage in commercial kitchens. Trolleys are available with different shelf configurations and loading capacities.
The document describes stainless steel wall shelves and various trolleys designed for transport and storage in commercial kitchens. Trolleys are available with different shelf configurations and loading capacities.
Gastronorm Containers
These containers are made from high-quality stainless steel and conform to the EN-631 standard. They are compatible with various kitchen appliances and come in multiple sizes and depths.
These containers are made from high-quality stainless steel and conform to the EN-631 standard. They are compatible with various kitchen appliances and come in multiple sizes and depths.
Gastronorm Containers and Accessories
- Standard Containers: Various sizes of pans are available, including 1/2, 2/4, 1/3, 1/4, 1/6, and 1/9, with depths ranging from 20 mm to 200 mm.
- Perforated Containers: These are available in similar sizes to standard containers, designed for drainage and air circulation.
- Lids: Options include standard lids, lids with spoon openings, hermetic sealed lids, and hermetic sealed lids with valves.
- Perforated False Bottoms: Used within containers to aid in drainage, featuring 10 mm holes.
- Trays and Grids: Trays with straight rims and wire shelving are available in various sizes.
- Dividing Bars: Used to segment containers, available in lengths of 325 mm and 530 mm.
General Sales Conditions
- Special machines incur a 3% extra charge and a minimum delivery time of 40 days.
- Prices are EXW and payments must be in Euros. Late payments incur a 1.8% monthly interest.
- Orders below 2,000 Euros net incur a 20 Euro surcharge.
- Guarantee terms are one year from invoice date, extendable to 18 months with a completed guarantee card.
- Goods are non-returnable without Sammic's written consent.
- Sammic retains ownership of goods until full payment is received.
Use of Images and Documentation
- Distributors can use Sammic images and documentation with proper attribution and links to Sammic's website.
- Exclusive importers may create dedicated websites and social media accounts for Sammic products, using the provided "Sammic Partner" logo.
Minimum Advertised Price (MAP) Policy
- The MAP must not be less than 75% of the manufacturer's suggested list price.
- The policy applies to all forms of media advertising but not to in-store pricing.
- Violations of the MAP policy may result in business relationship termination.
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Catalog excerpts
2025 European manufacturer of quality foodservice equipment #TheRightChoice Export catalogue • January 2025
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More than 60 years of history with a view to the future Founded in 1961 in Azpeitia (Spain), a region of great industrial tradition and number 1 gastronomic destination, with 9 Michelin-starred restaurants* and an average of almost 2 per restaurant, this privileged location has a lot to do with our past, present and future. *Gipuzkoa, 2023. We are close to you, so we can take you far We currently have an active presence in several countries around the world through our own offices. In addition, our export department makes it possible for our solutions to reach through our dealer network more...
Open the catalog to page 2
with everything you need about your machine my.sammic.com arrow-right Whether you are a technician or installer or an end-user, access the personalized page about your machine with all the information you need to get the best out of it. 1. Download and consult the user manuals. 2. Access all the documentation related to your machine. Angle-Right Angle-Right Angle-Right Angle-Right Guides and manuals. Product sheets and catalogues. Technical documentation. Drawings and 3D. 3. Spare parts and assistance. Angle-Right Exploded views. Angle-Right Spare parts. Angle-Right User guides. 4. Register your...
Open the catalog to page 3
Thanks to our historical trajectory that has allowed us to accumulate knowledge and experience, we have created Sammic Services. Sammic Services is a platform from which we want to share our skills and knowledge with our market, both with distributors and with end users. We know that the needs of our distributors and users are not always satisfied with just machines. And we know that our dealers and users need more than a good machine to get the better of it. Sammic Services, at your service.
