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Combi Vegetable preparation machine + cutter

Combi Vegetable preparation machine + cutter
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Vegetable preparation machine + cutter

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Professional performance Ergonomic and easy-to-use design Safety and hygiene guarantee Sammic: a leader's guarantee Technical specifications

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PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS Professional performance

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Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS In developing the new range, all the cuts that the different disc and grid combinations offer have been studied in detail. The new design of the machine, with tighter tolerances, together with the improvements made to the discs and grids, enables a perfect result whatever the product and the desired cut.

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Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS Thanks to the renewed disc and grid design, less effort is required for cutting, obtaining clean and uniform cuts with practically no shrinkage.

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Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS Clean and uniform cubes The combination of the FC discs with their corresponding FMC grids ensures precise and clean cube cuts, with no liquid generated.

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Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS Multiple functions in seconds Cutter function Use the cutter function to cut, grind, mix, knead or emulsify any product, in seconds.

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Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS A model for every requirement All the combined models are variable speed. The head varying in the cutter function and the size of the bowl varying in the cutter function between the different models. The offer is complemented with a wide range of accessories available for each model. Range Modelo Cutter head Large capacity Large capacity Bowl capacity Production/h Cutter bowl

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Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS Heads for each requirement The available heads are interchangeable depending on the models so that the machine can adapt to the type of product processed and the desired production output. Universal hopper Large Capacity Attachment Automatic Hopper Long vegetable attachment

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Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS Higher production Production/hour ranges from 900 to 1300 lbs, depending on the model and product used. On the CK-45V / CK-48V models, the size of the inlet mouth allows whole products such as cabbage to be inserted.

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Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS High ejector Veg prep function Función Cortadora The CK-45V / CK-48V models are equipped with high ejector. The high ejector enables a higher quantity of product to be processed, obtaining higher yields.

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Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS Wide range of discs and grids The range of discs and grids available enables more than 70 different types of cuts.

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Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS The support-car enables work to be carried out at the appropriate height, adapts to Gastronorm measures for collecting the product and makes it easy to move the machine.

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Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS 5.5 and 8 litre cutter bowls Cutter function Gama Active Sammic cutters and emulsifiers are available with a 5.5 or 8 litre capacity bowl for grinding, mixing, kneading, etc. 3 or 4 kg of product, in seconds.

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Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS Cutting blades for each need Cutter function The cutter bowl is delivered as standard with a rotor with toothed blades. It can optionally be fitted with smooth and perforated blades.

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Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS Hub with toothed blades Cutter function The toothed blades are ideal for cutting parsley and products with a high water content that can be damaged using smooth blades. It is also good for frozen products, nuts, cured ham, cooked meat, purees (the puree is finer with this type of blade).

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Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS Hub with flat blades Cutter function The flat blades are indicated for cutting raw meat, because the edge and its shape can easily cut the nerve strands and difficult points of the meat. They are also recommended for vegetables in general, as it chops very well with only a small quantity of liquid from the product. The smooth blades are ideal for onions, although the Cut&Mix mixer must be used because the product adheres to the sides of the hopper.

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Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS Hub with perforated blades Cutter function Use the perforated blades to make sauces and mix products such as mayonnaise, seafood cocktail sauce, aioli garlic mayonnaise, etc. as well as for certain types of pastry dough.

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Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS Speed selection The available speed range enables the machine to be adapted to the product being processed, on the slicing as well as the cutting function. Also, thanks to the brushless motor technology, the motor maintains the torque throughout the speed range, obtaining maximum efficiency at all times.

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Professional performance PROFESSIONAL PERFORMANCE ERGONOMIC EASY-TO-USE TECHNICAL SPECIFICATIONS Brushless technology: maximum efficiency Brushless technology is synonymous with optimal performance at any speed. The variable speed cutters are equipped with high-efficiency motors using brushless technology. Brushless motors are highly efficient, enabling the same force to be exerted throughout the speed range. They also weigh less, require less space and, since they don't require ventilation, improve the water tightness of the machines.

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