Equipment Guides
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Catalog excerpts

Equipment Guides - 1

- 2017 EQUIPMENT GUIDE by type of user

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Equipment Guides - 2

Equipment for Catering and Hotel, Licensed Trade and Food Industries SAMMIC is a group of companies whose activity is centred on the development, manufacture and commercialisation of Equipment for Catering and Hotel, Licensed Trade, and Food Industries. Founded in 1961 by local business people, the company began its activity as a manufacturer of equipment for dynamic food preparation. Over time, Sammic’s offer has widened, and today supplies an extensive product range. In Sammic we pay attention to market needs and work with the aim of satisfying them, always following the highest quality...

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Equipment Guides - 4

POTATO PEELERS SELECTION GUIDE, DY Potato peelers (aluminium) Covers 30 - 150 PP-6+ Potato peelers (stainless steel) 10 - 80 M-5 VEGETABLE PREPARATION MACHINES -COMBI VEG PREP-FOOD PROCESSOR FOOD PROCESSORS Maxim Capacity FOOD PROCESSORS - EMULSIFIERS Maxim Capacity

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Equipment Guides - 5

PORTABLE LIQUIDISERS & BEATERS Liquidisers Containers Up to 10 llitres TR-200 Up to 15 llitres TR-250 Up to 60 llitres TR-350BN Up to 70 llitres TR-350BL Up to 100 llitres TR-550BL Up to 150 llitres TR-550BXL Up to 200 llitres TR-750 Combined Up to 15 llitres TR/BM-250+BS 2-30 egg whiters TR/BM-250+BB-250 Up to 60 llitres TR/BM-350+BN 2-50 egg whiters TR/BM-350+BB-350 Turbo liquidisers FOOD MIXERS MEAT MINCERS

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Equipment Guides - 8

Equipament fo BIG KNOW-HOW FOR THOSE LITTLE ORDERS Natural juices, a toast, a sandwich, canapés, filled bread rolls, milk shakes and much more can be ordered in a bar or café. Sammic makes durable, high quality professional equipment for the bar or small kitchen to prepare all kinds of snacks and drinks in a moment. Commercial Grills Grills for the professional Kitchen: Electric, Gas and Vitro Total loading 1800 W Contact Grill GRS-5 Single ribbed contact grill 3000 W Plancha Snack GL-6 Medium-sized mixed contact grill Multi Juicers To liquid and juice all kind of fruits Total loading 240 W...

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Equipment Guides - 9

Commercial Glasswashers For washing glasses, cups, cutlery and small tableware Production baskets/hour 30 Glasswasher P-41 400x400mm racks Max. l. height: 280mm Microwave Ovens For bars & cafes, restaurants, hotels, etc Microwave output power 900W Microwave Oven HM-910 Turntable. 24-lt. cavity 1000W Microwave Oven HM-1001 1000W. Static ceramic 1800W Microwave Oven HM-1830 Static ceramic base with 2 magnetrons. 30-lt. cavity.trones Ideal for serve breakfast Max. toast production 120 Toaster TP-10 Single horizontal loading electric toaster 240 Toaster TP-20 Double horizontal loading...

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Equipment Guides - 10

Professional equipmen HIGH QUALITY AND MAXIMUM FRESHNESS Sammic provides specific food preparation equipment for butcheries and delicatessens that ensure the highest quality and maximum freshness of all kinds of meat. We also supply state-of-the-art vacuum packers that enable this quality and freshness to be maintained for longer periods. Discover what we can do for you! For butchers, delicatessen or foodservice. Blade diameter 300 mm Commercial Slicer GCP-300 350 mm Commercial Slicer GCP-350 Gear driven Slicers For butchers, delicatessen or foodservice. Blade diameter Commercial slicer...

