Combi Vegetable Slicer - Food processor

Product catalog summary

Specifications Overview:
The document outlines the specifications for two slicer-cutter models, CK-301 and CK-401, designed for high-capacity food processing in kitchens serving 40 to 500 covers daily.

Production Capacity:
- CK-301: 150-450 Kg/h (300-1000 lb/h)
- CK-401: 200-650 Kg/h (400-1300 lb/h)

Design and Dimensions:
Both models feature a 5-liter stainless steel bowl. CK-301 has a smaller mouth area and dimensions compared to CK-401, which accommodates larger food products.

Motor and Speed:
Both models offer variable speeds with 10 positions for the cutter function and 5 for the prep function, with motor RPM ranging from 365-3000.

Power:
Both models operate at 1500 W (2 HP).

Features and Accessories:
They come with a variety of discs and grids, allowing over 70 combinations for vegetable preparation. Three blade sets are available: serrated, flat, and perforated. The design includes ergonomic features like a lateral shoot and an intuitive control panel.

Additional Features:
The machines are NSF approved, tested by a 3 Michelin-star chef, and include a waterproof control panel. They are easy to clean with detachable parts. Optional accessories include a long vegetable attachment and a stainless steel trolley stand.

Performance and Usability:
The CK-301 is ideal for smaller operations, while the CK-401 is suited for larger scale processing. Both models are designed to minimize effort and maximize efficiency.

Conclusion:
The CK-301 and CK-401 slicer-cutters are versatile, high-capacity machines suitable for various food processing tasks, offering flexibility and efficiency for professional kitchens.

Specifications and Features:

Control Panel: User-friendly, waterproof, and LED-lit for easy operation.
Ergonomic Design: Features a lateral shoot for efficient workflow and minimal counter space usage. One-arm motion and roll-on handle system reduce strain on the elbow and wrist.
Durability: Constructed with heavy-duty stainless steel and aluminum. Includes a watertight electronic board and sturdy, screwed-in legs.
Capacity: Offers variable speed with 10 settings for precision. The CK-301 model has a 136 cm² hopper, while the CK-401 model has a 286 cm² hopper.
Cleaning: Easy to clean with rounded edges and detachable parts for maximum accessibility.

Models and Performance:

CK-301 Slicer-Cutter: Suitable for kitchens serving 40 to 400 covers per day, with an output of up to 450 kg/h. Includes a 5-liter stainless steel bowl and supports over 70 disc and grid combinations.
CK-401 Slicer-Cutter: Suitable for kitchens serving 50 to 500 covers per day, with an output of up to 650 kg/h. Also includes a 5-liter stainless steel bowl and supports over 70 disc and grid combinations.

Accessories and Options:

Includes various disc types for slicing, dicing, julienne, and shredding, with widths ranging from 1mm to 25mm.
Optional attachments include long vegetable attachments, automatic feed hoppers, and stainless steel trolley stands.

Additional Features:

NSF approved and tested by Michelin-starred chef Martín Berasategui.
Variable speed control and programmable cutter function with pulse option.
Includes a toothed blade set ideal for products with high water content, with optional flat blade set for raw meat and fibrous products.

Catalog excerpts

Combi Vegetable Slicer - Food processor-1

... and much more Mince, puree, chop, mash, mix, knead, grind and emulsify effortlessly in a matter of seconds: herbs and vegetables, different doughs, cooked or raw meats, fish, surimi, fruits, dried fruits, ice … Cutter function with 10 speeds, time programmable and pulse option Production 150-450 Kg/h 300-1000 lb/h 21 sq. in. Mouth area (prep) 136 cm2 Hopper capacity (cutter) 5 l 5 1/4 qt. Speeds (prep) Variable (5 pos.) Adjustable (5 pos.) Motor RPM (prep) 365-1000 365-1000 Speeds (cutter) Variable (10 pos.) Adjustable (10 pos.) Motor RPM (cutter) 365-3000 365-1000 Power 1500 W 2 HP External dimensions (prep) Width 389 mm 15 3/8 ’’ Depth 412 mm 16 1/4 ‘‘ Height 565 mm 22 1/4 ‘‘ External dimensions (cutter) Width 283 mm 11 1/8 ‘‘ Depth 390 mm 15 1/3 ‘‘ Height 468 mm 18 3/8 ‘‘ Net weight (prep) 28 kg. 62 lb. Net weight (cutter) A perfect cut thanks to the new discs and grids - Less effort required to cut. - Less liquid generated in cutting process - Cut is more uniform Lateral shootout - Allows operation in reduced spaces. - Directs the product avoiding spray. Compatible accessories - Toothed blades are ideal for products with high content in water. - Optional flat blade set: for raw meat and fibrous products.. - Optional perforated blade set: specially designed to beat and mix. Universal hopper Ergonomic design Large capacity hopper Automatic hopper Long vegetable attachment Cutter head Control panel - Very intuitive and easy to operate waterproof panel. Discs and grids (veg-prep function) MODEL Variable speed FCC – Curved slicing discs - Cutting speed adjustable to each product. Hopper and lid easily detachable for interchanging or cleaning Complete with scraper that allows consistent and homogeneous mixing and avoids product overheating - Large production with only one arm motion. Includes 5 litre bowl and toothed blade set Tested and approved by 3 Michelin - Star Chef Martín Berasategui: the best guarantee

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Combi Vegetable Slicer - Food processor-4

Cutting accessories - Output: up to up to 450 Kg/h / 1,000 lbs./h - For kitchens serving 40 to 400 covers per day - 5 Liter stainless steel bowl - A wide range of discs and grids allowing over 70 combinations for vegetable Prep option - 3 blades sets to choose from for Vertical Cutter Mixer option • Serrated blade set: for kneading, grinding and emulsifying • Flat blade set: for coarse chopping, mincing and mixing • Perforated blade set: for liquids of al types - Output: up to 650 kg/h / 1,300 lbs./h - For kitchens serving 50 to 500 covers per day - 5 Liter stainless steel bowl - Large hopper:...

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