Recipient capacity (GN) 2/3 : 3 Capacity of ice-cream cuvettes 5 l.: 2 Space between trays: 70 mm External dimensions (WxDxH) 9 Width: 600 mm 9 Depth: 600 mm 9 Height: 400 mm Chilling capacity: 90 °C a 3 °C / 90 ‘ / 7 Kg Deep freezing capacity: 90 °C a -18 °C / 240 ‘ / 5 Kg Consumption: 700 W Coolant : 650g-R152 Net weight : 41 Kg Crated dimensions 700 x 610 x 520 mm Gross weight: 48 Kg. Sales Description Ava|LABLE M°pelS Output: Blast chilling: 7 Kg. / 90’ Shock freezing: 5 Kg. / 240’ Accessories Optional core probe. Probe Hard chilling, deep freezing & preservation. 9 Quick chilling to +10°C. This inhibits bacterial proliferation, prevents food dehydration due to evaporation and permits maintaining the original properties of food for five to seven days. 9 Deep-freezing to a core temperature of -18°C in less than four hours, thus avoiding the formation of macrocrystals, an essential requisite if • at the time of its consumption - unfrozen food is to keep its original consistency and quality. 9 Automatic preservation at the maintenance temperature programmed at the end of each operation. 9 Integrated power unit. 9 Indirect air flush: low dehydration. 9 Powerful compressors: quick chilling. 9 Hard chilling: for thick products. 9 Core probe (optional): Optimises the chilling and freezing times, by detecting the moment at which the desired temperature is reached in the core of the product. 5140083 Blast chiller AB-3 2/3 230/50/1 * Ask for special versions availability Poligono Basarte, 1. 20720 Azkoitia, Spain product sheet FOOD PRESERVATION AND SOUS-VIDEupdated 22/03/2019