Vacuumsystem Salvis GreenVAC

Product catalog summary

Introduction
The Salvis GreenVAC is an innovative vacuum packaging system designed for modern kitchens, offering numerous benefits such as reduced oxidation, extended freshness, and decreased waste from vacuum bags.

Key Benefits

Freshness and Longevity: Products remain fresh longer with less oxidation.
Waste Reduction: Up to 65% reduction in vacuum bag waste.
Cost Efficiency: Amortization within 8-12 months with consistent use.

Durability and Design

Constructed from durable chromium-nickel steel and TritanTM lids, resistant to impact and dishwasher cycles up to 90°C.

Functionality

Suitable for pressure-sensitive products like salads and berries.
Optimizes storage and eliminates the need for portion-based food movement.
Ideal for takeaways, home delivery, and catering, supporting cold-chain logistics.

Sustainability and Organization

Reduces waste and reliance on disposable bags.
Ensures quality from production to sale in a single container.
Stackable containers for systematic stock management.

Versatility

Compatible with various food types, including delicate items without deformation.
Extends shelf life by removing oxygen, reducing food waste.

Technical Specifications

Available in various sizes (GN 1/6 to GN 1/1) with capacities ranging from 1.5 to 13.5 liters.
Dimensions vary by model, with specific widths, depths, and heights provided.

Conclusion
The Salvis GreenVAC system represents a sustainable and efficient solution for modern kitchens, enhancing food quality and reducing environmental impact.

Catalog excerpts

INTELLIGENT. Vacuum packaging system Salvis GreenVAC smart cooking

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Salvis GreenVAC Innovative vacuum packaging technology for the kitchens of the future. Stackable inserts Name plate GreenVAC pump Salvis GreenVAC is an environmentally friendly reusable vacuum packaging system. It guarantees a maximum vacuum directly in gastronorm containers specially manufactured for this purpose. It also enables products sensitive to pressure such as salad and berries to be directly vacuum packaged. Salvis GreenVAC lengthens the storage life of products, optimises your mise en place and makes the portion-based movement of food between containers redundant. When it comes to...

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Freshness. Today, tomorrow and the day after tomorrow. Sustainability is not a question of honour but part of the system Your new strategy at a glance: ■ Sustainable – significantly reduces your mountain of waste and your use of disposable vacuum bags ■ Well-thought-out – quality assurance from production through to sale, all in one container ■ Interchangeable – suitable for mis-en-place storage, preparation or serving thanks to gastronorm standardisation ■ Redefining shelf life – even delicate products can be vacuum packaged without any product deformation. Vacuum packaging knows (virtually)...

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Smart cooking stands for profitable and efficient cooking. The system is based on time-delayed production with the Salvis GreenVAC vacuum technology. Smart cooking is the recipe for success for satisfied guests and hosts. Subject to changes in performance, dimensions and design. SALVIS AG Nordstrasse 15 CH-4665 Oftringen www.salvis.ch Telefon +41 62 788 18 18 Email [email protected]

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All SALVIS AG catalogs and technical brochures

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

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