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Equipment Guides - 11

Meat mincers_ An hourly output from 100 to 450 Kg Production /hour (max) 280 Kg PS-22 Meat Mincer 425 Kg PS-32 Meat Mincer 450 Kg PS-32R Refrigerated Meat Mincer Vacuum packing machines - “Sensor”_ Vacuum controlled by a highly precise sensor Pump capacity 20m3/h Vacuum Sealer SE-420 Tabletop model. 20 m3/h. 420 mm. 20m3/h Vacuum Sealer SE-520 Tabletop model. 20m3/h. 420+420 mm. 63m3/h Vacuum Sealer SE-606 Floorstanding unit. 63 m3/h. 413+656 mm Vacuum packing machines - “Sensor Ultra” Vacuum controlled by sensor and the widest range of options Bar length Vacuum Sealer SU-420 Tabletop...

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Equipment Guides - 12

Equipment senA SINGLE PROCUREMENT POINT Thanks to our nationwide distribution network we can negotiate agreements that will help you to make better procurement deals and have a fast, efficient technical assistance unit at your service in any of your establishments. Sammic will take care of providing the resources required for the processes of installation and maintenance of the units. Marketing Services Our website has been designed for . you and we have a flexible marketing department.

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Equipment Guides - 13

_Commercial Glasswashers For washing glasses, cups, cutlery and small tableware Production baskets/hour 30 Glasswasher P-41S 400x400mm racks Max. l. height: 280mm 40 Glasswasher X-40 400x400mm racks Max. l. height: 240mm 40 Glasswasher X-41 400x400mm racks Max. l. height: 280mm _Commercial Dishwashers_ Undercounter front loading commercial dishwashers Production baskets/hour Dishwasher P-50 500x500mm. racks. Max. loading height: 330mm Dishwasher X-50 Multi-phase dishwasher. 500x500mm. racks. Max. loading height: 330mm Dishwasher S-50 500x500mm racks. Max. loading height: 330mm...

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Equipment Guides - 14

SNACK BAR & BUFFET Commercial Orange Juicers Stainless steel made fruit juicers Production oranges/hour 200 Commercial Orange Juicer ECM Hand operated 200 Commercial Orange Juicer ECP Lever operated Multi Juicers To liquid and juice all kind of fruits Total loading 240 W Multi Juicer LI-240 Commercial Multi-Juicer Commercial Blenders Drink blender-mixer for making different drinks Capacity of recipient Blender TB-2000 Heavy duty blender with 2 lt. bowl. Microwave Ovens Commercial Microwaves that fit the requirements of any user Microwave output power 900W Microwave Oven HM-910 Turntable....

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Equipment Guides - 15

Ideal for serve breakfast Max. toast production 120 Toaster TP-10 Single horizontal loading electric toaster 240 Toaster TP-20 Double horizontal loading electric toaster Commercial Grills_ Grills for the professional Kitchen: Electric, Gas and Vitro. Total loading Contact Grill GL-6 Medium-sized mixed contact grill with cover Contact Grill GLM-6 Medium-sized smooth contact grill with cover Contact Grill GRM-6 Medium-sized ribbed contact grill with cover. PRESERVATION & SOUS-VIDE Sous-vide cookers_ Temperature-controlled sous-vide cooking Maximum recipient capacity 28 l Immersion Circulator...

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All Sammic catalogs and technical brochures

  1. Salad Dryers

    8 Pages

Archived catalogs

  1. COMBI CK-48V

    2 Pages

  2. COMBI CK-45V

    2 Pages

  3. COMBI CK-38V

    2 Pages

  4. COMBI CK-35V

    2 Pages

  5. X TRA

    20 Pages

  6. HOSE REELS

    1 Pages

  7. FAUCETS

    1 Pages

  8. Trays

    1 Pages

  9. Grids

    1 Pages

  10. LU-61H

    1 Pages

  11. LU-60

    1 Pages

  12. SRC-5000

    2 Pages

  13. SRC-4000

    2 Pages

  14. SRC-3600

    2 Pages

  15. SRC-3300

    2 Pages

  16. SRC-2700

    2 Pages

  17. SRC-1800

    2 Pages

  18. SK-3

    1 Pages

  19. CK-5

    1 Pages

  20. CA-301 VV

    1 Pages

  21. Containers

    1 Pages

  22. NX25A

    1 Pages

  23. SL-650C

    1 Pages

  24. X-TRA

    20 Pages

  25. Supra

    20 Pages

  26. Pro

    16 Pages

  27. Ware Washing

    12 Pages