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Salvis Large cooking equipments ProfiLine

Salvis Large cooking equipments ProfiLine
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Salvis Large cooking equipments ProfiLine

Product catalog summary
Overview:
Salvis ProfiLine offers a versatile and efficient range of food service equipment designed for large-scale operations. The products are available in both electric and gas-fired versions, suitable for standalone or modular installations. They are constructed from high-quality AISI 304 stainless steel and feature easy-to-clean designs.
Key Features:
  • Modular installation options with a hygienic design.
  • High-performance thermal components with user-friendly membrane keyboard operation.
  • Adjustable temperature, processing time, and programs.
  • Protection type IPX5 for all units except the Gas-Char Grill.
Product Portfolio:
  • A diverse range of electric and gas-heated components, including fryers, cookers, grills, and ovens.
  • Optional extras and accessories available.
Specific Equipment Details:
  • Deep Fat Fryers: Programmable oil utilization, automatic quantity adjustment, and precise temperature regulation.
  • Bain-Marie: Steam heated with a safety thermostat and high-quality insulation.
  • Cooker/Pasta Cooker: Multifunctional with automatic basket lifts and manual water supply.
  • Pan: Universal device with quick heating and thermostatic control.
  • Griddle Plate: Versatile with a premium steel surface and thermostatic regulation.
  • Gas-Char Grill: Charcoal effect with removable lava stones and manual temperature control.
  • Ceramic Range: Pot recognition and energy-saving options.
  • Hot Plate: Adjustable heating zones with an integrated thermostat.
  • Electric Range: Cast iron plates with high heat storage capacity.
  • Induction Range: Energy-efficient with pot recognition and quick heating.
  • Gas Range: Powerful burners with easy cleaning features.
  • Kettle: Energy-saving cooking with an integrated water inlet and pressure gauge.
  • Tilting Pan: Easy operation with precise tilting and hygienic design.
Specifications: Appliances are categorized by function, with details on dimensions, connected load, gas load, temperature regulation, heating zones, and capacities.
Construction and Materials: High-quality stainless steel AISI 304 ensures durability and hygiene. Infill tables are self-supporting with fine polished surfaces, and base cabinets are designed for hygiene with seamless joints.
Heating Methods: Includes electric, gas, and induction. Gas models feature atmospheric burners with safety devices, while electric models include contactors and thermostatic controls.
Technical Details: Provides dimensions, power requirements, and specific features like pan dimensions and cooking surfaces. Optional accessories and circuit diagrams are available in the operating instructions.
Smart Cooking Technology: Salvis GreenVAC vacuum technology promotes efficient and economical cooking, enhancing profitability and guest satisfaction.
Contact Information: Includes contact details for Salvis AG, the manufacturer, with their address, website, and phone numbers.
Conclusion:
Salvis ProfiLine offers a comprehensive range of high-quality, efficient, and modular kitchen equipment suitable for professional kitchens, emphasizing energy savings and ease of use.
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Catalog excerpts

Salvis Large cooking equipments ProfiLine-1

EFFICENT. Food service equipment Salvis ProfiLine salvis.ch smart cooking

 Open the catalog to page 1
Salvis Large cooking equipments ProfiLine-2

Salvis is a 100-year-old Swiss company. We develop high-quality hobs and appliances for professional kitchens. Salvis stand for energy savings as well as easy-to-use products with the best baking and cooking results. Salvis-ProfiLine The product range for large quantities. Modular. Efficient. The benefits at a glance: nstallation as stand-alone appliances in a line, series, or as I a block for modular system solutions. ppliances are effectively connected through a lowered A emperature, processing time, start time, and programs are T separately adjustable via the membrane keyboard. Open substructures...

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Salvis Large cooking equipments ProfiLine-3

Pan bottom made from special steel Radius construction, easy to clean Base cabinet in hygiene version Premium technology and finishing: Product portfolio: roven technology and solid workmanship of all P iversity of electric or gas heated components: Deep Fat D Fryers, Bain-Maries, Cookers, Pasta Cookers, Pans, Griddle Plate, Gas-Char Grill, Ranges with solid top or Ceramic surfa- urfaces with perfect surface finish. S ces, Gas Ranges with open burners or induction. Ovens with size GN 2/1. Kettles, Tilting Pans, Infill tables, Tilting Kettles and anges with 2, 4 or 6 rings / burners. R eramic...

