Salvis Thermalizing
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CROWNING. Salvis Thermalising

Salvis is a 100-year-old Swiss company. We develop high-quality hobs and appliances for professional kitchens. Salvis stands for energy savings as well as easy-to-use products with the best baking and cooking results. Salvis Salamander Classic. For every type of application. High quality. Versatile. Quick. Benefits at a glance: Salamander Salvis Classic and Salvis Classic Pro The Salvis Classic models incorporate the traditional Salamander benefits and feature the latest technology. Compact §§ Due to its compact exterior dimensions, it can be used in many areas and can even be integrated...

Ecological and efficient. Maximum savings through smart technology.Salvis plate detection system Benefits The innovative technology offered by Salvis allows efficient production with the lowest possible energy consumption. ■ Automatic plate detection The switchable clever function detects the presence of plates and bowls and switches the Salamander on and off automatically. Due to its quick heating system, you will save precious energy when cooking 'au gratin'. ■ Amortisation thanks to energy savings within 18 months! (kWh a CHF 0.19 / EUR 0.15) Energy savings with plate detection □ Heating...

Salvis Salamander Vitesse. Extraordinary. Ingenious. Fast Salamander Salvis Vitesse This model has many useful features on top of its outstanding material quality and ease of cleaning. User-friendly §§ Due to its four-sided accessibility, its efficiency can be increased and work becomes simpler. The Salamander Salvis Vitesse can be remodelled as a wall-, table- or ceiling-mounted device. The exclusive and lavish design has something to show. The Salvis Vitesse model can be used in any designer kitchen, show kitchen or front cooking area. Salamander Salvis Vitesse 4 Flexible §§ installation...

HiLight heater

Salvis Hold-o-mat The indispensable hold and production device in use day and night The success story of the Hold-o-mat continues. For more than 20 years now, Salvis AG has been selling the Hold-o-mat, originally designed as holding units to increase quality. The possible uses have constantly expanded thanks to creative chefs. For example, in the fields of low-temperature cooking, cooking fish, tempering chocolate and drying fruits and vegetables, as well as in catering. “One of the best inventions for the professional kitchen”, is the most common argument given by chefs in feedback to us...

Low-temperature cooking Leave gentle, low-temperature cooking with non-circulating heat to the Hold-omat and free up your Combi-Steamer for other jobs. Meat is cooked and kept warm with 10–20 % less weight loss in the Hold-o-mat. This not only increases the tenderness of the meat but also has a positive effect on your profitability. Holding Break the peaks in your workday – keep quick-roast food and fried dishes in the Hold-o-mat until serving. The meal components are integrated directly into the prepared menus and served in succession. From now on, you can simply send food out to tables...

Smart cooking means cooking profitably and economically with cook-and-chill production, using Salvis GreenVAC vacuum technology. Smart cooking is the perfect recipe for happy hosts and guests. Article number *Core probe with magnetic couplin possible Accessories and special voltages available on request. Circuit diagrams and technical details are included in the operating instructions. Subject to changes in power, dimensions and construction. SALVIS AG Nordstrasse 15 CH-4665 Oftringen www.salvis.ch Telephone +41 62 788 18 18 E-mail info@salvis.ch