Open the catalog to page 4
CHEF’S SERVICES A WHOLE TEAM AT YOUR SERVICE MARKETING SERVICES WE HELP YOU TO SELL MORE, TO SELL BETTER TECH SERVICES EVERYTHING YOU NEED TO KNOW TO GET THE BEST OUT OF OUR EQUIPMENT DESIGN SERVICES WE ADAPT TO YOUR NEEDS Sammic has teamed up with Fleischmann’s Cooking Group to offer training and provice consulting services to our dealers and end users. With our corporate chef and from our training kitchen we offer standard or ad-hoc services in-situ, at the customer’s facilities or on-line. Services that will help you get the best from our equipment or to choose the appliances that best suit...
Open the catalog to page 5
COMMITMENT TO OUR CUSTOMERS Eco-conscious designs Sustainable solutions for you Cutting-edge products and services COMMITMENT TO OUR ENVIRONMENT Waste-optimized practices Achieving zero waste discharges Ethical consumption practices
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A company committed to the environment COMMITMENT TO SUSTAINABLE PRODUCTION Embracing the circular economy Prioritizing renewable energy Supporting local suppliers COMMITMENT TO PEOPLE Minimizing non-essential travel A unified team across distances Advocating for work-life balance
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WARE WASHING
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A family with values
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The Active range has been developed with the aim of making the latest washing technologies available to professionals, without the hassle. All this, with all the advantages of the new Sammic ware washing family: deep-drawn tanks, Hydroblade arms, 3-stage filters, ergonomics, and resource efficiency. Active Xperience • Simple and user-friendly control. • Intuitive feedback using icons. • Dedicated cycles: selection of the ideal wash programme using icons. The duration of the cycle is adapted according to the type of item to be washed. • Electronic control panel with IP65 humidity protection. The...
Open the catalog to page 13
A family with values AX and UX lines of Sammic dishwashers are based on key design principles to provide an advanced user experience. Washing efficiency Resource efficiency
Open the catalog to page 14
Constructive quality Deep-drawn wash chambers in all models. This construction technique offers numerous advantages that are useful on a day-to-day basis: • Basket guides are deep-drawn and integrated into the body for improved hygiene and structural robustness. • Ergonomic design with rounded corners prevent the accumulation of dirt and facilitate cleaning. YOU WIN, THE ENVIRONMENT WINS The deep-drawn chambers offer higher performance with 30% water saving. Hydroblade arms The combination of the linear design and the “monoblock” construction provide higher washing efficiency and lower water...
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Enhanced loading capacity Optimal performance, versatility and ergonomics during loading operation. Front loading dishwashers Pass-through dishwashers Useful height 3-stage filtering system 1 The “easy-on” surface filters retain heavy dirt, capturing up to 80% of the waste. 2 The tank filter has a larger capacity for blocking medium-sized debris. 3 With the extraction filter, the lightest dirt is blocked, without affecting the suction of the washing pump. “Easy-grip” door The “easy-grip” handle provides perfect adherence, even with wet hands. In addition, its design provides the following advantages:...
Open the catalog to page 17
Commercial glasswashersGlasswasher for small size hospitality Washing efficiency, reliability, hygiene, ergonomics, optimised consumption..., these are the technical attributes that every professional needs. That's why we are offering two ranges of dishwashers based on a common core. Sani-Control guarantee • GUARANTEED DISINFECTION in compliance with standard DIN 10534. • "THERMAL LOCK" function: ensures that rinsing will be carried out at the ideal temperature to disinfect the dishes. Deep drawn tanks • Ergonomic design with rounded corners to prevent the accumulation of dirt and facilitate...
Open the catalog to page 18
WARE WASHING Basket dimensions Useful height Cold rinse option Upper wash Electronic control panel Wash temperature display Rinse temperature display Wash tank capacity Double skin External dimensions (W x D x H) Net weight PLEASE NOTE: THE WIDTH OF DOUBLE SKINNED MODELS INCREASES BY 20 MM. DATA WITH WATER ENTRY AT 55°C (RECOMMENDED) Compact tank volume Maximum efficiency. Hydroblade™ washing arms Water savings, washing efficiency, strength and durability. "Easy-on" surface filters Extremely easy assembly and disassembly. "Easy-grip" door Design with integrated door Double rack option. Add the...