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Salvis Large cooking equipments ProfiLine-4

Deep Fat Fryers Programmable Oil- / fat utilization time. AQA automatic quantity adjustment. Integrated keypad flush in front panel The benefits at a glance: ■ Seamless deep drawn pan, seamlessly welded-in with easy to clean radii and big foam breaking zone. ■ Swivelling flat tube heating element with an integrated electronic temperature thermostat and an independent safety thermostat ensures precise temperature regulation, energy, transmission and safety. ■ Easy to operate control panel with an integrated keypad flush. ■ Electronic control panel Pro with a digital display for actual and preset...

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Salvis Large cooking equipments ProfiLine-5

Bain-Marie Hot holding of previously prepared side dishes, soups, sauces, vegetables. Steam heated. The benefits at a glance: Flush seamless deep-drawn pan with radial construction Safety thermostat to prevent overheating and dry out. made of stainless steel AISI 304 (1.4301), complete drainage High quality heat insulation. due to drain valve. suitable to suspend GN containers. Pan Drain tap towards the base cabinet. Indirect heating with tubular heating elements for short Optional with swivelling water supply tap. preheating times. Range of temperature from 30 to 100 °C.

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Salvis Large cooking equipments ProfiLine-6

Cooker / Pasta Cooker Multifunctional cooker. Wet or dry heated. Manually adjustable water inlet Swivelling flat tube heating element Integrated overflow pipe The benefits at a glance: Basin made of AISI 316Ti (1.4571) seamlessly welded into Pasta Cooker with 2 automatic basket lifts to lower and lift top panel in the form of corrosion-resistant pan with rounded pasta baskets. Operation of lifting mechanism with membrane edges. Complete draining of the basin due to drainage gradient. keypad, electronic control with digital display, start / stop button Ball valve drain at bottom. and automatic...

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Salvis Large cooking equipments ProfiLine-7

Pan Universal device for a variety of products. The powerhouse. Highly polished stainless steel grilling surface The benefits at a glance: Flush deep drawing pan seamlessly welded into top. Easy Thermostatic temperature control and safety thermostat. to clean pan with rounded edges. Drain plug Ø 60 mm to drain food easily into GN 1/1 Highly polished stainless steel surface ensures best roasting container in the base cabinet. results with minimal fat usage. Gas version: burner with thermo-electrical thermostatic Sandwich construction of top with vacuum – soldered steel safety device, thermostatic...

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Salvis Large cooking equipments ProfiLine-8

Griddle Plate Versatilely usable appliance to cook and grill. High quality cooking surface Surrounding drain channel The benefits at a glance: Surrounding drain channel, seamlessly welded into the top panel with large rounded corners for easy cleaning. Gas-Griddle Plate: Double - rod burner with thermo electrical safety device, thermostatic temperature control, piezo ignition and pilot flame for stand-by mode. Integrated gas stop Downwards drain into GN containers. Premium steel cooking surface for high thermal conductivity and even heat distribution. Quick heating-up times due to flat tubular...

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Salvis Large cooking equipments ProfiLine-9

Gas-Char Grill Charcoal effect for perfect grill pattern. Perfect grill pattern Base cabinet in hygiene version High-quality lava stones The benefits at a glance: Charcoal effect due to heavy duty lava stones, removable Manual temperature control, powerful burners with pilot flame, piezo ignition and thermoelectric ignition safety device. for cleaning. Dimensions of 400, 800 and 1200 mm with 1, 2 or 3 separate heating zones with individual grates. Drip tray GN 1/1 – 65 mm for each heating zone in the base different grates made entirely of stainless steel, individually 4 slatted grate

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Salvis Large cooking equipments ProfiLine-10

Ceramic Range Flush integrated ceramic top. With and without pot recognition. Flush integrated ceramic top Optional oven: Ceramic Range with or without pot recognition to save Electric oven GN 2/1 with separate adjustable upper and lower energy. Switchable to continuous manual operation. Short heating up time due to radiant heaters. heat. Range of temperature between 75 and 300 °C. Easy to clean oven chamber, made of stainless steel, hygienic version. Each heating zone separately adjustable with temperature control as a protection against overheating. Oven with surrounding insulation, double...

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Salvis Large cooking equipments ProfiLine-11

Hot Plate Perfect handling with small and large cookware. Heavy duty hot plate Surrounding u-shape channel Centrally mounted high-performance burner Optional oven: Plate with steel core for simple moving of the cookware. Hot Electric oven GN 2/1 with separate adjustable upper and lower heat, range of temperature between 75 and 300 °C. Easy to Revolving seemless deep drawn u-shape channel to catch clean oven chamber, made of stainless steel, hygienic version. food residues and liquids with downwards drain. Gas-heated oven GN 2/1 with thermostatic temperature con Heating zones adjustable from 95...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.