Open the catalog to page 19All Sammic catalogs and technical brochures
Export Catalogue - English272 Pages
CUTLERY DRYER SAM-30012 Pages
COMBI CK-45V2 Pages
DISHWASHER AX-502 Pages
GLASSWASHER GP-352 Pages
GLASSWASHER AX-402 Pages
AX-UX glass- and dishwashers56 Pages
SRC Rack Conveyor Dishwashers28 Pages
Sammic Equipment Guides32 Pages
Immersion blender XM-1222 Pages
Salad Dryers8 Pages
Archived catalogs
PRO line dishwashers16 Pages
SUPRA line dishwashers20 Pages
X-TRA line dishwashers20 Pages
Vacuum packers - Sensor Line20 Pages
SmartVide 8 Plus, 8, 6, 412 Pages
GLASSWASHER P-352 Pages
X TRA20 Pages
COMBI CK-35V2 Pages
COMBI CK-38V2 Pages
Pro16 Pages
Supra20 Pages
X-TRA20 Pages
SRC rack conveyor diswasher28 Pages
UTENSIL WASHER LU-751 Page
UTENSIL WASHER LU-61H2 Pages
UTENSIL WASHER LU-1301 Page
Dividing bars1 Page
Grids1 Page
Trays1 Page
Perforated false bottoms1 Page
Lids with hermetic seal1 Page
Standard lids1 Page
GN perforated containers1 Page
GN standard containers1 Page
Transport trolleys1 Page
Knife steriliser EC-601 Page
Knife steriliser EC-301 Page
Bain-marie with trolley1 Page
Tabletop bain-marie1 Page
POTATO PEELER PP-6+ / PPC-6+2 Pages
CUTLERY DRYER SAS-50012 Pages
SINK UNITS: WORKTOPS1 Page
FRAMES FOR DISHWASHERS1 Page
FAUCETS1 Page
DIRECT SPRAY UNITS1 Page
1 TAP SPRAY UNITS1 Page
2 TAP SPRAY UNITS1 Page
HOSE REELS1 Page
VACUUM SEALER SV-331 Page
VACUUM SEALER SV-431 Page
BLAST CHILLER AB-3 2/31 Page
UTENSIL WASHER LU-601 Page
LU-61H1 Page
LU-601 Page
SRC-50002 Pages
SRC-40002 Pages
SRC-18002 Pages
Commercial Slicer GC-2201 Page
SRC-36002 Pages
SRC-27002 Pages
SRC-33002 Pages
Salad Spinner ES-1001 Page
Hand blender TR-2001 Page
Coffee machine ISO1 Page
CK-51 Page
Trolleys with guides1 Page
Coffee machine TH/THa1 Page
SK-31 Page
Coffe machine B-101 Page
Coffee machine B-201 Page
Manual water softeners1 Page
Electric hot plate1 Page
Planetary mixer BM-51 Page
Containers1 Page
Cups and mugs heater WHK1 Page
Coffee machine B-5 I/D1 Page
Dishwasher SL-2901 Page
Dishwasher SL-9001 Page
Dishwasher SL-11001 Page
Coffee machine MATIC 21 Page
Coffee machine B-401 Page
Dishwasher SL-12001 Page
Utensil washer SU-6001 Page
CA-301 VV1 Page
SL-650C1 Page
Coffee machine B-40 I/D1 Page
Coffee machine B-20 I/D1 Page
Coffe machine B-10 I/D1 Page
ps2_500_803501 Page
Coffee machine B-51 Page
Coffee machine NOVO1 Page
Equipment Guides28 Pages
NX25A1 Page
Dishwasher SL-231 Page
Glasswasher SL-191 Page
Food preparation28 Pages
Snack bars/pizzeria20 Pages
Dynamic Preparation28 Pages
Ware Washing12 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.